Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Rocky River Brewing Company
Pulled smoked chicken, mango salsa, black beans, sharp Cheddar and crumbled queso fresco in a crispy whole wheat tortilla.
Tender panko crusted calamari rings tossed in sweet Thai chili glaze layered on a bed of Thai peanut slaw and finished with wasabi infused sour cream.
3 lump crab cakes served hot on mini pretzel rolls. Topped with creamy purple cabbage slaw and red chili aioli, alongside hot beer battered fries.
Thai chili marinated chicken and melted Mozzarella cheese atop crispy wontons, finished with sweet Thai chili sauce and wasabi sour cream drizzle.
Vegetarian. House-made hummus topped with sun-dried tomato pesto, served with warm naan flatbread.
Vegetarian. 5 dill pickle spears beer batter and fried, served with a side of Cajun remoulade.
Filled with crispy buffalo chicken, chopped celery and Bleu Cheese crumbles, served with your choice of ranch or Bleu Cheese dressing.
Vegetarian. Button mushrooms, beer braised onions, asparagus, tomato, great lakes white Cheddar and Blue Cheese in a crispy whole wheat tortilla.
Vegetarian. Creamy whipped ricotta topped with basil pesto and tomato bruschetta, finished with balsamic reduction, served with grilled garlic naan flatbread.
Shredded Idaho potatoes blended with applewood smoked bacon, tillamook Cheddar, sour cream and green onions, fried crispy and served with a side of sour cream.
Favorite!
Vegetarian. Crisp, chopped romaine tossed in our house-made Caesar dressing with croutons and parmesan.
Chopped romaine, bell peppers, red cabbage and carrots tossed with crispy corn tortillas and chipotle vinaigrette, topped with black bean salsa, sharp cheddar and a grilled chicken breast.
Vegan. Spring greens, roma tomatoes, sliced cucumber, carrots, red onion and croutons, served with rrbc gold kolsch dressing.
Vegetarian. Gluten-free. Spring greens tossed in balsamic vinaigrette, topped with fresh Mozzarella, sliced tomato, balsamic glaze and fresh basil.
Two crab cakes pan fried and served over spring greens, tossed with crumbled Feta and lemon-caper vinaigrette, finished with spicy mayo.
Crisp romaine, black bean salsa, tomatoes and sharp cheddar cheese in a flour tortilla bowl, served with avocado ranch and your choice of grilled chicken breast, taco style ground beef or smoked tofu.
Sweet Thai chili glazed chicken breast over chopped romaine tossed with red cabbage, bell peppers and matchstick carrots, in a Thai peanut vinaigrette, finished with mandarin oranges and crispy chow mein noodles.
Spring greens tossed in pomegranate vinaigrette with candied pecans and sun-dried cranberries, topped with crumbled blue cheese and grilled chicken breast.
Vegetarian. Gluten-free. Balsamic marinated portabella cap char-grilled and thin sliced, served over baby spinach tossed in kiwi strawberry dressing with sliced cucumbers, strawberries, blue cheese crumbles and candied pecans.
Gluten-free. Blackened yellowfin tuna seared rare and thin sliced, served over spring greens with applewood smoked bacon, crumbled Blue Cheese, diced roma tomato, hard boiled eggs and red onion, served with balsamic vinaigrette on the side.
4 chicken sliders, your choice of char-grilled, blackened, Barbeque, topped with Cheddar cheese. Served with beer-battered fries. No split orders.
Vegetarian. Made to order potato chips tossed in the chef's secret Barbeque seasoning, served with ranch for dipping.
Vegetarian. A bucket of beer battered fries with ranch for dipping.
Flaky Atlantic cod beer battered and fried to a golden brown, served with fries, coleslaw and tartar.
Vegetarian. Balsamic marinated portabella mushroom baked with fresh mozzarella and sliced tomato, served on an herb focaccia with basil pesto and balsamic reduction.
Shaved turkey, smoked applewood bacon, colby cheese, shredded lettuce, tomatoes and ranch all rolled into a whole wheat tortilla.
Marinated chicken breast grilled and served hot on a brioche roll with avocado, red onion, melted pepper jack and a side of mayo.
Fresh grouper dipped in beer batter and fried, served on a tomato focaccia with Cajun remoulade.
Vegetarian. A whole wheat tortilla filled with house-made hummus, cucumber, roasted red peppers, tomatoes, carrots, avocado, sprouts and crumbled feta, served with a side of hot sauce.
House-made corned beef pulled hot on potato pancakes, topped with melted Swiss and sauerkraut, served with Thousand island.
Fresh yellowfin tuna pan seared rare and topped with applewood smoked bacon, crisp lettuce and sliced tomato on a toasted herb focaccia roll, served with a side of mayo.
House-made roast beef cooked rare and thin sliced, topped with melted Swiss cheese on thick cut tuscan bread served with au jus and horseradish mayo.
Tender house smoked pulled pork tossed in smoky chipotle barbecue, served hot on a brioche roll with tillamook cheddar, creamy balsamic coleslaw and an onion ring.
Fresh grouper tossed in Cajun spices and seared hot, served on a tomato focaccia roll with red cabbage slaw.
Pirate ale marinated chicken breast, char-grilled and topped with melted tillamook cheddar and applewood smoked bacon on a toasted brioche roll.
Vegetarian. Fresh avocado fried with a crunchy tempura batter, topped with hoisin, red cabbage slaw, crushed peanuts and cilantro in 3 corn tortillas, served with green rice and black bean salad.
Gluten-free. Your choice of barbecued pulled pork or chorizo and smoked chicken, stuffed in 3 corn tortillas with diced tomato, red cabbage slaw and queso fresco, served with green rice and black bean salad.
Vegan. Gluten-free. All vegan tacos start with hickory smoked tofu grilled with chipotle barbecue, topped with red cabbage slaw, avocado and sriracha sour cream in 3 corn tortillas, served with green rice and black bean salad.
3 corn tortillas filled with your choice of spicy grilled chicken or flaky blackened cod, topped with shredded sharp cheddar and sweet mango salsa, served with green rice, shredded lettuce and sour cream.
Yellowfin tuna seared rare and sliced thin, served in 2 corn tortillas with hoisin, red cabbage slaw, avocado and cilantro, served with green rice and black bean salad.
Grilled 8 Ounces patty topped with sauteed mushrooms and melted Swiss, served on a brioche roll.
This burger is topped with smoked pulled pork, pickles and Swiss cheese, served on an herb focaccia with chimichurri mayo.
A wildcat favorite now served here! A char-grilled burger topped with sharp Cheddar cheese and a crispy hash brown on a toasted brioche roll.
8 Ounces char-grilled burger dusted in Cajun spices, loaded with fresh jalapenos and pepper-jack cheese, served on a toasted brioche roll and topped with an oversized onion ring.
Vegetarian. Our black bean burgers are made fresh daily, grilled and topped with sweet mango salsa and alfalfa sprouts, served on a tomato focaccia with Cajun remoulade.
A char-grilled burger topped with grilled garlic bratwurst, melted Swiss cheese and warm sauerkraut on a toasted pretzel bun, served with yellow mustard on the side.
We baste this burger in our signature barbecue sauce, top it with tillamook sharp Cheddar and applewood smoked bacon on a toasted pretzel roll.
Ground turkey blended with garlic, parmesan, crumbled feta and spices, served on a tomato focaccia with Cajun remoulade.
House-made chorizo sausage blended with ground beef and char-grilled with melted tillamook cheddar, sliced avocado, sauteed peppers and onions on a toasted pretzel roll with Cajun remoulade on the side.
Char-grilled burger topped with tillamook sharp cheddar and applewood smoked bacon served on a brioche roll.
The original, 8 Ounces burger hot off the grill served on a pretzel roll, add cheese if you'd like.
So good it'll knock you out! Dusted in Cajun seasoning, this burger arrives topped with crumbled blue cheese and a roasted red pepper, served on a brioche roll.
Fresh flaky salmon blended in house with seasonings then formed into 8 Ounces patties and grilled to perfection, accented by a sun-dried tomato pesto and served on a tomato focaccia.
Vegetarian. Taste the 3 cheese mix of mozzarella, parmesan and crumbled feta atop a garlic butter crust with baby spinach and roma tomatoes.
Piles of pepperoni, mounds of mozzarella and fresh made marinara atop a hand tossed pizza dough.
Vegetarian. Hand tossed dough topped with basil pesto, mozzarella, crumbled feta, roasted red peppers, red onion and kalamata olives and balsamic drizzle.
Smoked chicken, applewood smoked bacon, cheddar jack cheese and house-made ranch.
Grilled chicken tossed in buffalo sauce, mozzarella and crumbled blue cheese on a garlic butter crust, finished with diced celery and a cool ranch drizzle.
Tender chicken breast andouille sausage and shrimp get together in a spicy creole tomato sauce, topped off with dirty rice.
Pirate light marinated chicken breast grilled and topped with a rich demi glace, served with grilled asparagus risotto and served with steamed vegetables.
A bowl of coconut curry broth with mushrooms, bean sprouts, peppers, carrots, basil, cilantro, scallions and rice vermicelli, finished with your choice of shrimp or smoked tofu.
Tender chicken breast breaded with crushed pretzels and oven baked, topped with a creamy whole grain mustard sauce and served with white Cheddar mashed potatoes and served with steamed vegetables.
Grilled home-style meatloaf served over white Cheddar mashed potatoes, finished with our own demi glace and served with steamed vegetables.
Gluten-free. Fresh salmon dusted with Cajun spices and seared hot, served over green rice, topped with red cabbage slaw and served with steamed vegetables.
Vegetarian. Cavatappi pasta tossed with Italian sausage andouille, red onion and roasted red peppers in our chef's delicious 3 cheese blend, topped off with scallions, diced tomato and a toasted ciabatta roll.
Gluten-free. Fresh grilled salmon topped with roasted tomato jam, served with asparagus risotto, balsamic reduction and served with steamed vegetables.
Gluten-free. Creamy tillamook Cheddar grits topped with buttery blackened shrimp, sliced andouille sausage, parsley and scallion.
Gluten-free. 10 Ounces NY strip steak blackened and topped with melted crumbled Bleu Cheese, served with white Cheddar mashed potatoes and steamed vegetables.
Smoked chicken, chorizo sausage, Cheddar cheese and black bean salsa layered between warm corn tortillas, topped with more Cheddar smothered in enchilada sauce. Finished with sour cream and cilantro.
Fresh grouper topped with Idaho and sweet potato matchsticks, seared hot and oven baked to perfection, served with roasted scallion beurre blanc, dirty rice and steamed vegetables.
Marinated chicken breast grilled and basted with sesame teriyaki glaze, served with green rice, steamed broccoli and grilled pineapple.
Two breaded chicken fingers served with our own beer battered French fries and pickle.
Angel hair pasta topped with marinara and Parmesan cheese.
3 mini cheese burgers served with our own beer battered French fries and pickle.
American Cheese sandwiched around Texas toast and served with French fries and a pickle.
Elbow noodles covered in Cheddar cheese sauce.
Mitchell's vanilla bean ice cream fried and served in a crispy cinnamon sugar bowl, topped with honey and whipped cream.
Our pizza size chocolate chip cookie, fresh from the oven, topped with mitchell's vanilla bean ice cream.
Menu for Rocky River Brewing Company provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.