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Avenue Bistro
Three lamb patties on mini brioche buns with romaine and a housemade sauce
Calamari rings are lightly breaded and fried or sauteed served with sauces
Prince edward island mussels sauteed with garlic and shallots, finished with white wine butter and capers
Breaded chicken wings with your choice of barbecue or hot sauce
A housemade flatbread with grilled chicken, arguala, shaved parmesan and a sweet mild sauce.
A large flour tortilla is stuffed with tender chicken, peppers and cheese, lightly pan fried and served with your choice of mango or roasted red pepper salsa
Romaine lettuce tossed with parmesan cheese and topped with fresh croutons. Finished with our own caesar dressing
Rice noodles, radishes, scallion mushrooms, sesame seeds and almonds are served on a bed of baby greens and topped with a 7 oz. Fillet of salmon. Finished in our own teriyaki vinaigrette
Baby greens are topped with cucumbers, tomatoes, red kalamata olives, pepperoni and feta. Finished with our own lemon herb vinaigrette. Add grilled chicken for $5.00 or salmon for $7.00
Our signature house salad of blue cheese crumbles, dry cranberries, red onions and walnuts over mixed greens with raspberry vinaigrette
Grilled chicken on top of arugula and romaine with diced apples, granola, red onions and brie cheese with an apple cider vinaigrette
Marinated and grilled breast of chicken with strawberry, onion, cucumber and candied walnuts, served on a bed of baby greens with raspberry vinaigrette
A 7 oz, fillet of salmon grilled or blackened with sauteed peaches, served with rice & vegetable of the day
Lake perch beer battered and deep fried with our housmade bistro slaw and potato fries
A seasoned and slow roasted beef is served in demi-glaced with oven roasted potatoes & roasted carrots
Fettuccine pasta tossed in housemade creamy alfredo sauce and sauteed mushrooms
Succulent shrimp paired up with prince edward mussels and calamari rings sauteed together with tomatoes, capers and basil butter sauce on top angel hair pasta
Seasonal vegetables tossed in pesto with fresh pasta
Stacked with turkey, roast beef, bacon, swiss cheese, tomatoes and romaine with a garlic herb aioli. Add an egg $0.75
Strips of steak sauteed with tomatoes, onions and peppers covered in spicy cheese sauce and wrapped together in a flour shell
Extra lean corned beef, swiss cheese, sauerkraut and thousand island dressing are served warm on grilled jewish rye bread
Blackened chicken breast topped with feta cheese, pepperoni, red onion, kalamata olives and greek aioli
On rye toast with lemon aioli
A 6 oz tuna steak is grilled, served open face with a side of wasabi and soy dipping sauce and a small house salad
Fresh, thinly shaved roast beef on a hoagie bun with provolone cheese and a side of aujus
Braised pork and ham served with thin sliced pickle, swiss cheese and a honey-whole grain mustard mayo on flatbread
A half pound of ground beef, grilled with lettuce & tomato served on a kaiser bus
A 6-oz deep fried mozzarella ball served with cherry tomatoes and topped with fresh pesto and truffel oil
A house made flatbread with chicken, arugula, fresh parmesan and a sweet and mild sauce
A large flour tortilla is stuffed with tender chicken, peppers and cheese, lightly pan fried and served with your choice of mango or roasted red pepper salsa
Breaded chicken wings with your choice of barbeque or hot sauce
Calamari rings are lightly breaded and fried or sauteed, served with sauces
Prince edward island mussels sauteed with garlic and shallots, finished with white wine, butter and capers. Add chorizo with butter sauce for $2.00
Four shrimp stuffed with crab meat and topped with a sweet mango sauce and chives, entrees and pasta for $5.00
Three single sliders with a piece of romaine and a house made sauce
Our signature house salad of blue cheese crumbles, dried cranberries, red onions and walnuts over mixed greens with raspberry vinaigrette. Add grilled chicken for $5.00 or salmon for $7.00
Romaine lettuce tossed with parmesan cheese and topped with fresh croutons finished with our own caesar dressing. Add grilled chicken for $5.00 or salmon for $7.00
Baby greens are topped with cucumbers, tomatoes, red onions, kalamata olives, pepperoncini and feta cheese. finished with our own lemon herb vinaigrette. Add grilled chicken for $5.00 or salmon for $7.00
Grilled chicken on top of arugula and romaine with diced apples, granola, red onion and brie cheese with an apple cider vinaigrette
Marinated and grilled breast of chicken with strawberry, onion, cucumber and candied walnuts served on a bed of baby greens with raspberry vinaigrette
Rice noodles, radishes, scallions, mushrooms, sesame, seeds and almonds are served on a bed of baby greens and topped with a 7 oz. Fillet of salmon. Finished in our own teriyaki vinaigrette
A 14 oz. New york strip steak is grilled and served with potato & vegetable of the day. Sauteed onion & mushrooms for $1.95
An 7 oz. Center cut tenderloin grilled and served with potato & vegetable of the day
Tender breast of chicken sauteed finished with a mushroom and marshal demi-glace, served with rice & vegetable of the day
Chicken breast served with peppadews, kalamata olives and cherry tomatoes with roasted artichokes & green beans
A seasoned and slow roasted beet is served in demi-glace with oven roasted potatoes & carrots
A pleasant cut tenderloin topped with read peppers, white onions and mushrooms in a light demi sauce served with apple butter grits
Your choice of deep fried or sauteed fillets served with rice & vegetable of the day
A 7 oz. Fillet of salmon grilled or blackened served with wild rice & sauteed peaches
Succulent shrimp paired up with prince edward mussels and calamari rings sauteed together with tomatoes, capers, lemon and basil butter sauce on top of angel hair pasta
Steel cut oats cooked in a vegetarian broth and tossed with a mushroom assortment and garnished with shaved parmesan cheese
Fettucini pasta tossed in housemade creamy alfredo sauce and sauteed mushrooms
Seasonal vegetables tossed in pesto with fresh pasta
Blackened chicken breast topped with feta cheese, pepperoncini, red onion, kalamata olives and a greek aioli
Extra lean corned beef, swiss cheese, sauerkraut and thousand island dreesing are served warm on grilled jewish rye bread
Braised pork and ham served with thin sliced pickle, swiss cheese and a honeywhole grain mustard mayo on flatbread
Build your own marinated grilled chicken breast in served with lettuce, tomato and your choice of topping $0.75 each on a toasted kaiser bun.
Build your own - half pound of ground beef, grilled with lettuce & tomato, served on a kaiser bun
Our housemade crust brushed with garlic olive oil, topped with fresh mozzarella cheese, sliced roma tomatoes and fresh basil chiffonade
Our housemade crust is brushed with garlic butter and topped with chicken, onion, tomatoes, black olives, feta and mozzarella cheese
Mozzarella and provolone cheese topped with pepperoni, mushrooms, bell peppers, onion & italian sausage
Mozzarella and provolone cheese topped with pepperoni
Menu for Avenue Bistro provided by Allmenus.com
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