Kahunaville Restaurant & Bar

Served with mozzarella in our own panko breading and served with lemon rosemary marinara

Crisp coconut macadamia tampura battered chicken, served with cranberry dijon lime dipping sauce

Served with blue crab, artichoke hearts and cream cheese accompanied by a variety of seasoned tortila chips

Served with grilled scallops and shrimp skewered and served with wasabi sesame slaw and hibachi dipping sauce.

Served with featuring jamaican jerk wings, mozzarella triangles, BBQ pork ribs, coconut macadamia chicken, nachos and a variety of dipping sauces. Easily serves two

Served with chicken wings with your choice of bonfire, jerk or BBQ

Served with seasoned tortilla chips, chedder cheese sauce, pico de gallo, fresh jalapenos, black olives, scallions and chili

Served with marinated grilled chicken and pepper jack cheese layered in a grilled flour tortilla topped with black olives, guacamole, sour cream and salsa koja

Served with seasoned fries with cheddar cheese sauce, crispy smoked bacon, scallions and served with chili

Served with hand rolled in a crispy coconut crust and served with diamond grilled glazed pineapple and cranberry dijon lime dipping sauce

Grilled seasoned ground chuck accented with chorizo sausage, cheddar jack chese, creamy bacon sauce and onion on hawaiian sweet rolls

Served with fresh salad greens, provolone cheese, strawberries, mandarin oranges, toasted pecans and our balsamic vinaigrette tossed and topped with marinated tomatoes.

Served with crisp bacon, romaine lettuce, tomatoes, scallions and cheddar-jack cheese tossed with our signature cool creamy bacon dressing and topped with sliced fried chicken tenderloins and BBQ potato chips.

Served with char-grilled chicken breast, mixed with Asian salad greens, mandarin oranges, wasabi toasted peas, roasted cashews, scallions, cilantro and crunchy potato sticks, tossed in an lemon tamarind dressing

Served with char-grilled marinated chicken breast mixed with crisp salad greens, black olives, cheddar-jack cheese, tomatoes, crisp tortilla chips and scallions, tossed with an avocado black pepper ranch dressing.

Served with crisp romaine lettuce with tomatoes, fresh parmesan and croutons, tossed with our kahuna caesar dressing

Served with marinated grilled chicken, sauteed onions, garlic, fresh cilantro and rice, rolled in a flour tortilla and baked with pepper-jack cheese. served with salsa roja, guacamole and sour cream.

Served with cajun spice chicken, sauteed sweet peppers, onions. Parmesan cheese and sun-dried tomatoes in a cilantro cream sauce.

Penne pasta and tomatoes tossed with chardonnay, lemon rosemary marinara sauce, finished with fresh parmesan

Served with breasts of chicken faced with our unique cranberry dijon-lime sauce, set atop butter cream penne pasta and fresh broccoli.

Served with sauteed breasts of chicken. shiitake and portabello mushrooms draped with a sun-dried cherry port demi-glaze and served with caribbean mashed potatoes with sour cream sauce and fresh seasonal vegetables

Served with sauteed breasts of chicken glazed with our signature fresh pineapple coconut sauce. Served with jasmine rice and fresh hibachi vegetables

Served with ginger-lemon marinated mahi mahi, char-grilled and set atop jasmine rice. Hibachi fresh vegetables, wild mushrooms, tomatoes and fresh spinach.

Served with hand rolled shrimp in a crispy coconut crust and served with jasmine rice. Hibachi fresh vegetables, wild mushrooms, tomatoes and fresh spinach.

Served with battered perch fillets served atop a stack of kahuna fries.

Served with fillets of salmon, diamond grilled and glazed with an addicting asian BBQ sauce. Served with jasmine rice and hibachi fresh vegetables.

One of a kind spice rubbed pork ribs char grilled and BBQ glazed, served with kahuna fries and lemon cherry slaw

Individually roasted award winning meatloaf accented with chorizo sausage, portabello mushroom sauce. Caribbean mashed potatoes and fresh seasonal vegetables

A 14oz. diamond grilled ribeye steak encrusted in a blend of herbs and onions, served with caribbean mashed potatoes, portabello mushroom sauce and fresh vegetable

Bonefire spiced oven roasted pork tenderloin, glazed with an adding island BBQ sauce, served with caribbean mashed potatoes with portabello mushroom sauce and fresh sesonal vegetables

Seasoned flame grilled top sirloin filets. Caribbean mashed potatoes with portabello mushroom sauce and fresh seasonal vegetables

Char grilled and served with caribbean mashed potatoes, portabello mushroom sauce and seasonal fresh vegetable

Served with grilled chicken breast, smoked bacon, cheddar-jack cheese, lettuce, tomato and avocado ranch rolled in a herb garlic tortilla.

Served with albacore tuna, green onions and celery tossed in a light dressing and baked on focaccia with cheddar-jack cheese, served with lemon cherry slaw

Served with boneless marinated breast of chicken, grilled and topped with honey smoked ham, hickory smoked bbq sauce, mozzarella and cheddar cheeses, topped with onion rings and served on a kahuna bun

Served with fresh roasted turkey breast, ham, smoked bacon, cheddar cheese, lettuce, tomato and mayonnaise on swirled rye

Served with spicy, saucy fried chicken breast on a kahuna roll with lettuce and tomato, served with bleu cheese dressing on the side

Served with uniquely seasoned grilled ground beef accented with chorizo sausage, trapped between grilled sour dough, melted monterey jack and cheddar, finished with onions and cool creamy bacon sauce.

Served with a 10oz burger topped with wisconsin cheddar cheese and thick strips of smoked bacon on a grilled kahuna roll

Served with grilled sliced beef sirloin, red and green peppers, onions, fresh mushrooms provolone cheese and herb mayonnaise wrapped in a herb garlic tortilla

Served with marinated portabello mushroom and chicken breast, glazed with mozzarella cheese and dressed with salad greens, seasoned tomatoes and balsamic vinaigrette on grilled sour dough bread.

Served with succulent tempura battered perch fillets, with crisp lettuce and sliced tomatoes between grilled sour dough bread and finished with tartar sauce

A touch of sweet a touch of sour and cilantro with a kick

A unique blend of ginger. Sesame, korean garlic sauce and hoisin

Our signature szechuan style with jush the right amount of garlic, spice and heat

A japanese blend of soy, garlic, ginger and fresh pineapple

Char grilled on kahuna bun, specify with or without cheese, comes with kahuna fries

Served with cheddar and monterey jack cheeses in a grilled tortilla served with kahuna fries

Topped with cheese or cheese and pepperoni

All beef hot dog with kahuna fries

Tender and fried. Served with kahuna fries

Macaroni and cheese served with kahuna fries