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sliced tomatoes, fresh mozzarella, onion, basil and cured black olives splashed with extra virgin olive oil and balsamic vinegar
Top with anchovies add $2.00
Roasted red peppers, olives, artichokes, with olive oil and balsamic vinaigrette
A romaine lettuce blend, topped with black olives, tomatoes, onions, peppers, pepperoni, mozzarella cheese and mushrooms
A medley of peppers, cheeses and olives
Topped with garlic, chives and parmesan
Half moons of deep fried mozzarella on a bed of marinara sauce
Toasted italian bread with tomatoes marinated in basil, garlic, aged balsamic, spices and topped with five cheeses
Toasted italian bread with melted fresh mozzarella, tomato sauce, extra virgin olive oil, basil and oregano
Add cheese or garlic $5.50
Hand cut fries topped with goopy cheese, bacon, chives and sour cream
Olive oil, crushed red peppers, capers and more
Sauteed in choice of a white wine sauce or fresh tomato sauce
The real stuff
Sauteed in onions, red wine sauce, garlic, olives, fresh peppers, capers and chives
Sauteed in buttery wine and garlic sauce
Original buffalo in mild, medium or hot garlic and butter, cajun, honey mustard, mesquite BBQ, honey BBQ, ranch lemon tequila, garlic parmesan, BBQ, spicy BBQ, teriyaki, garlic hot or mild, old #7. Add blue cheese, ranch, celery or additional sauces $1.00
Freshly chopped tomatoes, capers, garlic, olive oil and spices
Angel hair pasta tossed with baby clams in choice of garlic white wine and butter sauce, or a fresh tomato basil red wine sauce
Fresh pasta, cooked in wine butter sauce, blended in egg, penceta ham, peas, mushrooms and imported cheese
Manicotti stuffed with ricotta cheese and topped with marinara sauce
Stuffed with five different imported cheese, in our tomato oregano sauce
Lobster and cheese stuffed ravioli with fresh basil, served in a fresh tomato garlic creamy lobster sauce
Ravioli stuffed with herbed chicken, topped with choice of alfredo, marinara or meat sauce
Choose beef or ricotta cheese filled ravioli served with meat sauce
Served with traditional meat sauce or marinara
With big a meatballs $3.00 each
Wide ribbon egg noodle pasta with a blend of ground beef, sausage and pancetta in a pomodoro sauce
Made famous by the naughty girls of italy anchovie pesto, pomodoro sauce with olives, topped with shrimp
Overstuffed with sausage bites, pepperoni, and topped with broccoli and lots of mozzarella
Angel hair, garlic and extra virgin olive oil have fun, create own. Add broccoli $1.00 extra, add mushrooms $1.00 extra, add olives, tomatoes and basil $2.00 extra, add escargot $4.00 extra, add shrimp $6.00 extra fantasia medley $25.00
Add almondine sauce $12.00
Shrimp sauteed in white wine, garlic butter, mushrooms, artichoke hearts and tomatoes
Cooked in sweet butter, garlic olives oil, wine and spices
Freshly chopped tomatoes, olive oil, wine and spices
Butter, diced tomatoes, parsley, garlic, olive oil, hot sauce and mozzarella cheese
Olive oil with garlic and scallions, broccoli, fresh peppers, bite size pieces of medallions of steak, tossed with parmesan cheese, cream, and a dash of hot sauce, marinated in italian herbs and served over fettuccini noodles, topped with basil
Sweet butter with a hint of garlic onions, sauteed until golden brown, red and white wine, whole peeled tomatoes folded with the gold of the egg and parmesan cheese, topped with fresh basil
Red peppered flavored pasta shaped into a purse stuffed with 6 cheeses, in a pomodoro sauce with italian sausage bites, fresh peppers, mozzarella and topped with chicken and fresh basil
A light potato pasta tossed in pink pomodoro sauce and mozzarella
A marinara with a dash of hot and cream sauce with lots of ground beef and italian sausage blended in parmigiana romano cheese
Served with spaghetti and one side
Served with angel hair and one side
Sauteed with shallots, garlic, and mushrooms in a marsala wine demi glace
With hollandaise sauce over shrimp and asparagus
With hollandaise sauce over shrimp and asparagus
Sauteed in a buttery garlic orange sauce, topped with mushrooms and grand marnier liquor
Sauteed in a bultery garlic orange sauce, topped with mushrooms and grand marnier liquor
Charbroiled double breast marinated in extra virgin olive oil in a white wine lemon sauce topped with capers
Sauteed with garlic, olive oil, capers, olives, onion, peppers, mushrooms and tomatoes
Sauteed with garlic, olive oil, capers, olives, onion, peppers, mushrooms and tomatoes
Sauteed with garlic, olive oil, capers, olives, onion, peppers, mushrooms and tomatoes
With capers, artichoke hearts, and shrimp prepared in a buttery white wine lemon sauce
With capers, artichoke hearts, and shrimp prepared in a buttery white wine lemon sauce
Cooked in sweet butter, garlic, olive oil, wine and spices
Sinatra's way charbroiled and baked in a fresh mozzarella pizzaiola sauce and topped with capers and herbs
With a buttery garlic sauce and capers
Good old fashioned pork chops charbroiled to your liking
French cut long bone pork chops sauteed with garlic, olive oil, capers, olives, onions, peppers, mushrooms, and tomatoes done the sicilian way
Butterflied with italian bread crumbs and a squeeze of lemon
With any wing sauce
The club's way
Peppers, onion and mushrooms marinated in olive oil and garlic
Fresh hand packed choice ground beef
Fresh hand packed choice ground beef
Fried egg, bacon, lettuce, tomato, mayo, american cheese
Fresh ground beef and italian sausage topped with pepperoni, mozzarella, and our famous house sauce served with a side of rigatoni
Basted with our jack daniels whiskey BBQ sauce and topped with american cheese, sauteed onions, lettuce tomato and mayo