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With Sour Cream and Bacon
In a Roasted Garlic, Herbs, Caramelized Onions Tomato, Cream and Fresh Parmesan Cheese
With Toasted Almonds and Fresh Fruit
minimum order, two persons
With Seasonal Fruit, Chopped Pecans, and Sliced Brie
Tossed with House-Made Bleu Cheese Dressing, Bacon Crumble Red Onions and Tomatoes
With Sour Cream and Bacon
Served with Napa Cabbage Salad & Orange Vinaigrette
Served with Orange Infused Baby Greens & Beurre Blanc
Served with Beurre Blanc on Balsamic Greens
Sauteed with Black Peppercorn Served with Potatoes & Vegetables
Served with Shiitake Demi Sauce, Potatoes & Vegetables
with Imported Cheese (3)
Sautwed New Zealand Lamb Chops Dijonnais Served with Potatoes & Vegetables
In Roasted Garlic, Herbs, Caramelized Onions Tomato, Cream and Fresh Parmesan Cheese
With Toasted Almonds and Fresh Fruit
Sauteed Medallions of Beef Tenderloin Topped with Roquefort and Asparagus
With Onion-Garlic Butter and Balsamic Glaze Served with Potato du Jour and Asparagus
With Wild Mushroom Demi-Glace Served with Potato du Jour and Asparagus
Freshly Grounded Tenderloin of Beef With Onions, Capers and Toast Points
With Potato du Jour and House Vegetables
With Potato du Jour and House Vegetables
With Port Wine Reduction and Potato du Jour
Finished with Lemon Beurre Blanc Sauce Topped with Toasted Almonds and Grapes Served with Potato du Jour and House Vegetables
With Herb Spinach and Gruyère
With Potato du Jour and House Vegetables
Deglazed with Marsala wine with portabella mushrooms Served with Pasta du Jour
With Lemon and Capers, Served with Pasta du Jour
Braised Veal Shank Accompanied with Pasta du Jour