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6 pieces of fall off the bone ribs with choice of flavor.
1/2 rack ribs.
690 cal.
750 cal.
220 cal.
640 cal.
770 cal.
770 cal.
240 cal.
440-1530 cal.
470-1680 cal.
330-1200 cal.
380-1390 cal.
850-1450 cal.
580-1580 cal. Texas sized.
170-280 cal.
500-910 cal. Texas sized. Choice of 2 meats and cheese.
250-520 cal.
200 cal.
150 cal.
1090 cal.
680 cal.
390-640 cal per serving. 1 lb. of meat, 2 medium sides and 4 rolls. Feeds up to 4.
40-170 cal per 4 oz. serving.
450-840 cal per serving. Texas sized. 3 lb. of meat, 4 medium sides and 8 rolls. Feeds up to 8.
440-770 cal per serving. 2 lb. of meat, 3 medium sides and 6 rolls. Feeds up to 6.
210-1120 cal.
210-1120 cal.
210-950 cal. Local favorite.
150-450 cal.
170-520 cal.
150-460 cal.
130-390 cal.
340 cal. Local favorite.
170-510 cal.
160-480 cal.
40-130 cal.
250 cal. Local favorite.
170-520 cal.
530 cal.
0-530 cal.
The best Pecan Pie EVER!
320 cal.