The Pearl Asian Kitchen

Shrimp, pork and shredded Napa cabbage. Served with sweet and sour sauce and hot mustard.

Shrimp and shredded Napa cabbage. Served with house made Worcestershire and ginger shanghai sauce.

Shredded Napa cabbage and mushrooms. Served with house made Worcestershire and ginger shanghai sauce.

Tossed with 5-spice sea salt.

Crispy and colorful shrimp flavored chips made from potato and tapioca starches.

3 ground shrimp and pork meatballs, delicately wrapped in wonton noodles served in our house chicken broth with shredded roast pork and chopped scallions.

Tiger lily flowers, wood ear mushrooms, tofu and eggs in a spicy chicken broth.

Made with house chicken broth.

Shrimp, chicken, roast pork, pea pods, carrots, mushrooms and green onions in house chicken broth. Poured over a bed of sizzling rice.

Shrimp, scallops, market fish and sweet corn in a lightly thickened chicken broth laced with egg white. Made with house chicken broth.

Shrimp and pork wontons, chicken broth, lo mein, Chinese broccoli and scallions.

Chicken, carrots, shiitake, egg, chicken broth, lo mein, Chinese broccoli and scallions.

Prawns, carrots, shiitake, egg, chicken broth, lo mein, Chinese broccoli and scallions.

Rice noodles, prawns, scallops, market fish, shiitake mushrooms, carrots, bean sprouts, baby bok choy, egg, scallions, chicken broth and crispy shallots.

Rice noodles, pork meat balls, shiitake mushrooms, carrots, bean sprouts, baby bok choy, egg, scallions, chicken broth and crispy shallots.

Stir-fried diced chicken, kung pao sauce, shiitake, red bell peppers, green onion, water chestnuts, rice sticks, iceberg lettuce and cilantro.

Beijing-style minced pork zha jiang meat sauce with smoked tofu, water chestnuts and shiitake mushrooms, flour tortilla, shredded cucumbers, carrots and cilantro.

Shrimp and pork wontons, crispy shallots and Sriracha soy garlic sauce.

Served with house sweet ginger vinaigrette.

St. Louis ribs, honey-dipped, dry-smoked and flash-fried.

Baby back ribs, braised and wok-tossed in our house hoisin BBQ sauce.

Pork meatballs and tangy sweet pineapple glaze.

Lightly battered and fried. House-made pineapple dipping sauce.

House-made Worcestershire ginger sauce.

Crab meat, shrimp and cream cheese.

Shrimp mousse on golden toast with black sesame seeds and house-made sweet and sour sauce.

Chicken breast, roasted peanuts, cashews, red and green bell peppers, water chestnuts, baby corn, mushrooms and ginger tomato sauce.

Chicken breast, celery, cashews and garlic sauce.

Garlic oyster sauce.

Chicken breast, pineapple, green bell peppers, carrots, garlic sweet and sour sauce.

Large pieces of battered and fried chicken breast and wok-tossed in our dark garlic sauce.

Large pieces of battered and fried chicken breast, wok-tossed in an aromatic dark garlic sauce with broccoli, water chestnuts, bell peppers and celery.

Large pieces of battered and fried chicken breast and stir-fried in a Szechuan orange sauce.

Large pieces of battered and fried chicken breast, stir-fried with diced onions in a tangy Szechuan tomato sauce, garnished with steamed broccoli and toasted sesame seeds.

Large pieces of battered and fried chicken breast, stir-fried in a dark honey garlic sauce, served over a bed of steamed snow peapods and topped with toasted almond slivers.

Large pieces of battered and fried chicken breast, stir-fried in a dark sweet and sour sauce with pineapple, carrots and green bell pepper.

Flank steak, green bell peppers, onions and ginger garlic sauce.

Flank steak, broccoli and ginger garlic sauce.

Lightly battered and flash-fried flank steak, tangy ginger tomato sauce and steamed broccoli.

Shredded pork stir-fried with string beans and brown garlic sauce.

Water chestnuts, mushrooms and white wine garlic sauce.

Water chestnuts, mushrooms and white wine garlic sauce.

Chicken, beef, shrimp, bell peppers, celery and roasted peanuts.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Flank steak, onions, bean sprouts, shredded carrots and scallions, stir-fried in a hoisin garlic sauce and sizzling platter.

Shrimp, roasted pork, chicken, flank steak, peapods, carrots, water chestnuts, baby corn, mushrooms, broccoli, Napa cabbage and ginger garlic sauce on a sizzling platter.

Shrimp, scallops, roasted pork, chicken, crisp garden vegetables, ginger garlic oyster sauce and sizzling rice.

Chicken and white wine garlic sauce over sizzling rice.

Shrimp and tomato wine sauce over sizzling rice.

Baby bok choy, fresh ginger, scallions and white wine garlic sauce.

Seared salmon steak, onions, red and green bell peppers and Chinese black bean sauce.

Steamed salmon steak and bamboo steamer with Napa cabbage, pea pods, carrots, broccoli and honey-soy dipping sauce.

Breaded pork cutlet, pineapple, onions, bell peppers and hoisin BBQ sauce.

Slow stewed caramelized pork belly, sweet and savory sauce and Napa cabbage.

Lightly battered flash-fried flank steak, sun-dried Chinese chili peppers, pineapple, onions, red bell peppers, ginger-garlic sauce and crushed peanuts.

Prawns, sea scallops, onions, ginger, scallions, tomato wine sauce and steamed broccoli.

Filet of scrod battered and pan-fried to golden brown. Served on a bed of sweet and sour sauce with pineapple, raisins, carrots, peas and onions. Topped with crunchy noodles.

Pan-fried tofu, meaty shiitake, straw and button mushrooms and fresh edamame in garlic sauce on crispy rice noodles.

Tofu, minced pork, Szechuan paprika and oyster sauce.

Shrimp, scallop, filet of market fish, asparagus, celery, mushrooms and carrots in garlic sauce.

Marinated Long Island duckling roasted in a special oven process. Reservation only. Requires 24-hour notice.

Broccoli, Napa cabbage, carrots, mushrooms, snow peapods, baby corn, water chestnuts, scallions and white wine sauce. Made with house vegetable broth.

Broccoli, Napa cabbage, carrots, mushrooms, snow peapods, baby corn, water chestnuts, scallions and white wine sauce. Made with house vegetable broth.

Made with house vegetable broth.

Made with house vegetable broth.

Made with house vegetable broth.

Made with house vegetable broth.

Steamed Chinese broccoli, scallions and oyster sauce drizzle. Made with house vegetable broth.

Stir fried tofu, carrots, straw mushrooms, snow peapods, broccoli, baby corn and light oyster sauce. Made with house vegetable broth.

Lo mein noodles, bean sprouts, carrots, snow peapods, green onions and Napa cabbage.

Flat, wide rice noodles, bean sprouts and caramelized onion.

Minced pork, smoked tofu, water chestnuts, shiitake mushrooms and Beijing-style zha iiang meat sauce on lo mein.

Thin rice noodles, yellow curry, eggs, onions, bean sprouts and carrots.

Thin rice noodles, lime, bean sprouts, carrots, tofu, eggs, green onion, cilantro, mint Thai fish sauce and crushed roasted peanuts.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Served without eggs. Bean sprouts, caramelized onions, peas and carrots and scallions.

Shrimp, chicken and roast pork with bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Pineapple, tomato, edamame, lettuce, caramelized onions, ginger, garlic, scallions, eggs and tomato paste with bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Pineapple, tomato, edamame, lettuce, caramelized onions, ginger, garlic, scallions, eggs and tomato paste with bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Pineapple, tomato, edamame, lettuce, caramelized onions, ginger, garlic, scallions, eggs and tomato paste with bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Pineapple, tomato, edamame, lettuce, caramelized onions, ginger, garlic, scallions, eggs and tomato paste with bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Pineapple, tomato, edamame, lettuce, caramelized onions, ginger, garlic, scallions, eggs and tomato paste with bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Shrimp, pork, and shredded Napa cabbage. Served with sweet and sour sauce and hot mustard.

Shrimp and shredded Napa cabbage. Served with house made Worcestershire and ginger shanghai sauce.

Shredded Napa cabbage and mushrooms. Served with house made Worcestershire and ginger shanghai sauce.

Tossed with 5-spice sea salt.

Crispy and colorful shrimp flavored chips made from potato and tapioca starches.

3 ground shrimp and pork meatballs, delicately wrapped in wonton noodles served in our house chicken broth with shredded roast pork and chopped scallions.

Tiger lily flowers, wood ear mushrooms, tofu and eggs in a spicy chicken broth.

Shrimp, chicken, roast pork, pea pods, carrots, mushrooms and green onions in house chicken broth. Poured over a bed of sizzling rice.

Shrimp, scallops, market fish and sweet corn in a lightly thickened chicken broth laced with egg white.

Shrimp and pork wontons, chicken broth, lo mein, Chinese broccoli and scallions.

Chicken, carrots, shiitake, egg, chicken broth, lo mein, Chinese broccoli and scallions.

Prawns, carrots, shiitake, egg, chicken broth, lo mein, Chinese broccoli and scallions.

Rice noodles, prawns, scallops, market fish, shiitake mushrooms, carrots, bean sprouts, baby bok choy, egg, scallions, chicken broth and crispy shallots.

Rice noodles, pork meatballs, shiitake mushrooms, carrots, bean sprouts, baby bok choy, egg, chicken broth and crispy shallots scallions.

Stir-fried diced chicken, kung pao sauce, shiitake mushrooms, red bell peppers, green onion, water chestnuts, rice sticks, iceberg lettuce and cilantro.

Beijing-style minced pork zhajiang meat sauce with smoked tofu, water chestnuts and shiitake mushrooms, flour tortilla, shredded cucumbers, carrots and cilantro.

Shrimp and pork wontons, crispy shallots and Sriracha soy garlic sauce.

Served with house sweet ginger vinaigrette.

St. Louis ribs, honey-dipped, dry-smoked and flash-fried.

Baby back ribs, braised and wok-tossed in our house hoisin BBQ sauce.

Pork meatballs and tangy sweet pineapple glaze.

Lightly battered and fried. Served with house-made pineapple dipping sauce.

Served with house-made Worcestershire ginger sauce.

Crab meat, shrimp and cream cheese.

Shrimp mousse on golden toast with black sesame seeds and house-made sweet and sour sauce.

Chicken breast, roasted peanuts, cashews, red and green bell peppers, water chestnuts, baby corn, mushrooms and ginger tomato sauce.

Chicken with cashews.

Garlic oyster sauce.

Pineapple, green bell pepper, carrots, sweet and sour sauce.

Large pieces of battered and fried chicken breast, wok-tossed in our dark garlic sauce.

Large pieces of battered and fried chicken breast, wok-tossed in an aromatic dark garlic sauce with broccoli, water chestnuts, bell peppers and celery.

Large pieces of battered and fried chicken breast, stir-fried in a Szechuan orange sauce.

Large pieces of battered and fried chicken breast, stir-fried with diced onions in a tangy Szechuan tomato sauce, garnished with steamed broccoli and toasted sesame seeds.

Large pieces of battered and fried chicken breast, stir-fried in a dark honey garlic sauce, served over a bed of steamed snow peapods and topped with toasted almond slivers.

Large pieces of battered and fried chicken breast, stir-fried in a dark sweet and sour sauce with pineapple, carrots and green bell pepper.

Flank steak, green peppers, onions and ginger garlic sauce.

Flank steak, broccoli and ginger garlic sauce.

Water chestnuts, mushrooms and white wine garlic sauce.

Water chestnuts, mushrooms and white wine garlic sauce.

Chicken, beef, shrimp, red and green bell peppers, celery, roasted peanuts and kung pao sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Shredded Napa cabbage, mushrooms, wood ears, carrots, scallions, egg, flour wraps and hoisin sauce.

Broccoli, Napa cabbage, carrots, mushrooms, snow peapods, baby corn, water chestnuts, scallions and white wine sauce. Made with house vegetable broth.

Broccoli, Napa cabbage, carrots, mushrooms, snow peapods, baby corn, water chestnuts, scallions and white wine sauce. Made with house vegetable broth.

Made with house vegetable broth.

Made with house vegetable broth.

Made with house vegetable broth.

Made with house vegetable broth.

Steamed Chinese broccoli, scallions and oyster sauce drizzle. Made with house vegetable broth.

Stir fried tofu, carrots, straw mushrooms, snow peapods, broccoli and baby corn and light oyster sauce. Made with house vegetable broth.

Breaded pork cutlet, pineapple, onions, bell peppers and hoisin BBQ sauce.

Seared salmon steak, onions, red and green bell peppers and Chinese black bean sauce.

Filet of scrod battered and pan-fried to golden brown. Served on a bed of sweet and sour sauce with pineapple, raisins, carrots, peas and onions. Topped with crunchy noodles.

Lightly battered flash-fried flank steak, sun-dried Chinese chili peppers, pineapple, onions, red bell peppers, ginger-garlic sauce and crushed peanuts.

Sea scallops, ginger, scallions, carrots and steamed baby bok choy.

Pan-fried tofu, meaty shiitake, straw and button mushrooms and fresh edamame in garlic sauce on crispy rice noodles.

Tofu, minced pork, Szechuan paprika and oyster sauce.

Shrimp, scallop, fillet of market fish, asparagus, celery, mushrooms and carrots in garlic sauce.

Lo mein noodles, bean sprouts, carrots, snow peapods, green onions and Napa cabbage.

Flat, wide rice noodles, bean sprouts and caramelized onion.

Minced pork, smoked tofu, water chestnuts, shiitake mushrooms and Beijing-style zha jiang meat sauce on lo mein.

Thin rice noodles, yellow curry, egg, onions, bean sprouts and carrots.

Thin rice noodles, lime, cilantro, mint and Thai fish sauce, bean sprouts, carrots, tofu, egg, green onion and crushed roasted peanuts.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Served without egg. Bean sprouts, caramelized onions, peas and carrots and scallions.

Shrimp, chicken and roast pork, bean sprouts, caramelized onions, peas and carrots, eggs and scallions.

Pineapple, tomato, edamame, lettuce, caramelized onions, ginger, garlic, scallions, egg and tomato paste with bean sprouts, caramelized onions, peas and carrots, eggs and scallions.