Seafood Restaurant

Thick cut Spanish onions battered and deep-fried.

7 of our large tiger shrimp with cocktail sauce and lemon.

Grandma's recipe!

13 mussels. A baker's dozen. Served hot with drawn butter.

Served with your choice of sauce.

Large tiger shrimp are deep-fried in our coconut breading. Served with a spicy-sweet dipping sauce.

Served with your choice of sauce.

Tender breast meat strips coated with our golden breading. Served with your choice of dipping sauce.

East Coast Oysters.

Made in-house. Delicious red broth, slightly spicy with lots of clams & vegetables.

Ahi Tuna rolled in roasted sesame seeds and seared rare or to your liking. Served with a wasabi dipping sauce.

Rich and creamy with a touch of sherry and lots of lobster.

Thin strips of calamari, hand-breaded, lightly fried and seasoned. Served with a slightly spicy aioli dipping sauce.

Thick, creamy and loaded with fresh clams. You won't taste any better.

Made from scratch. Our french onion is smothered in fresh croutons and melted provolone cheese.

Fresh Romaine lettuce, shaved Parmesan cheese & homemade croutons. Topped with our robust ceasar dressing and fresh ground black pepper.

A platter of fresh lettuce topped with ripe red tomato wedges, hard-boiled eggs, and five tiger shrimp. Served with your choice of dressing.

Fresh greens topped with egg, honey ham, smoked turkey, cheese and fresh tomato. Served with your choice of dressing.

Fresh iceberg & romaine with cucumber, tomato and homemade croutons. Served with your choice of dressing.

Platter of crisp lettuce & romaine, with your choice of chicken breast and bacon, cucumber, sliced tomato, egg, shredded cheddar and your choice of dressing.

Made in-house. Delicious red broth, slightly spicy with lots of clams & vegetables.

Rich & creamy with a touch of sherry and lots of lobster.

5 broiled shrimp on a bed of mixed greens with avocado, sliced egg, fresh grape tomato & cucumber strips. Recommended with our house red french dressing.

Ahi tuna coated in roasted sesame seed, seared & sliced upon a bed of mixed spring greens with sliced cucumber, fresh grape tomato, red onion & crunchy rice noodles. Served with wasabi ranch dressing.

12 oz. USDA Choice Strip loin broiled to your preference.

A 6 oz. USDA tenderloin aged and broiled to your preference.

14 oz. the finest quality ground sirloin cooked to order.

Fresh calves' liver served with sauteed onion.

All-natural. Hormone-free boneless chicken breast. Smothered in sauteed mushrooms & onions.

All-natural chicken breast broiled, topped with provolone cheese, teriyaki and sweet pineapple rings.

A generous portion of fresh pasta covered in creamy alfredo sauce.

Fresh boneless chicken breast sliced in strips and tossed with our homemade creamy alfredo sauce.

Large, sweet tiger shrimp with our creamy homemade alfredo sauce.

Combination of shiitake & portabella mushrooms joined with cheese, garlic, onion and Italian spices in a ravioli. Topped with our housemade alfredo sauce.

Our house-smoked Alaskan salmon served with fresh green peas and fettuccini noodles. Topped with made from scratch alfredo sauce & fresh parsley.

Succulent fillets served with your choice of style. We've been famous for our perch for over 60 years!

Sweet, mild flavor served with your choice of style.

A bountiful portion of boneless fillet from the cold, clear waters of the north. Tender and mild tasting. Served broiled with your choice of style.

1 pound. The finest quality King crab legs.

Fresh sweet fillet served with your choice of style.

White flaky boneless fillets served with your choice of style.

Mild freshwater fish with a sweet taste. Delicious with your choice of style.

A 7 oz. cold water tail broiled and served with drawn butter.

Large tiger shrimp served with your choice of style and seasonings.

Large tiger shrimp are deep-fried in our own coconut breading. Served with a spicy but sweet dipping sauce.

Large, tender succulent balls of white meat, delicious broiled with drawn butter.

Fresh shucked Chesapeake oysters hand-breaded and deep-fried to order.

Tender moist choice sized frog legs.

Wild-caught Alaskan Salmon. Pink center-cut filet. An 8 oz. portion.

Start with a 6 oz. USDA Choice tenderloin filet.

A 6 oz. USDA Choice tenderloin filet served with a 7 oz. Maine lobster tail. An undeniable treat for the palette.

Served with your choice of style

Tiger shrimp, frog legs, sea scallops and your choice of style

Alaskan king crab leg, Maine lobster tail, sea scallops, and tiger shrimp. A shellfish lover's dream.

From lake Erie.The best in town!

Hand-cut, fresh sweet fillet.

White, flaky Gulf coast fillet.

Served with your choice of style with a lake fish lover's delight.

Served with your choice of style.

Fresh Grouper served your choice of style on a hoagie roll.

An 8 oz. strip steak served open-faced on toast points garnished with sliced tomato.

Top round of beef sauteed with mushrooms and grilled onions smothered in provolone cheese and served on a hoagie bun.

A triple-decker sandwich piled high with smoked turkey, hickory bacon, honey ham, swiss cheese, lettuce, tomato, and mayo.

Fresh ground sirloin topped with choice of cheese and all the fixings on a toasted bun.

Thin sliced corned beef piled high on grilled rye bread and smothered in Swiss cheese, sauerkraut and 1000 Island dressing.

Turkey breast sliced thin and piled high on grilled rye bread. Topped with Swiss cheese, sauerkraut, and 1000 Island dressing.

Fresh, all-natural, boneless breast of chicken served your choice of style. Topped with lettuce, tomato, and mayo.

Albacore Tuna topped with American cheese served with your choice of bread.

Lobster salad on a grilled New England rolls with coleslaw & french fries.

Succulent lake perch served with your choice of style.

White flaky boneless fillets served with your choice of style.

The finest quality ground sirloin cooked to order.

Large surf clam strips fried to a golden brown.

Large juicy tiger shrimp served your choice of style.

Mild boneless fillet. Served with your choice of style.

Fresh, all-natural, boneless chicken breast served with your choice of style. Smothered in sauteed mushrooms & onions.

A traditional favorite served with sauteed onion.

Our house-smoked Alaskan salmon served with fresh green peas and fettuccini noodles. Topped with made from scratch alfredo sauce & fresh parsley.

Pair a 4 oz. Maine lobster tail with any entree.

The best in town!

1/4 Ib. Served with cocktail sauce and lemon wedge.

Hand-cut and battered.

Grandma's recipe. A customer favorite.

Served with your choice of sauce.

Varies, call to inquire.

Rich and creamy with a touch of sherry and lots of lobster.

New gluten-free dessert feature for 2019!

Fresh Alaskan salmon on top of fresh romaine lettuce, shaved Parmesan cheese, and homemade croutons. Topped with our robust Caesar dressing and fresh ground black pepper.

Platter of crisp iceberg romaine with your choice of chicken breast & bacon, cucumber, sliced tomato, egg, shredded cheddar and your choice of dressing.

Crisp iceberg romaine mix with tomato wedges, hard-boiled egg, shaved Parmesan, and chilled cocktail shrimp. Served with your favorite salad dressing. We recommend our ken's ranch dressing.

Served with your choice of chicken breast on top of fresh Romaine lettuce, shredded Parmesan cheese and homemade croutons. Topped with our Caesar dressing and fresh ground black pepper.

Fresh greens topped with natural seasoned turkey, egg, honey ham, cheese, and fresh tomato. Served with your choice of dressing.

Housemade chicken salad served on a bed of mixed lettuce-romaine with sliced tomato, dill spear, crackers, and breadsticks.

Albacore Tuna served on a bed of lettuce-romaine with sliced tomato, dill spear, crackers, and breadsticks.

Fresh greens, red ripe tomato, cucumber, beets, and homemade croutons. Served with your choice of dressing.

6 oz. fillet of wild Alaskan salmon broiled with our bourbon glaze then served on a bed of mixed spring greens with mandarin orange, fresh grape tomato, red beets, and crumbled bleu cheese. Try with a side of ken's ranch dressing.

6 oz. wild Alaskan salmon on a bed of spring mix with mandarin orange, grape tomato, sliced red beet and bleu cheese crumbles.

8 oz. seared tuna over spring mix with sliced cucumber, grape tomato, red onion, and crunchy rice noodles. Served with wasabi ranch dressing.

Fresh yellow perch, from Lake Erie. Served your choice of style with fries and coleslaw.

Lake Erie's finest catch. Served your choice of style with fries and coleslaw.

Fresh gulf grouper. Served your choice of style on our hoagie bun with fries and coleslaw. Delicious blackened!

White, mild, flaky, boneless fillet from the gulf coast. Served with your choice of fries & coleslaw.

From New Zealand, delicious your choice of style topped with American cheese & lettuce. Served with coleslaw & fries.

Served with your choice of style delicious broiled cajun. Nice sized fillet served with coleslaw and fries.

Hand-breaded to order and deep-fried. Served on a hoagie bun with fries and coleslaw.

Grilled corned beef, Swiss and sauerkraut on rye.

Smoked turkey piled high with Swiss and sauerkraut on grilled rye.

Triple decker piled high with seasoned turkey, hickory bacon, honey ham, Swiss cheese, lettuce, tomato and mayo. Served with fries and coleslaw.

Grilled roast beef with mushrooms, onions and provolone cheese on a hoagie bun. served with fries and coleslaw.

Boneless, skinless. your choice of style with lettuce, tomato and mayo. Served with fries & coleslaw.

Ground chuck patty with grilled onions and bacon, choice of cheese and mayo. Served on grilled rye with fries and coleslaw.

7 oz. freshly ground chuck with your choice of cheese. Served with fries and coleslaw.

A generous portion of bacon served on your choice of toast with mayo.

House-made with all-white meat. Your choice of bread. Served with fries and coleslaw.

White albacore tuna served on your choice of bread with lettuce and tomato.

Thinly sliced roasted turkey with grilled mushroom, onion & roasted red pepper on a hoagie with melted provolone and mayo. Served with french fries.

8 oz. choice New York Strip served with sliced tomato & choice of side.

Your choice of style served with sliced tomato and choice of cheese.

6 pieces. Hand cut and freshly breaded to order with your choice of dipping sauce. Served with french fries.

Hand-breaded to order with cole slaw and french fries.

Juicy seasoned roast beef served with potato and gravy.

Served with your choice of salad and potato.

7 oz. ground chuck patty served with wedges of tomato, hard-boiled egg & choice of style.

From lake Erie. The best in town!

Firm, sweet fillet of fresh grouper.

White, flaky gulf coast fillets.

Mild, flaky, New Zealand fillet.

A generous portion of fresh pasta covered in our creamy homemade Alfredo sauce.

Fresh boneless chicken breast sliced in strips and tossed with our made from scratch Alfredo sauce.

Large, sweet tiger shrimp tossed with our creamy homemade Alfredo sauce.

Portabella mushroom combined with cheese, garlic, onion and Italian spices in a ravioli. Topped with our homemade Alfredo sauce. Served with a warm breadbasket.

Our daily fish serve with your choice of style. Served in a lightly fried flour shell with red cabbage, shredded cheddar, black bean & avocado. Topped with a drizzle of lime-cilantro ranch sauce.

Made in-house. Delicious red broth, slightly spicy with lots of clams and vegetables.

3 fillets of our house specialty. Lake Erie Yellow Perch! Served with 1 side.

Large flaked, mild white meat fish. Lightly fried using our house batter mix. Served with French fries.

Fresh chicken breast served with your choice of style with avocado, bacon, lettuce, tomato and spicy mayo. Served with fries.

Tiger shrimp deep-fried in our coconut breading. Served with an orange dipping sauce, salad and potato.

Thinly sliced roasted turkey with grilled mushroom, onion & roasted red pepper on a hoagie with melted provolone and mayo. Served with french fries.

Fresh from the gulf. Hand-cut 7 oz. portion. Served with your choice of style.

6 choice-sized Frog Legs served with your choice of style.

Delicious Chesapeake oysters. hand-breaded to order.

7 oz. Sweet, mild flavor.

7oz. portion. Boneless, light, flaky, mild.

Fresh from the North Atlantic. Tender white meat. 7 oz. portion. Delicious broiled with drawn butter. Served with 1 side.

Fresh from Lake Erie. Our specialty.

6 oz. wild Alaskan salmon on a bed of spring mix with mandarin orange, grape tomato, sliced red beet and bleu cheese crumbles.

8 oz. seared tuna over spring mix with sliced cucumber, grape tomato, red onion, and crunchy rice noodles. Served with wasabi ranch dressing.

Our house-smoked Alaskan salmon served with fresh green peas and fettuccini noodles. Topped with made from scratch Alfredo sauce and fresh parsley.

Farm-Raised. Served on a hoagie bun with American cheese, lettuce, and tomato. Served with French fries.

Our housemade lobster salad served in a grilled New England roll. Served with french fries.

No additional charge after the first cup.

No additional charge after the first glass.

Served free refills.

5 shrimp served with your choice of salad & potato or vegetable.

Served with your choice of side.

Noodles smothered in our creamy Alfredo sauce.

2 mild fish fillets served with your choice of style.

East coast oysters.

Boneless, flaky mild fillets. A taste treats from down under. Served your choice of style with a choice of seasonings.

Made in-house. Delicious red broth, slightly spicy with lots of clams and vegetables.

An 8 oz. portion delicious with cajun seasoning!

Ahi Tuna rolled in roasted sesame seeds and seared rare. Served with a wasabi dipping sauce.

Alaskan wild salmon broiled with a bourbon glaze. An 8oz. portion.

6 oz. fillet of wild Alaskan salmon broiled with our bourbon glaze then served on a bed of mixed spring greens with mandarin orange, fresh grape tomato, red beets, and crumbled bleu cheese.

Two fillets of delicious mild sole broiled with fresh lemon slices, capers, garlic, sea salt, and cracked pepper.

8oz. fire red fillet coated in roasted sesame seeds, seared rare and served with a wasabi dipping sauce.

Shrimp broiled in olive oil and garlic with lemon and parsley.

An 8 oz. portion firm-textured mild fillet. Delicious blackened. Mango salsa made from scratch not too spicy, not too sweet!

Tart but sweet. The perfect finish to dinner.

White cake with white frosting.

Delicious! Fresh carrot cake topped with cream cheese frosting and a sprinkling of chopped nuts.

A 9 oz. portion. A nice meaty fish served with your choice of style.

Thin strips of calamari. Hand-breaded. Lightly fried and seasoned. Served with a slightly spicy aioli dipping sauce.

Ahi tuna coated in roasted sesame seed, seared and sliced upon a bed of mixed spring greens with sliced cucumber, fresh grape tomato, red onion and crunchy rice noodles. Served with wasabi ranch dressing.

Made from scratch. We use our fresh, house-smoked Alaskan salmon. Served with lemon dill aioli and your choice of salad and potato.

Lobster salad on a grilled New England rolls with coleslaw & french fries.

Australian fish. Nice meaty but mild white meat fillet.

New gluten-free dessert feature for 2019!