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Shinto Japanese Steak House & Sushi Bar
Thick-cut with peppers
Spicy tuna or crab salad with cream cheese, stuffed jalapeño, panko-crusted and flash-fried
Choose 2 fish, 3 vegetables, rice, with a wafu dressing (no salads as fish options)
Three tacos with chorizo of the sea, cucumber and cilantro with an avocado sauce
Spicy tuna or salmon patty topped with daikon radish, seaweed salad, fried onion, and sashimi; drizzled with spicy and wasabi mayo. Bun made of white rice with seaweed powder and sesame seed
Sautéed and seasoned spicy tuna, shrimp tempura, roasted red peppers, and green onion; topped with a seasoned avocado dressing
Crab salad, avocado, yellow pickle; topped with sautéed lobster tail; drizzled with eel sauce and our signature lemon dressing (credit to Carmen)
Duck breast (with the skin), salt, pepper, garlic butter, soy sauce
Tempura-battered shrimp tossed in a spicy aioli with a touch of basil
Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds
Flash-fried wasabi pork dumplings served with a side of ponzu dipping sauce
Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce
Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce
Boiled soybeans with a touch of salt
Boiled soybeans with a touch of salt
Boiled soybeans with a touch of salt
Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce
Steamed shrimp dumplings served with a side of ponzu dipping sauce
Our signature Dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze
Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce
Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce
Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce
Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce
Four flash-fried shrimp with fresh vegetables in a light tempura batter with our savory tempura sauce
Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki
Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon for a touch of citrus
Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds
Traditional pescatarian soup in a healthy soybean base with tofu, seaweed, and scallions
A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms
Thinly-sliced octopus, mixed with sea vegetables, and marinated in a sweet sesame soy sauce
Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds
Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing
Shredded Crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds
Fresh-cut crab, octopus, and cucumber; served with a refreshing sweet & tangy sauce
Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds
Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce
Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with jimmy sauce and sesame seeds
Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce
Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce
Serves 2. California roll, tuna roll, and salmon roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad
Serves 1. Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll
Serves 1. Nigiri: crab, tuna, yellowtail, shrimp, and white fish. Sashimi: white tuna, mackerel, octopus, salmon, and a tuna maki roll. Served with steamed rice
Serves 1. Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, arctic surf clam, and ebi
salmon, tuna, avocado
salmon, avocado, cream cheese
crab, cucumber, avocado
shrimp
tofu skin
crab
mackerel
egg
yellowtail
squid
salmon roe
salmon
smelt roe
arctic surf clam
octopus
eel
sweet shrimp
tuna
scallop
Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds
Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds
Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad
Fresh crab and scallions topped with thin slices of red and white tuna
Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado
Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet & spicy sauce
Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper
Shrimp tempura, smoked salmon, jalapenos, and cream cheese; rolled and topped with spicy crab salad, sriracha sauce, miso glaze, and sesame seeds
Shrimp tempura, spicy tuna, cream cheese, cucumber, and crab; wrapped in soy paper, flash-fried and topped with spicy avocado purée, masago, and scallions
Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce
Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce
Shrimp, fresh lettuce, cucumber, avocado, and cream cheese; topped with sesame seeds
Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds
Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce
Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo
Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo
Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo
Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter and served with a sweet & spicy sauce
Smoked salmon, cream cheese, jalapeños, and green onions wrapped in seaweed and flash-fried
Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy's famous lemon sauce and masago
Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder
Shrimp tempura, crab, avocado, cucumber, and cream cheese; topped with eel, avocado slices, spicy mayo, wasabi mayo, and eel sauce
Soft-shell crab, shrimp tempura, cucumber, asparagus, avocado, and cream cheese; topped with eel sauce and wasabi mayo
Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce
Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce
Eight ounces of succulent filet prepared with teriyaki sauce, salt, pepper, and garlic butter
Eight ounces of U-10 scallops, slightly caramelized, cooked to perfection in Shinto's house butter and spices
Eight ounces of exotic delight, cooked with lemon citrus, and teriyaki sauce
Eight-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce
Eight ounces of fresh-cut tuna prepared with lemon citrus and cooked to your request
Two succulent six-ounce cold-water lobster tails prepared with Shinto's garlic butter
Seven ounces of juicy, tender, white meat chicken breast, prepared with teriyaki sauce
Ten pieces of our large succulent shrimp prepared with Shinto's spices
Seven ounces of our finest strip steak cooked to perfection. Upgrade your steak to twelve-ounce NY strip $12
Eight ounces of our best-cut filet mignon
A nine-ounce portion of exquisite center-cut filet mignon prepared with Shinto's garlic butter
A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu, and udon noodles
steak, chicken & shrimp
lobster, scallops & shrimp
Add $7 (8 oz)
Add $7 (8 oz)
thick-cut with peppers
lo mein noodles for the grill
Available for kids 12 and under
Spicy tuna or crab salad with cream cheese, stuffed jalapeño, panko-crusted and flash-fried
Choose 2 fish, 3 vegetables, rice, with a wafu dressing (no salads as fish options)
Three tacos with chorizo of the sea, cucumber and cilantro with an avocado sauce
Spicy tuna or salmon patty topped with daikon radish, seaweed salad, fried onion, and sashimi; drizzled with spicy and wasabi mayo. Bun made of white rice with seaweed powder and sesame seed
Sautéed and seasoned spicy tuna, shrimp tempura, roasted red peppers, and green onion; topped with a seasoned avocado dressing
Crab salad, avocado, yellow pickle; topped with sautéed lobster tail; drizzled with eel sauce and our signature lemon dressing (credit to Carmen)
Duck breast (with the skin), salt, pepper, garlic butter, soy sauce
Tempura-battered shrimp tossed in a spicy aioli with a touch of basil
Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds
Flash-fried wasabi pork dumplings served with a side of ponzu dipping sauce
Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce
Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce
Boiled soybeans with a touch of salt
Boiled soybeans with a touch of salt
Boiled soybeans with a touch of salt
Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce
Steamed shrimp dumplings served with a side of ponzu dipping sauce
Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce
Our signature Dish: Flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze
Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce
Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce
Two pieces of asparagus, zucchini, sweet potato, and pepper, lightly fried in a delicate batter, served with our savory tempura sauce
Four flash-fried shrimp with fresh vegetables in a light tempura batter with our savory tempura sauce
Share our sumptuous appetizer sampler! Includes Shrimp and Scallop Tempura, Tuna Tataki, Gyoza, Calamari Teriyaki, Vegetable Tempura, and Beef Mamanaki
Four scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon
Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds
Traditional pescatarian soup in a soybean base with tofu, seaweed, and scallions
A light chicken and beef broth home-stewed with crispy onions, scallions, and sliced mushrooms
Thinly-sliced octopus, mixed with sea vegetables, and marinated in a sweet sesame soy sauce
Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds
Shredded seaweed, marinated, and tossed in a sweet sesame sauce; topped with sesame seeds
Shredded Crab tossed with cucumbers, scallions, and tobiko; mixed in a spicy mayo and topped with sesame seeds
Fresh-cut crab, octopus, and cucumber; served with a sweet & tangy sauce
Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots, and tomatoes, topped with homemade ginger dressing
Select Ahi tuna seared with a Togarashi seven-pepper blend, placed on a bed of fresh greens and topped with ponzu sauce
Homemade spicy crab salad and shrimp tempura wrapped in cucumber; topped with Jimmy sauce and sesame seeds
Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds, and jimmy sauce
Tuna, octopus, crab meat, kaiware, cucumber, chili oil and ponzu sauce
(Serves 2) California roll, salmon roll, and tuna roll. Nigiri: shrimp, yellowtail, octopus, white fish, and squid. Served with side of seaweed salad.
(Serves 1) Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp, and a tuna maki roll
(Serves 1) Nigiri: crab, tuna, yellowtail, shrimp, and white fish. Sashimi: white tuna, mackerel, octopus, salmon, and a tuna maki roll. Served with steamed rice
(Serves 1) Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, ebi and arctic surf clam
shrimp
tofu skin
crab
mackerel
egg
yellowtail
squid
almon roe
salmon
melt roe
arctic surf clam
octopus
eel
sweet shrimp
tuna
scallop
Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce, and sesame seeds
Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce, and sesame seeds
Fresh crab and scallions topped with thin slices of red and white tuna
Tempura-battered, flash-fried shrimp, and sesame seeds, topped with our premium crab salad
Crab, cucumber, and avocado, topped with an assortment of our freshest fish and avocado
Crab, cream cheese, and yellow pickle, topped with avocado and tuna, drizzled with sweet & spicy sauce
Shrimp tempura, cucumber, avocado, cream cheese, scallions, masago, and crab; drizzled with sweet miso glaze and wrapped in soy paper
Shrimp tempura, smoked salmon, jalapenos, and cream cheese; rolled and topped with spicy crab salad, sriracha sauce, miso glaze, and sesame seeds
Shrimp tempura, spicy tuna, cream cheese, cucumber, and crab; wrapped in soy paper, flash-fried and topped with spicy avocado purée, masago, and scallions
Shrimp tempura, crab meat, avocado, and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo, and eel sauce
Shrimp tempura, eel, avocado, and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce
Shrimp, fresh lettuce, cucumber, avocado, and cream cheese; topped with sesame seeds
Shrimp, tuna, avocado, cucumber, and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo, and sesame seeds
Crab salad, spicy tuna, and asparagus; topped with tobiko, scallions, and our specialty-seared filet mignon, and drizzled with spicy mayo and eel sauce
Shrimp, crab, avocado, asparagus, and cucumber with wasabi mayo
Thinly-sliced octopus, shrimp, crab, avocado, asparagus, and cucumber topped with spicy mayo
Spicy tuna, eel, salmon, and avocado; topped with white tuna tempura, eel sauce, and spicy mayo
Our award-winning sushi roll: Crab, spicy tuna, avocado, cucumber, and cream cheese flash-fried in tempura batter and served with a sweet & spicy sauce
Smoked salmon, cream cheese, jalapenos, and green onions wrapped in seaweed and flash-fried
Cold-water lobster flash-fried in tempura batter, rolled in soy paper, and stuffed with cucumber and Japanese yellow pickle; topped with Jimmy's famous lemon sauce and masago
Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions, and tobiko; topped with a delicious baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs, and seaweed powder
Shrimp tempura, crab, avocado, cucumber, and cream cheese; topped with eel, avocado slices, spicy mayo, wasabi mayo, and eel sauce
Soft-shell crab, shrimp tempura, cucumber, asparagus, avocado, and cream cheese; topped with eel sauce and wasabi mayo
Fried soft-shell crab, tobiko, kaiware, avocado, and cucumber with wasabi mayo and eel sauce
Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce
For more information, please call 440-878-3868
Choose Shinto to cater your next special event. From as intimate as 20 guests, to as large as 500 guests. For more information, please call 440-878-3868
$5 off
$15 off
Free Special Roll Under $20
$25 off
Free Appetizer under $10 on your birthday and anniversary
Discounted Select Specialty Rolls
Our signature dish: Flash-fried calamari rings in a light batter with our gluten-free sweet & tangy teriyaki glaze
Four scallops pan-seared, caramelized with gluten-free teriyaki glaze; served with slices of lemon for a touch of citrus
Pan-fried squid cooked with a salt and pepper blend; topped with hot gluten-free teriyaki sauce and sesame seeds
Grilled strip steak wrapped around fresh asparagus, topped with gluten-free teriyaki sauce
Boiled soybeans with a touch of salt
Grilled strip steak wrapped around crispy green scallions, topped with gluten-free teriyaki sauce
Sautéed chicken or shrimp prepared with lemon & pepper sauce, served with house salad, steamed vegetables, and white rice
Sautéed chicken or shrimp prepared with lemon & pepper sauce, served with house salad, steamed vegetables, and white rice
Sautéed chicken or shrimp prepared with a sweet & spicy sauce, served with house salad, steamed vegetables, and white rice
Sautéed chicken or shrimp prepared with a sweet & spicy sauce, served with house salad, steamed vegetables, and white rice
Seaweed-wrapped cucumber, avocado, kaiware, yellow pickle, and asparagus
Seaweed-wrapped salmon and asparagus; topped with spicy salmon
Seaweed-wrapped maguro tuna, white tuna, salmon, and asparagus; topped with avocado and sweet chili sauce
Seaweed-wrapped maguro tuna, white tuna, yellowtail, octopus, tobiko, and sake salmon; mixed with sriracha, chili oil, green onions, and asparagus; topped with seared yellowtail, jalapeño, and ponzu sauce
Cucumber-wrapped kaiware, white tuna, and maguro tuna; topped with ponzu sauce
Menu for Shinto Japanese Steak House & Sushi Bar provided by Allmenus.com
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