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pizzas include sauce and cheese
Italian sausage, onion, and ricota cheese
diced tomatoes, onion, mushroom, green peppers and spinach
ham, pepperoni, sausage, chicken, and bacon
pepperoni, mushroom, onion, sausage, banana peppers, and green peppers
alfredo cheese sauce, chicken, spinach and provolone cheeses
meatballs topped with sauce and melted provolone cheese
no cheese
served with grilled onions and green peppers
breaded chicken topped with sauce and melted provolone cheese
breaded veal topped with sauce and melted provolone cheese
tender pieoes of steak topped with grilled onions mushrooms and melted provolone cheese
ham, salami, lettuce, onion, diced tomatoes, banana peppers, and melted provolone cheese
ham, onion, lettuce, and melted cheddar cheese
pilled pork covered with our BBQ sauce, onions and melted cheddar cheese
served with lettuce and tarter sauce
sliced chicken breast served with lettuce, tomato and mayonnaise served deli style on ciabatta bread
covered in cajun spices, pepper-jack cheese tomato salsa, lettuce, and red-onion
covered with sauteed mushrooms and melted provolone cheese
topped with bacon, BBQ sauce, red onion and cheddar cheese
made with ricotta cheese add cherries or strawberries
a layered Italian dessert made with espresso coffee
three layers of rich, moist chocolate
an Italian desert made with a tube shaped pastry that is filled with a sweet creamy filling
fresh mixed greens, onion, diced tomato cucumber and cheddar cheese
Romaine lettuce, diced tomatoes, greek olives, onion, feta cheese and served with our greek dressing
mixed greens, diced tomatoes, red onion, cucumbers and cheddar cheese
grilled chicken on top of Romaine lettuce, grated parmesan cheese, onion and a caesar dreasing
Romaine lettuce, diced tomatoes, greek olives, onion, feta cheese and served with our greek dressing
ham, chicken, onion, egg, and cheese
bite sized pieces of lake erie perch lightly breaded and fried
grilled Italian bread topped with fresh diced tomatoes, onion, garlic, basil, and feta cheese
spinach and artichokes baked with a blend of cheeses, topped with diced tomatoes and onions and served with warm Italian bread
shrimp served ctilled with cocktail sauce
calamari fried to a light golden brown and served with a side of sauce to dip
shrimp stuffed with cream cheese celery, spices and breaded in a buffalo style breading
fried zucchini, cauliflower, mozzarella sticks, and onion rings
seasoned foccacia bread served warm with an olive oil dipping sauce
pasta that rolled and filled with a blend of three cheeses, baked and topped with our sauce
pasta rolla that are filled with a blend of veal, spinach, and romano cheese and topped with sauce
a ring shaped pasta that is filled with a beef filling and covered with our sauce
small potato dumpling pasta that is covesed in our classic sauce
small shell shaped pasta made with riootta cheese and covered in our classic sauce
a three pasta combination that includes gnocchi, tortellini, and cavatelli
a sampling of three favorites, chicken parmesan, lasagna, and maricotti
tender, lightly breaded eggplant, topped with melted cheese and suace. Served with a side of spaghetti
chopped veal with side
Italian style topped with sauce and served with a side of spaghetti
topped with alfredo sauce
fettuccini topped with our homemade cheese sauce
cedar villas original 8oz. luncheon butt steak
topped with grilled onion
10 oz bacon wrapped
12 oz. USDA choice cut
100% chopped veal that is covered in our mushroom sauce, provolone cheese and baked to perfection served with a side of spaghetti
cedar villa most popular dish tender, breaded chicken breast topped with provolone cheese and sauce, served with side of spaghetti
layers of noodles covered with a meat sauce, ricotta cheese, topped with provolone cheese and baked
grilled chicken brest, and angel hair topped with a fresh roma-tomato salsa
fresh broiled sahnon served with a lemon-pepper seasoning
shrimp served with cocktail sauce
fried sea-scallops served with cocktail sauce
fried oysters served with cocktail sauce
fried shrimp, sea-scallops, oysters, and a perch fillet served with cocktail and tarter sauces.
haddock fillets lightly breaded and fried to a golden brown
lightly breaded fillets of piokerel fried to a golden brown
lake erie perch breaded and lightly fried
linguini that is topped with a white clam sauce
linguini that is topped with a sea-food marinara that has shrimp, scallops, and clams