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Harrison's Restaurant
Served on shredded lettuce with our house-made cocktail sauce.
Deep fried petite shrimp tossed in a signature creamy sweet chili and sriracha sauce topped with sesame seeds and chopped green onions.
Served with celery and ranch dressing and choice of sauce.
Served with celery and ranch dressing and choice of sauce.
Slow-smoked pastrami, sauerkraut and Swiss cheese rolled in a crispy spring roll wrapper. Served with our house-made Russian dressing for dipping.
Fresh baked potato skins loaded with crisp bacon, cheddar Jack cheeses, chopped green onion and sour cream.
Served with vegetable sticks and house-made pita chips.
Our house-made potato chips with green onions, tomatoes and crisp bacon topped with a creamy bleu cheese sauce.
Soft pretzel bites with spicy white queso and honey mustard.
Fresh, hand-breaded and fried to order. Served with ranch dressing.
Our signature soup . A savory blend of ground Bowman and Landes turkey, Great Northern beans and onions. Slow-cooked with a perfect blend of seasonings.
Topped with Parmesan croutons and mozzarella cheese.
Dijon and panko-crusted salmon on a bed of romaine lettuce with red onion, tomatoes and feta cheese tossed in an herb and parsley vinaigrette.
Fresh spinach with grilled chicken, apples, walnuts, and bleu cheese crumbles served with a delicious fuji apple vinaigrette.
Rows of bleu cheese crumbles, cheddar Jack cheeses, tomatoes, cucumbers, celery and chunks of hot boneless Buffalo wings.
Crisp romaine lettuce tossed with fresh shaved Parmesan cheese, house-made croutons and classic Caesar dressing. Add grilled chicken grilled salmon for extra charge.
Grandma Andary's family recipe with Harrison's twist makes this very tasty and very popular! Fresh mixed greens topped with roasted red pepper hummus, feta cheese, onions, cucumbers, tomatoes and fresh-made pita chips for dipping.
Third-head wedge lettuce loaded with chopped tomato, crisp bacon, cucumbers and bleu cheese crumbles. Served with creamy bleu cheese dressing on the side.
Shredded chicken breast, roasted pecans, green onions, chopped celery and a touch of sweet pickle relish. A generous scoop of our pecan chicken salad served on a bed of mixed greens, cucumbers and tomatoes.
Fresh blackened salmon cooked to a flaky perfection. Presented on a bed of mixed greens, bleu cheese, walnuts and sweet craisins. Recommended with our black cherry vinaigrette.
Hand-cut with onion strings.
Hand-cut with onion strings.
Cut.
Cut.
Cut.
Cut.
Hand-cut with onion strings.
Hand-cut with onion strings.
Hand-carved and slow-smoked. Available Friday and Saturday after 5pm
Hand-carved and slow-smoked.
Hand-cut
Hand-cut.
Our slow-smoked ribs are prepared with our secret recipe dry rub, and smothered in our BBQ sauce. Smoked can give meat a pinkish color, be assured all of our smoked meat is cooked thoroughly.
Boneless fried chicken breast topped with a white cream sauce.
1 pork chop, third-slab of smoked ribs, portion of our famous pulled pork.
6 oz. flat iron steak, 2 fried Gulf shrimp, a portion of our jumbo clam strips.
Lightly coated in seasoned cornmeal and herbs finished to a light and flaky perfection in our oven. Topped with herbed butter.
Served with our secret recipe maple bourbon glaze.
Delicious, sweet and full of flavor! Hand-breaded and deep-fried. Served with tartar or cocktail sauce.
Large Gulf shrimp hand-breaded in our secret recipe of seasonings and cracker meal. Served with our spicy cocktail sauce.
Lightly coated in seasoned cornmeal and herbs finished to a light and flaky perfection in our oven. Topped with herbed butter.
Served with our secret recipe maple bourbon glaze.
Large Gulf shrimp hand-breaded in our secret recipe of seasonings and cracker meal. Served with our spicy cocktail sauce.
Delicious, sweet and full of flavor! Hand-breaded and deep-fried. Served with tartar or cocktail sauce.
Sauteed chicken breast with mushrooms, fresh lemon juice, white wine, butter and capers. Over egg noodles.
Sauteed chicken breast with mushrooms, fresh lemon juice, white wine, butter and capers. Over egg noodles.
Sauteed with onions and mushrooms in a classic beef Marsala wine sauce. Served over egg noodles.
Served with onions and mushrooms in a classic beef burgundy sauce. Over egg noodles.
Our fresh shrimp and crab meat with tomato, onion and green pepper served over grits.
Boneless fried chicken breast topped with a white cream sauce.
Sun-dried tomatoes, artichoke hearts and Parmesan cheese tossed with garlic basil butter over angel hair pasta. Add grilled chicken or petite shrimp or scallops for an extra charge.
Penne pasta tossed in a delicious house-made sauce of tomatoes, basil, garlic and chicken stock. Add grilled chicken for an extra charge.
Penne pasta tossed in a delicious house-made sauce of tomatoes, basil, garlic and chicken stock. Add grilled chicken for an extra charge.
Penne pasta, spinach, chopped tomatoes, onion and red pepper flakes tossed in a delicious sharp cheddar cheese sauce. Topped with breadcrumbs and baked to a golden brown. Add grilled chicken for an extra charge.
Penne pasta, spinach, chopped tomatoes, onion and red pepper flakes tossed in a delicious sharp cheddar cheese sauce. Topped with breadcrumbs and baked to a golden brown. Add grilled chicken for an extra charge.
Certified Angus beef burger cooked to your specifications, topped with portabella mushroom and Swiss cheese.
Served with onion strings, crisp bacon, mozzarella cheese and BBQ sauce. Served on a delicious grilled pretzel bun.
Served with onion strings, crisp bacon, mozzarella cheese and BBQ sauce. Served on a delicious grilled pretzel bun.
Served on a kaiser roll with lettuce, tomato, pickle and onion.
Served on a kaiser roll with lettuce, tomato, pickle and onion.
Slow-smoked pastrami piled high to the likes of any New York deli. Topped with Swiss cheese, shredded lettuce and a side of spicy brown mustard.
Slow-smoked pastrami piled high to the likes of any New York deli. Topped with Swiss cheese, shredded lettuce and a side of spicy brown mustard.
Smoked turkey breast, honey baked ham, crisp applewood bacon, Swiss cheese, lettuce, tomato and mayonnaise. Piled high on a grilled pretzel bun.
Smoked turkey breast, honey baked ham, crisp applewood bacon, Swiss cheese, lettuce, tomato and mayonnaise. Piled high on a grilled pretzel bun.
Slow-cooked certified Angus beef prime rib with sauteed onions and Swiss cheese. Served on a gourmet sandwich roll with creamy horseradish sauce on the side.
Slow-cooked certified Angus beef prime rib with sauteed onions and Swiss cheese. Served on a gourmet sandwich roll with creamy horseradish sauce on the side.
Slow-smoked pork loin, honey ham, Swiss cheese, pickles and yellow mustard on a gourmet sandwich roll, finished in our panini sandwich press!
Slow-smoked pork loin, honey ham, Swiss cheese, pickles and yellow mustard on a gourmet sandwich roll, finished in our panini sandwich press!
Signature "Red Devil" shrimp with red onion, tomato and crisp romaine lettuce.
Signature "Red Devil" shrimp with red onion, tomato and crisp romaine lettuce.
Blackened chicken, roasted red pepper hummus, feta cheese, tomatoes, lettuce, red onion and cucumbers. Served with Greek Italian dressing for dipping.
Blackened chicken, roasted red pepper hummus, feta cheese, tomatoes, lettuce, red onion and cucumbers. Served with Greek Italian dressing for dipping.
Make it a sandwich; have it on sourdough or honey wheat bread.
Make it a sandwich; have it on sourdough or honey wheat bread.
Served with tartar sauce.
Menu for Harrison's Restaurant provided by Allmenus.com
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