Brubaker's Pub

House specialty half pound of tender chicken breast, bite-sized with your choice of signature Irish whiskey glaze, garlic parmesan or buffalo sauce. Served with ranch or bleu cheese.

Crisp corn tortilla chips, tomatoes, black olives, cheese, onions and jalapenos. Served with salsa and sour cream.

Kettle cooked chips smothered in bacon, scallions and goat cheese crumbles, finished with a balsamic drizzle.

A warm 4 tortilla with a blend of fresh tomatoes and onions with shredded cheddar. Served with salsa and sour cream.

House specialty a trio of fresh baked Bavarian pretzel, served with creamy beer cheese dip.

Crisp iceberg lettuce with ham, turkey, diced tomatoes, red onions, banana peppers and shredded mozzarella cheese. Served with pita bread.

House specialty. Crisp iceberg lettuce topped with a full grilled chicken breast, diced tomatoes, cucumber and red onions, cheddar cheese and chopped bacon. Served with pita bread. Spice it with buffalo sauce.

Crisp iceberg lettuce, diced tomatoes, cucumbers and red onions, shredded cheese and chopped bacon. Served with pita bread.

An authentic Cuban with fire-braised pork, ham, Swiss cheese, sliced pickles and classic yellow mustard grilled to perfection.

Grilled chicken breast dipped in buffalo sauce, topped with lettuce, blue cheese dressing and a touch of goat cheese on baked challah bread.

A juicy chicken breast smothered in our signature Irish whiskey glaze, topped with crisp bacon, cheddar cheese, lettuce, tomato and onion on a toasted French roll.

House specialty. Our signature corned beef and Swiss topped with sauerkraut and 1000 Island dressing. Served grilled on marbled rye bread.

Braised roast beef with Swiss, American, nacho cheese, lettuce and tomatoes. Served on a toasted French roll.

Diced chicken breast, shredded lettuce, tomato, cheddar cheese and mayo. Spice it up with buffalo sauce.

House specialty. Seasoned, hand-sliced corned beef, piled high, topped with Swiss cheese and 1000 Island dressing. Served on marbled rye bread.

Salami, ham, provolone cheese, lettuce, tomato and onion with Italian dressing. Served on toasted French roll.

House specialty. Fire-braised pulled pork, smothered in our signature Irish whiskey glaze on baked challah bread, topped generously with house-made cole slaw.

House specialty. Braised roast beef fresh provolone cheese and banana pepper rings, topped with our house-made horseradish aioli blend on baked challah bread.

Ham, turkey, Swiss cheese and bacon served on marbled rye bread, topped with lettuce, tomato, onion and mayo.

Mozzarella cheese, fresh tomatoes, fresh basil with a balsamic drizzle.

House specialty. Our signature flatbread with a hefty portion of pepperoni and mozzarella cheese.

Ham, salami, pepperoni, banana pepper rings, mozzarella cheese and marinara sauce.

House specialty. An excellent sandwich in flatbread form. A crispy crust topped with corned beef, 1000 Island dressing, Swiss cheese and sauerkraut.