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start with our half - pound USDA prime and choice chopped sirloin steak burger, then you be the chef and create your own masterpiece add layers of tempting flavors for $49 each; cheddar and jack cheese blend crisp bacon BBQ sauce roadhouse chill chunky bleu cheese grilled onions sauteed fresh mushrooms
hand - breaded and golden - fried chicken tenders tossed with our spicy wing sauce and topped with jack cheese and grilled onions.
our boneless wood - fired chicken breast topped with barbecue sauce
a Wood - fired chicken breast topped with our special cheese blend, smoked bacon and grilled onions
USDA choice sirloin steak wood fired to your taste and served with wild, wild Western fires
USDA prime and choice chopped sirloin served with steakhouse grilled onions and wild, wild Western fries
half rack so tender and fallin off a the bone good, they'll make you sing songs, with your choice of potato or Texas rice and yeast rolls with honey butter
batter - dipped and golden fried jumbo shrimp served with your choice of potato; with lemon half, dippin' sauce and yeast rolls with honey butter.
hand breaded and golden fried chicken tenders tossed with our spicy wing sauce and topped with jack cheese and grilled onions
our boneless wood fried chicken breast topped with our barbecue sauce
a wood fired chicken breast topped with our special cheese blend smoked bacon and grilled onions
a tasty combination of fresh tossed greems with Italian onion, cucumber, egg and tomato wedges, bacon cheddar and croutons, refill on the house
a Tender Wood - Fired chicken breast sliced over our generous greenhorn salad with yeast rolls and honey butter
USDA prime and choice sirloin steak perfectly wood - fired then sliced over our generous greenhorn salad with yeast rolls and honey butter
a generous serving of jumbo shrimp scampi, wood - fired perfectly and served over our greenhorn salad with yeast rolls and honey butter
with tortilla chips, greated cheddar cheese and a jalapeno pepper
a generous serving of jumbo shrimp scampi wood fired perfectly and served over our greenhorn salad with yeast rolls and honey butter
with tortilla chips grated cheddar cheese and a jalapeno pepper