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Marinated ahi tuna, has avocado, siracha tempura crunch, sesame seeds, wasabi creama | served with wonton crisps.
Jumbo lump crab, pan seared served with a lemon aioli.
Smashed has avocado topped with grilled pineapples, bacon, feta, jalapenos, cilantro served with gf corn chips. Gluten free.
Pistachio crusted with honey and preserves served with naan bread. Vegetarian.
Served with whole grain mustard and char cheese. Vegetarian.
Topped with a short rib, char cheese, onion straws served on a pretzel roll.
Blackened, melted blue cheese crumbles and crispy, thick-cut bacon served on a brioche bun.
Lettuce, tomato, onion, pickle, choice of cheddar, American, char cheese, blue cheese, mozzarella. Served on a brioche bun.
House-made short rib with bourbon glaze.
Blue cheese, blistered cherry tomatoes.
Grilled local portabellas. Seasoned bread crumbs available upon request. Vegetarian.
New england style, lump crab, clams served with oyster crackers.
Cabernet stock, sauteed onions, toasted naan bread, fontina cheese.
gGreen, strawberries, pistachios, goat cheese tossed in balsamic vinaigrette.
Bibb lettuce, potatoes, egg, cherry tomatoes, Kalamata olives, green beans and shallot vinaiugrette. Vegetarian. Gluten free.
Burrata, capiacola, genoa salami, pepperoni, pepperoncini, cherry tomatoes, red onion, romaine and garlic croutons. Tossed in creamy Italian with balsamic drizzle.
Ohio sourced 10 oz top sirloin.
See specials.
See specials.