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Samurai Sushi and Steakhouse
Fried jumbo shrimp with coconut sauce.
Crabmeat, onion, and cream cheese dumpling.
Steamed soy beans.
Crispy shrimp with special sauce.
4 pieces. Japanese spring roll.
Japanese style steamed shrimp dumpling.
Steamed crunchy broccoli topped with light brown garlic sauce.
Pan-fried pork dumpling.
Battered and fried.
Deep-fried shrimp with vegetable.
Deep-fried chicken with vegetable.
Crab that has recently molted and still has a soft shell.
5 pieces. Raw.
Octopus with ponzu sauce.
6 pieces. Raw.
Raw.
A bed of raw yellowtail served with chef's special sauce.
Tempura spicy crab, jalapeno, and cream cheese with chef's special sauce.
Lobster, crabmeat, shrimp, seaweed salad, cucumber, spicy mayo, wrap avocado outside, eel sauce, and tobiko on top.
Spicy crab, cucumber wrap with yellowtail, top with avocado, yuzu sauce.
Spicy tuna, cucumber wrap with black pepper tuna, chef's special sauce.
Soybean paste with tofu, scallions, and seaweed.
Onion and mushroom.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Vegetable Thai spicy and sour soup. Spicy.
Chicken Thai spicy and sour soup. Spicy.
Shrimp Thai spicy and sour soup. Spicy.
Seafood Thai spicy and sour soup shrimp. Spicy.
Seaweed salad vegetable with sesame oil.
Sliced avocado with a variety of vegetables.
Tossed salad with house dressing.
Salad made from crab or imitation crab.
Organic mixed greens, tuna, salmon, and yellowtail, served with Japanese dressing.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
5 pieces.
Pickle daikon radish.
Cucumber, crab, and avocado.
Eel, cucumber, and avocado.
Crabmeat, tamago, pickle, cucumber, and avocado.
Smoked salmon and cucumber with cream cheese.
Eel, avocado, and cucumber.
5 pieces. Choice of shrimp, chicken, salmon, broccoli or eel.
Shrimp, lettuce and cucumber.
Shrimp and crabmeat.
Mild and tender fish.
Mild tasting fish.
Buttery mild fish.
Spicy. Spicy tuna, avocado topped with tobiko.
Choice of tuna, salmon, yellowtail or white tuna.
5 pieces. Fresh salmon, whitefish, yellowtail, and kani.
Spicy. Spicy tuna, shrimp, and avocado.
Spicy. Spicy yellowtail and salmon topped with red tobiko.
Fresh salmon, cucumber, and avocado.
Shrimp and crabmeat.
5 pieces. Raw eel, tuna, salmon, avocado, and tobiko.
5 pieces. Tuna, white fish, crabmeat, avocado cucumber, and tobiko.
Crabmeat tempura, cream cheese, topped spicy crab, and eel sauce.
Eel, cucumber, and avocado topped with tobiko and avocado.
Spicy crabmeat topped with tuna, salmon, and yellowtail tobiko.
Raw spicy tuna and avocado inside topped with tuna.
Shrimp tempura inside, spicy crabmeat outside, and caviar on the top.
Deep-fried roll with cream cheese salmon avocado with spicy sauce.
Raw salmon, cucumber, and avocado topped with salmon and mango sasa.
5 pieces. Raw choice of tuna, salmon or yellowtail with tobiko, avocado, and cucumber wrapped.
Shrimp tempura, cucumber, tobiko topped with salmon, eel, and avocado.
Raw spicy tuna, shrimp tempura with soybean seaweed.
Deep-fried lobster tempura, cucumber, avocado with caviar.
Asparagus, tobiko topped with salmon, avocado, and spicy sauce.
Raw spicy tuna and soft-shell crab with tobiko.
Deep-fried soft-shell crab, cucumber, and tobiko.
Spicy crunchy tuna inside, topped with salmon, yellowtail, tuna, and avocado.
Eel, avocado, and cucumber topped with eel.
Deep-fried roll with whitefish, tuna, salmon, and crabmeat with cheese.
Deep-fried spicy tuna, spicy crab, avocado, cream cheese with spicy mayo and eel sauce.
Shrimp tempura, cucumber topped with spicy tuna, and spicy mayo.
Spicy yellowtail, cucumber, avocado topped with spicy tuna, fresh yellowtail, tuna, and wasabi mayo.
Shrimp tempura, cucumber topped with spicy salmon, white tuna served with sweet chili sauce.
Lobster tempura and asparagus inside, topped with spicy crab and sweet chili sauce.
Shrimp tempura, avocado topped with spicy tuna, crab, and avocado, served with eel sauce spicy mayo.
Shrimp tempura, Alaskan king snow crab with spicy yellowtail, avocado wrapped in soybean seaweed topped with tobiko and spicy mayo.
Shrimp tempura, spicy crab inside, topped with avocado homemade sushi shrimp miso dressing.
Shrimp tempura, cucumber topped with spicy tuna, white tuna, and jalapeno with chili sauce.
Spicy yellowtail, avocado topped with tuna, yellowtail adorned with wild-caught lobster, and seafood sauce.
Fresh white tuna, ahi tuna, avocado topped with snow crab, crab meat mixed with Dijon mustard sauce.
Raw. Sake.
Raw. Maguro.
Raw. Hamachi.
Raw. Tai.
Raw. Ika.
Raw. Saba.
Raw. Tobiko.
Raw. Ikura.
Raw. Take.
Raw.
Cooked. Inari.
Cooked. Tamago.
Cooked. Kani kama.
Cooked. Ebi.
Cooked. Unagi.
Cooked. Kunsei sake.
Shrimp, scallop, and crabmeat.
Steak, chicken, and shrimp.
Salmon roll, california roll, and tuna roll.
8 pieces of sushi and a tuna roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Raw.
8 pieces of tuna sushi and a tuna roll. Raw.
10 pieces of sushi and a California roll. Raw.
15 pieces of assorted raw fish with rice. Raw.
6 pieces of sushi, 9 pieces of assorted raw fish, California roll and eel, and Avocado roll. Raw.
Spicy. 16 pieces of sushi, a spicy tuna roll, and a California roll. Raw.
Broiled eel over sushi rice.
9 pieces of sushi, 16 pieces of sashimi, a California roll, and a sweetheart roll. Raw.
Pork.
Steak, chicken, and shrimp.
Deep-fried fish, shrimp, Kani, and vegetables.
Shrimp, scallops, and lobster.
No shrimp appetizer.
New York strip.
New York strip.
Twin lobster tail.
Lobster, shrimp, and scallops.
Lobster, filet mignon, scallops.
Filet mignon, shrimp, and chicken.
Menu for Samurai Sushi and Steakhouse provided by Allmenus.com
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