Baked Asiago cheese, ground black pepper, fresh thyme, served with toasted Italian bread.
Fried calamari served with saffron aioli.
The perfect start to the Italian meal! Prosciutto, fontina, soppressata, Parmesan, olives, crostini.
Cheese filled pasta purses, porcini mushrooms, marsala cream sauce.
Lightly fried cheese-filled ravioli served with tomato-basil and creamy pesto sauces.
Brussels sprouts served with fig mostarda, pine nuts and Parmesan.
Mussels with your choice of preparation: pan-roasted with garlic butter, blackened, Abbruzzese style with spicy Pomodoro Basilico sauce.
Classic, chilled soup with tomatoes, onions, cucumber, green peppers and garnished with sour cream.
Brick oven-roasted red and golden beets, avocado, heirloom tomatoes, mixed greens, white balsamic vinaigrette, hazelnuts, whipped goat cheese.
Fresh mozzarella, tomatoes, basil, balsamic syrup, and basil oil.
Shaved brussels sprouts, lemon anchovy vinaigrette, pine nuts, avocado, tomatoes, and crispy breadcrumbs.
Tomato, fresh basil, and mozzarella.
Soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, house pickled chiles.
Fontina, gorgonzola, mozzarella, Parmesan, fig mostarda, arugula salad.
Artichoke hearts, smoked chicken, sun-dried tomato cream sauce, Parmesan and fontina cheeses.
Pepperoni served on a crispy, cauliflower crust.
Orecchiette pasta, roasted chicken, broccolini, pancetta, egg yolk, Parmesan, black pepper.
Penne with grilled chicken, wild mushrooms, fresh broccoli, and sun-dried tomatoes in our classic Pomodoro Basilico sauce.
Layers of fresh pasta, ground sausage, fresh spinach, wild mushrooms, grilled zucchini, and Italian cheeses.
Spiral pasta with grilled chicken, pesto, cream, tomatoes, pine nuts, and Parmesan.
Cheese tortelloni with smoked chicken breast, spinach, and tomato in a light cream sauce.
Butternut squash ravioli, shrimp, applewood smoked bacon, gorgonzola sauce.
Portobello Ravioli with grilled chicken served in a creamy wild mushroom sauce.
Classic tomato sauce with fresh basil.
Garlic, olive oil, Chile flake.
Fresh basil, garlic, pine nuts, cream, extra virgin olive oil, and Parmesan cheese.
Rich cream, butter, and Parmesan cheese.
Classic ground veal sauce, prosciutto, tomatoes, herbs, and cream. Our favorite is with spaghetti.
Parmesan risotto.
With tomato basil sauce.
Grilled asparagus.
Meatballs with tomato-basil sauce.
With Italian seasoning, mozzarella cheese and tomato sauce served over spaghetti.
With Italian seasoning, mozzarella cheese and tomato sauce served over spaghetti.
With Italian seasoning, mozzarella cheese and tomato sauce served over spaghetti.
Sauteed breast of chicken, porcini mushrooms, pancetta, onions, and marsala wine.
Sautéed veal scaloppine with wild mushrooms and rosemary cream.
Grilled lamb chops marinated in olive oil, fresh thyme, and rosemary.
Grilled Angus NY strip steak served with gorgonzola butter.
Herb encrusted beef tenderloin on a Portobello mushroom with tomato, goat cheese, finished with a red wine demi-glace.
Espresso rubbed filet mignon, porcini mushroom butter, Yukon gold mashed potatoes, seasonal vegetable.
Sauteed shrimp, sun-dried tomatoes, spinach, fresh egg pasta, garlic, butter, white wine.
Grilled North Atlantic salmon served over fresh spinach, wild mushrooms, caramelized onions, and corn.
Grilled North Atlantic salmon served over cheese ravioli with sauteed spinach, wild mushrooms, and tomato in garlic cream sauce.
Parmesan encrusted lemon sole, sauteed and served piccata style with a lemon butter caper sauce.
Seared delicate sea scallops, balsamic and brown butter sauce.
Pan-seared sea bass, Asiago risotto cake, sauteed spinach, cherry tomatoes, pine nuts, roasted tomato broth.
With espresso flavored ladyfingers, layered with mascarpone cheese filling.
Baked vanilla custard with berries.
Decadent espresso infused chocolate cake with chocolate hazelnut mousse.
Polenta bread pudding with blueberries and raspberries.
Dark chocolate mousse, hazelnut liquor, whipped cream.
Vanilla gelato and fresh espresso.