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Alligator strips deep fried and served with Cajun sauce on the side.
Fresh calamari, hand breaded and deep fried.
Fresh mushrooms stuffed with colby cheese, bacon bits; and sprinkled with baby langostinos.
4 skins stuffed with mushrooms, onionsand bacon, topped with Muenster cheese.
Provolone cheese, batter dipped then deep fried'til golden brown.
Fresh mushrooms lightly breaded then deep fried 'til golden brown.
Served over ice berg lettuce.
A tasty combination of tomato wedges, with strips of ham, turkey, assorted cheese. Placed on a bed of mixed ice berg and romaine lettuce, with croutons.
Fresh Spinach, bean sprouts, bacon bits, chopped eggs. Served with French dressing.
Fresh Spinach, walnuts, raisins and sliced apples. Served with raspberry vinaigrette.
Topped with mandarin oranges, walnuts and mango slices. Served on a bed of mixed ice burg and romaine lettuce. Served with mango dressing.
Served over ice berg lettuce.
Blackened chicken breast sliced and served atop fresh cut romaine lettuce. Parmesan cheese. Served with caesar dressing.
Mixture of ice burg and romaine lettuce, tomatoes, onions, black olives, pepperciones and feta cheese. Served with a side dish of creek dressing.
Shredded ice berg and romaine lettuce, topped with seasoned ground beef, tomatoes, black olives and cheese. Served with spicy taco sauce on the side.
Grilled corned beef, sauerkraut, Swiss cheese, with Thousand Island dressing on the side.
Fresh lake Erie perch lightly breaded and deep fried till golden brown.
8 oz. Fresh ground daily, charbroiled to your taste, served with iceberg lettuce.
Sliced breast of turkey served on white, wheat or rye with mayonnaise on the side.
8 oz. Open face, strip with pickle and tomato on the side.
Topped with bacon, Muenster cheese and horseradish on the side.
Served on a bun with bacon and cheese.
Shaved beef and Swiss cheese. Served on white, wheat or rye.
Shaved beef with grilled mushrooms, green peppers, onions and a side of Au-jus. Served on a hoagie bun.
Creamy tuna salad served on white, wheat or rye.
Creamy chicken salad served on white, wheat or rye.
Served on a bun.
Freshly sliced corned beef with Swiss cheese served on white, wheat or rye.
A tasty combination of bacon, iceberg lettuce and tomato served on white, wheat or rye.
Homemade sauce mixed with our fettuccine and jumbo shrimp.
Very popular and very mild fish.
Shoulder cut. Topped with a coarse mixture of kosher, sea salt and cracked pepper.
Gulf shrimp, hand cleaned. The best try them pan sauteed or deep fried. Served with homemade cocktail sauce.
Tender veal lightly breaded. Served with fettuccine and Au-jus on the side.
Orange roughy batter dipped and fried. Served with steak fries, tartar sauce and lemon.
2 pieces. Lump crabmeat and seafood blend, bread crumbs with finest ingredients, deep fried to perfection.
Slowly par boiled and grilled to perfection with our homemade BBQ sauce.
Fresh lake erie perch, pan sauteed or deep fried, served with homemade tartar sauce.
Lightly breaded chicken breast topped with marinara sauce and a blanket of cheese. Served over fettuccine.
Our boneless chicken breast served blackened, broiled or deep fried.
Light almond breaded chicken breast. Served over fettuccine.
Fresh salmon rich in flavor served broiled, blackened or pan sauteed.
7 oz. chicken breast, pan sauteed with mushrooms, shrimp. Topped with Muenster cheese.
5 pieces. Served with pina-colada sauce.
Alligator strips deep-fried and served with Cajun sauce on the side.
5 jumbo shrimp chilled and served with out homemade cocktail sauce.
4 potato skins stuffed with mushrooms, onions and bacon topped with Muenster cheese.
Provolone cheese batter-dipped then deep-fried till golden brown.
Our cream recipe loaded with clams.
5 mushrooms stuffed with colby cheese and bacon bits, sprinkled with baby langostinos.
House recipe topped with Mozzarella cheese on top.
4 large shrimp sauteed with fresh mango.
Sauteed in garlic butter and served in fresh mushroom caps.
8 oz. cut from the tenderloin and trimmed to perfection. With Bearnaise sauce.
18 oz. hand cut in house Worcestershire garlic glaze, served with or on the side.
Slowly par boiled then grilled to perfection and smothered with Mel's homemade BBQ sauce.
12 oz.
Center-cut and aged to perfection, prepared to your specifications.
12 oz. shoulder cut marinated overnight. Tender and flavorful topped with coarsely ground herbs and spices.
7 oz.
All served over fresh fettuccine.
7 oz. chicken breast pan sauteed with mushrooms and shrimp and topped with Muenster cheese.
Lightly breaded veal deep-fried and served with fettuccine.
Pan sauteed with fresh mushrooms and marsala sauce, served over fresh fettuccine.
Two 7 oz. center cut, closely-trimmed and grilled to perfection.
Lightly breaded veal topped with marinara sauce, served on a bed of fettuccine.
Slow roasted 1/2 duck served with cumber and sauce.
Light in color, very firm and a mild taste.
Fresh lake Erie perch lightly breaded and deep fried.
Mild whitefish broiled, grilled or deep-fried in light breading.
Fresh fish of the Hawaiian Islands. A gourmet delight with a mild flavor and delicate texture.
Lump crabmeat, old bay seasoning, breadcrumbs with the freshest ingredients used, our crab cakes are ultimately rounded to perfection.
Lightly breaded with coconut flakes. Deep med to perfection.
Sweet and tender yet firm delicious. Sauteed or deep-fried.
Hand-cleaned shrimp fresh daily. Sauteed with or without garlic or batter dipped and fried.
Very tender, full of flavor, lightly breaded.
8 oz.