Fifis Restaurant
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Fifis Restaurant
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Appetizers
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New England Clam Chowder $4.75+
With Sour Cream and Bacon
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Smoked Salmon $12.50
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Shrimp Cocktail $12.50
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Oysters Rockefeller (6) $13.50
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Oyster on the Half Shell (6) $11.50
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Duck Confit $11.95
In a Roasted Garlic, Herbs, Caramelized Onions Tomato, Cream and Fresh Parmesan Cheese
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Tomato Bread $4.95
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Classic Chicken Liver Pate $5.95
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Imported Cheese Plate $16.00
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Baked Brie $13.00
With Toasted Almonds and Fresh Fruit
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Salads
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Tableside Caesar Salad $7.50
minimum order, two persons
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Spinach Salad $8.50
With Seasonal Fruit, Chopped Pecans, and Sliced Brie
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The Wedge Salad $7.00
Tossed with House-Made Bleu Cheese Dressing, Bacon Crumble Red Onions and Tomatoes
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Lounge Menu - Appetizers
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England Clam Chowder $4.75+
With Sour Cream and Bacon
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Soup du Jour
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Smoked Salmon $12.50
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Shrimp Cocktail $12.50
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Grilled Shrimp & Scallops $13.00
Served with Napa Cabbage Salad & Orange Vinaigrette
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Lobster Cake $14.00
Served with Orange Infused Baby Greens & Beurre Blanc
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Sauteed Calamari Steak $11.50
Served with Beurre Blanc on Balsamic Greens
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Oysters Rockefeller (6) $13.50
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Oyster on the Half Shell (6) $11.50
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Beef Tips au Poivre $12.50
Sauteed with Black Peppercorn Served with Potatoes & Vegetables
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Open Face Steak Sandwich $15.00
Served with Shiitake Demi Sauce, Potatoes & Vegetables
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Petite Burgers $9.00
with Imported Cheese (3)
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Lollipops $15.00
Sautwed New Zealand Lamb Chops Dijonnais Served with Potatoes & Vegetables
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Duck Confit $11.95
In Roasted Garlic, Herbs, Caramelized Onions Tomato, Cream and Fresh Parmesan Cheese
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Tomato Bread $4.95
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Classic Chicken Liver Pate $5.95
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Ravioli Florentine (3) $8.00
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Imported Cheese Plate $16.00
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Baked Brie $13.00
With Toasted Almonds and Fresh Fruit
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Pasta du Jour
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Lounge Menu - Salads
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EntreesVegetarian Selection Available
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Boeuf au Fromage $29.00
Sauteed Medallions of Beef Tenderloin Topped with Roquefort and Asparagus
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Prime Aged N.Y. Strip Steak $27.50
With Onion-Garlic Butter and Balsamic Glaze Served with Potato du Jour and Asparagus
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Filet Mignon $28.50
With Wild Mushroom Demi-Glace Served with Potato du Jour and Asparagus
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Steak Tartar $29.00
Freshly Grounded Tenderloin of Beef With Onions, Capers and Toast Points
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Red Wine Braised Duck Breast $27.00
With Potato du Jour and House Vegetables
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Roasted Truffled Salt Chicken Breast $19.50
With Potato du Jour and House Vegetables
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New Zealand Rack of Lamb $29.50
With Port Wine Reduction and Potato du Jour
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Dover Sole Almandine
Finished with Lemon Beurre Blanc Sauce Topped with Toasted Almonds and Grapes Served with Potato du Jour and House Vegetables
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Seared Maine Scallops on Orzo $27.00
With Herb Spinach and Gruyère
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Pan-Seared Chilean Sea Bass $29.00
With Potato du Jour and House Vegetables
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Veal Marsala $25.50
Deglazed with Marsala wine with portabella mushrooms Served with Pasta du Jour
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Veal Piccata $26.50
With Lemon and Capers, Served with Pasta du Jour
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Ossobuco $29.00
Braised Veal Shank Accompanied with Pasta du Jour
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Menu for Fifis Restaurant provided by Allmenus.com
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