Flash-fried wasabi pork dumplings served with a side of ponzu dipping sauce.

Thinly-sliced rare choice beef, seared to perfection, topped with scallions and a drizzle of ponzu sauce.

Two pieces of asparagus, zucchini, sweet potato and pepper, lightly fried in a delicate batter, served with our savory tempura sauce.

Grilled strip steak wrapped around fresh asparagus, topped with ponzu and teriyaki sauce.

Grilled strip steak wrapped around crispy green scallions, topped with ponzu and teriyaki sauce.

Our signature dish: flash-fried calamari rings in a light batter with our sweet and tangy teriyaki glaze.

Steamed shrimp dumplings served with a side of ponzu dipping sauce.

Pan-fried shrimp and vegetable dumplings served with a side of ponzu dipping sauce.

Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds.

4 flash-fried shrimp with fresh vegetables in a light tempura batter with our savory tempura sauce.

Traditional egg roll with mixed vegetables, fried and served with a side of sweet sauce.

Boiled soybeans with a touch of salt.

Signature menu item. Tempura-battered shrimp tossed in a spicy aioli with a touch of basil.

Topped with eel sauce.

Flash-fried pork and vegetable dumplings with a unique pineapple-sriracha sauce.

Soft-shell crab in tempura batter, flash-fried and served with ponzu sauce.

Share our sumptuous appetizer sampler! Includes shrimp and scallop tempura, tuna tataki, gyoza, calamari teriyaki, vegetable tempura and beef mamanaki.

Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber; topped with jimmy sauce and sesame seeds.

A light chicken and beef broth home-stewed with crispy onions, scallions and sliced mushrooms.

Select ahi tuna seared with a togarashi 7 pepper blend, placed on a bed of fresh greens and topped with ponzu sauce.

Thinly-sliced octopus, mixed with sea vegetables and marinated in a sweet sesame soy sauce.

Shredded crab tossed with cucumbers, scallions and tobiko; mixed in a spicy mayo and topped with sesame seeds.

Signature menu item. Fresh crab and avocado rolled in crisp cucumber; topped with seaweed powder, tobiko, sesame seeds and jimmy sauce.

Traditional pescatarian soup in a healthy soybean base with tofu, seaweed and scallions.

Fresh-cut crab, octopus and cucumber; served with a refreshing sweet and tangy sauce.

Shredded seaweed, marinated and tossed in a sweet sesame sauce; topped with sesame seeds.

Our fresh salad with mixed greens, iceberg lettuce, purple cabbage, radish, carrots and tomatoes, topped with homemade ginger dressing.

Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds.

Signature menu item. 4 scallops pan-seared with garlic butter, topped with teriyaki sauce and scallions; served with slices of lemon for a touch of citrus.

Signature menu item. Pan-fried squid cooked with a salt and pepper blend; topped with hot teriyaki sauce and sesame seeds.

Tuna, salmon, yellowtail, tamago, mackerel, crab, white fish, arctic surf clam and ebi.

Tuna, salmon, white fish, mackerel, octopus, masago, white tuna, shrimp and a tuna maki roll.

Nigiri: crab, tuna, yellowtail, shrimp and white fish. Sashimi: white tuna, mackerel, octopus, salmon and a tuna maki roll. Served with steamed rice.

California roll, tuna roll and salmon roll. Nigiri: shrimp, yellowtail, octopus, white fish and squid. Served with side of seaweed salad.

Salmon, tuna, avocado.

Crab, cucumber, avocado.

Tuna.

Scallop.

Salmon roe.

Yellowtail.

Crab.

Squid.

Eel.

Octopus.

Mackerel.

Arctic surf clam.

Tofu skin.

Egg.

Shrimp.

Salmon.

Sweet shrimp.

Smelt roe.

Crab, cream cheese and yellow pickle, topped with avocado and tuna, drizzled with sweet and spicy sauce.

Fresh crab and scallions topped with thin slices of red and white tuna.

Tempura-battered, flash-fried shrimp and sesame seeds, topped with our premium crab salad.

Spicy tuna and tempura crumbs, topped with layers of shrimp, eel sauce and sesame seeds.

Shrimp tempura, topped with seared salmon, spicy crab salad, eel sauce and sesame seeds.

Crab, cucumber and avocado, topped with an assortment of our freshest fish and avocado.

Signature menu item. Shrimp tempura, crab meat, avocado and cream cheese; wrapped in soy paper, flash-fried and topped with spicy scallop motoyaki, spicy mayo, wasabi mayo and eel sauce.

Signature menu item. Shrimp tempura, crab, shrimp, cream cheese, cucumber, avocado, scallions and tobiko; topped with a delicious baked crab blend and drizzled with eel sauce, spicy mayo, tempura crumbs and seaweed powder.

Smoked salmon, cream cheese, jalapeno and green onions wrapped in seaweed and flash-fried.

Shrimp tempura, spicy tuna, cream cheese, cucumber and crab; wrapped in soy paper, flash-fried and topped with spicy avocado puree, masago and scallions.

Shrimp tempura, crab, avocado, cucumber and cream cheese; topped with eel, avocado slices, spicy mayo, wasabi mayo and eel sauce.

Shrimp, crab, avocado, asparagus and cucumber with wasabi mayo.

Cold-water lobster flash-fried in tempura batter, rolled in soy paper and stuffed with cucumber and Japanese yellow pickle; topped with jimmy's famous lemon sauce and masago.

Shrimp, fresh lettuce, cucumber, avocado and cream cheese; topped with sesame seeds.

Shrimp tempura, smoked salmon, jalapehos and cream cheese; rolled and topped with spicy crab salad, sriracha sauce, miso glaze and sesame seeds.

Spicy tuna, eel, salmon and avocado; topped with white tuna tempura, eel sauce and spicy mayo.

Shrimp, tuna, avocado, cucumber and kaiware topped with a delicious baked crab blend, eel sauce, wasabi mayo and sesame seeds.

Our handmade shrimp tempura with cucumber and avocado, topped with sesame seeds and eel sauce.

Shrimp tempura, cucumber, cream cheese, avocado, scallions, masago and crab; drizzled with sweet miso glaze and wrapped in soy paper.

Crab salad, spicy tuna and asparagus; topped with tobiko, scallions and our specialty-seared filet mignon and drizzled with spicy mayo and eel sauce.

Soft-shell crab, shrimp tempura, cucumber, asparagus, avocado and cream cheese; topped with eel sauce and wasabi mayo.

Thinly-sliced octopus, shrimp, crab, avocado, asparagus and cucumber topped with spicy mayo.

Fried soft-shell crab, tobiko, kaiware, avocado and cucumber with wasabi mayo and eel sauce.

Shrimp tempura, eel, avocado and cucumber topped with spicy tuna; topped with wasabi mayo and eel sauce.

Signature menu item. Our award-winning sushi roll: crab, spicy tuna, avocado, cucumber and cream cheese flash-fried in tempura batter and served with a sweet and spicy sauce.

7 ounces of our finest strip steak cooked to perfection.

8 ounces of u-10 scallops, slightly caramelized, cooked to perfection in shinto's house butter and spices.

Signature menu item. 8 ounces of succulent filet prepared with teriyaki sauce, salt, pepper and garlic butter.

8 ounces of fresh-cut tuna prepared with lemon citrus and cooked to your request.

Two succulent 6-ounce cold-water lobster tails prepared with shinto's garlic butter.

A fresh medley of onions, zucchini, broccoli, carrots, green peppers, scallions, crispy tofu and udon noodles.

Signature menu item. A 9-ounce portion of exquisite center-cut filet mignon prepared with shinto's garlic butter.

8-ounce portion of our fresh-cut sushi-grade salmon prepared with teriyaki sauce.

Ten pieces of our large succulent shrimp prepared with shinto's spices.

8 ounces of exotic delight, cooked with lemon citrus and teriyaki sauce.

Seven ounces of juicy, tender, white meat chicken breast, prepared with teriyaki sauce.

Steak, chicken and shrimp.

Lobster, scallops and shrimp.

Thick-cut with peppers.

Thick-cut with peppers.