Ciao

Pan roasted mussels with garlic butter

Mussels cooked in a spicy pomodoro basilico sauce

Lightly fried cheese filled ravioli served with tomato basil and creamy pesto sauces

Baked asiago cheese, ground black pepper, fresh thyme, served with toasted Italian bread

Sauteed wild mushrooms and fresh herbs, served on toasted Italian bread

Roasted whole artichoke hearts stuffed with Jonah crab meat and sweet maine shrimp

Fried calamari served with saffron aioli

Thick slices of ciao bread toasted with pesto, mozzarella and sun dried tomatoes

Roasted whole head of cauliflower with red pepper coulis and fontina fonduta

Classic tomato sauce with fresh basil

Garlic and olive oil

Fresh basil, garlic, pine nuts, cream, extra virgin olive oil and parmesan cheese

Rich cream, butter and parmesan cheese

Classic ground veal sauce, prosciutto, tomatoes, herbs and cream. Our favorite is with spaghetti

Linguine with spring grilled vegetables of asparagus, squash, red bell peppers and zucchini, tossed lightly in garlic and oil

Lobster filled ravioli tossed with fresh asparagus, concasse tomatoes, shallots and garlic in a tarragon sherry cream sauce

Spiral pasta with grilled chicken, pesto, cream, tomatoes, pine nuts and parmesan

Linguine tossed with shrimp, clams, mussels and calamari in a lightly spiced tomato-white wine sauce

Portobello ravioli with grilled chicken, served in a creamy wild mushroom sauce

Layers of fresh pasta, ground sausage, fresh spinach, wild mushrooms, grilled zucchini and Italian cheeses

Penne with grilled chicken, wild mushrooms, fresh broccoli and sun dried tomatoes in our classic pomodoro basilico sauce

Cheese tortelloni with smoked chicken breast, spinach and tomato in a light cream sauce

Chopped mixed greens, grilled chicken, artichoke hearts, grilled red peppers, cannellini beans, sopressata, gorgonzola and red onion, tossed with balsamic vinaigrette

Fresh mozzarella, tomatoes, basil, balsamic syrup and basil oil

Creamy Italian style tomato soup with leeks, fennel, carrots, herbs and white wine

Mixed greens tossed with goat cheese, crispy prosciutto and house-made strawberry vinaigrette, topped with grilled seasonal fruit

Fontina, mozzarella, gorgonzola and parmesan cheeses, sundried tomatoes

Artichoke hearts, smoked chicken, sundried tomato cream sauce, parmesan and fontina cheeses

Tomato, fresh basil and fresh mozzarella

Grilled north atlantic salmon served over fresh spinach, wild mushrooms, caramelized onions and corn

Pistachio and pine nut encrusted whitefish with roasted pepper sauce and basil oil

Parmesan encrusted lemon sole, sauteed and served piccata style with a lemon butter caper sauce

Grilled north atlantic salmon served over cheese ravioli with sauteed spinach, wild mushrooms and tomato in garlic cream sauce

Grilled shrimp on a bed of mediterranean orzo with sun-dried tomatoes, kalamata olives, capers, spinach and a tomato-fennel broth

With Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti.

With Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti.

With Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti.

Herb marinated, grilled breast of chicken, rested on orzo tossed with tomatoes and mozzarella and finished with balsamic reduction

Sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine

Mixed grill of chicken breast, lamb chop, spicy Italian sausage and jumbo shrimp

Sauteed veal scaloppine with wild mushrooms and rosemary cream

Lamb chops marinated in olive oil, fresh thyme and rosemary, grilled

Grilled angus N.Y. strip steak served with gorgonzola butter

Herb encrusted beef tenderloin on a portobello mushroom with tomato, goat cheese, finished with a red wine demi glace

Meatballs with tomato basil sauce

With tomato basil sauce

With sauteed spinach

Grilled asparagus

Baked vanilla custard with berries

With espresso flavored lady fingers, layered with mascarpone cheese filling

Polenta bread pudding with blueberries and raspberries

Lemon and lavender cake topped with chianti soaked berries

Ask your server about this month's flavor.

Creamy chocolate mousse with hazelnut liqueur, topped with whipped cream

Ask your server about this month's flavor. add gelati to any dessert for $1.95