Plaza Azteca Mexican Restaurant

10 Pieces.

Chicken quesadilla, beef taquitos, beef nachos, guacamole, pico de gallo, jalapenos, and cheese.

Melted cheese casseroled with Mexican sausage.

Distinctively flavored chorizo sausage blended with melted cheese, mushrooms, and spinach served piping hot.

Grilled chicken chopped with onions covered with Mexican cheese.

Grilled jumbo shrimp, chopped onions and covered with melted Mexican cheese.

Flour tortilla bowl filled with beef or chicken, cheese, beans, lettuce, tomato and sour cream.

Grilled chicken over a bed of lettuce, tomato, carrots, cucumbers and cheese.

Grilled shrimp, chicken, and mushrooms over a bed of lettuce, tomato, cheese, and pico de gallo.

Taco salad filled with cheese, beans, lettuce, and sour cream.

Taco salad with grilled chicken and steak, lettuce, cheese and sour cream.

Sauteed with onions, red and green bell peppers.

Topped with lettuce, tomato and sour cream.

Grilled steak and chicken cooked with onions, red and green bell peppers.

Grilled shrimp sauteed with onions, red and green bell peppers.

Simply delicious grilled steak and chicken with tomato, bell peppers, and cheese topped with lettuce, sour cream and guacamole.

One quesadilla filled with beans, cheese and onions.

One quesadilla filled with beans, cheese, onions and grilled shrimp.

Quesadillas filled with chorizo Mexican sausage and two beans and cheese.

Quesadillas filled with mushrooms, onions, green peppers, tomatoes, and two cheese.

A flour tortilla filled with bell peppers and onions served with rice and cream salad.

Fresh tender shrimp.

Special fajitas with grilled shrimp and scallops.

Fresh tender grilled shrimp and chicken.

Same as above with grilled chicken and steak.

A mix of corizo Mexican sausage grilled chicken and steak.

The most delicious fajitas for two people with a fresh mix of steak, chicken, pork, and shrimp.

Fresh tender grilled steak, chicken, and shrimp, seasoned with Palacio Maya's authentic spices.

Bean burrito, cheese enchilada, and bean tostada.

One chalupa, one cheese enchilada, rice and beans.

Bean burrito, cheese quesadilla and chalupa.

Bean burrito with nacho cheese, quesadilla and cheese enchilada.

Potatoes burrito, mushroom quesadilla and cheese enchilada.

Two chiles rellenos with rice and beans.

One of three enchiladas, cheese, bean, and potato, topped with cheese dip and rice.

Fresh grilled vegetables, red and green bell peppers, mushrooms, squash, carrots, tomatoes, and onions. Served with beans and flour tortillas.

Grilled chicken marinated, topped with our special Salsa Ranchera and served with rice and beans.

Grilled chicken breast covered with chorizo (Mexican sausage) and nacho cheese, served with rice and beans.

Marinated chicken delicately seasoned and grilled with onions, served with rice and beans.

Grilled chicken breast with shrimp, crabmeat, celery, and tomatoes mixed in a nacho cheese sauce, topped with seafood Alfredo sauce served with rice and beans.

Grilled chicken over a bed of rice and nacho cheese.

Grilled chicken breast topped with a delicious house sauce and mushrooms served with rice and beans.

Shrimp, onions, pepper, and mushrooms topped with salsa ranchera and mozzarella cheese served in a hot molcajete.

Tortilla filled with grilled onions, covered with nacho cheese and served with crema salad.

One tortilla filled with sirloin steak, beans, onions, and cheese seasoned with mustard and topped with salsa poblano.

One tortilla filled with grilled chicken and onions, topped with nacho cheese and served with rice and pico de gallo.

Tortillas combined, one chicken and bean and one beef and bean, topped with lettuce, tomato, and sour cream.

A tortilla wrapped with grilled chicken or steak, rice, and pico de gallo and served with charro beans.

Tortillas stuffed with shrimp, crabmeat, onion, and tomato, wrapped in a flour tortilla and topped with creamy cheese sauce.

A tortilla wrapped with ribeye steak, rice, lettuce, and beans, served with pico de gallo, guacamoe, and charro beans.

Shrimp and crabmeat filled with onion, celery, and tomato and topped with seafood Alfredo salsa.

Grilled summer squash, zucchini, bell peppers, onions, and fresh baby spinach covered with a creamy sauce and served with homemade mashed potatoes.

A tasty burrito filled with beef, chicken, and beans, topped with enchilada and cheese sauce and served with rice.

A tortilla wrapped with grilled chicken, filled with rice, green peppers, covered with pico de gallo, and cheese sauce. Serve with charro beans and crema salad.

A huge tortilla stuffed with grilled chicken, Mexican sausage, rice, and beans, topped with cheese dip and pico de gallo.

One tamale, two flautas one chicken and one beef, nachos with cheese, lettuce, tomato, guacamole and sour cream.

Grilled chicken breast marinated in a special seasoning grilled with mushroom and onions, covered with cheese and ranchero sauce. Served with rice, beans, and tortillas.

Three corn tortillas filled with potato, topped with grilled shrimp, green and red peppers, and onions, covered with queso chiptole and served with rice.

Grilled shrimp over a bed of rice and nacho cheese.

Spicy large grilled shrimp in a mild Mexican sauce, served with rice and beans.

Three grilled chicken, spinach, poblano pepper enchiladas, topped with special creamy spinach sauce, fresh cheese, and sour cream.

Grilled tilapia, scalops, and shrimp, topped with seafood Alfredo sauce, served with rice and pico de gallo.

Our delicious chile relleno stuffed with cheese and shredded beef.

Two flour tortillas filled with shrimp and crabmeat, covered with Alredo sauce, served with rice, beans and sour cream.

Delicate fillet of tilapia sauteed with fresh shrimp, tomato sauce, roasted poblano strips, olives.

Tender Mahi Mahi fillet with frhes shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce.

Three corn tortillas filled with lobster tail meat, green onions, and cilantro with a hint of lime juice, shredded cheese and covered in queso a la diabla and with rice.

A traditional Mexican dish made with boneless pork, served with rice, beans, a salad, and three tortillas.

Tender top sirloin steak, served with beans, crema salad and flour tortillas.

Grilled top sirloin steak, covered with ranchero sauce, served with rice, beans, crema salad, and flour tortillas.

Sirloin steak cooked with onions, served with rice, beans, crema salad and tortillas.

Fresh top sirloin steak grilled with onions, green bell peppers, and mushrooms, served with rice, beans and flour tortillas.

Grilled top sirloin, served with rice and one tamale with avocado, tomato, lettuce and sour cream.

Served with shrimp, mushrooms, onions, peppers, and tomato. Served with rice, beans and topped with a creamy cheese sauce.

A delicious combo of grilled chicken breast, sliced steak, one chicken enchilada and pico de gallo.

Grilled T-bone steak covered with chorizo Mexican sausage and cheese dip, served with rice and beans.

Two chicken enchiladas topped with poblano sauce and chopped onions, served with rice and guacamole salad.

Two cheese enchiladas with shredded pork, cooked with onions and bell peppers, served with guacamole salad and rice.

Three chicken enchiladas topped with special sauce, served with rice and guacamole salad.

Supreme combo of four enchiladas - one chicken, one beef, one cheese, and one shredded beef and topped with crema salad.

Three corn tortillas stuffed with chicken and spinach, topped with our delicious roasted poblano salsa and white cheese and served with rice.

Three enchiladas stuffed with shrimp, crabmeat, onion, and tomatoes topped with creamy cheese sauce.

Topped with cheese sauce and served with rice and beans.

Served with lettuce, tomatoes, sour cream, rice and beans.

Three folded soft corn tortillas filled with grilled steak. Served with cilantro, onions, tomatillo sauce, pico de gallo and charro beans.

Four deep-fried rolled corn tortillas stuffed with two chicken and two beef. Served with rice, crema salad and guacamole.

Three tacos filled with seasoned pork specially marinated with pineapple chunks, sprinkled with cilantro and onions served with pico de gallo, tomatillo sauce and beans.

Tilapia fish fillet cuts, marinated in our secret recipe, grilled to perfection, served in corn tortillas and with three crema salad and rice.

Three soft corn tortillas. One filled with seasoned steak, one with grilled chicken, and one carnitas topped with cilantro and onions, served with rice, beans and hot sauce.

A lunch sized portion of sizzling fajitas: onions, red and green peppers, with crema salad and beans.

Sauteed onions, topped with nacho cheese and guacamole salad.

Tasty shrimp and crab stuffed in a tortilla.

Topped with crema salad.

Two eggs covered with ranchero style sauce.

Lunch size burrito stuffed with grilled chicken, chorizo Mexican sausage, rice, and beans, topped with pico de gallo and cheese dip.

Two chicken enchiladas covered with mole poblano, chopped onions, and shredded cheese, served with guacamole salad and rice.

One beef and one chicken fried taquito with crema salad and rice.

Tender boneless pork sauteed with jalapenos served with rice, beans and tortillas.

A delicious mixture of two scrambled eggs with chorizo Mexican sausage, served with rice, beans and tortillas.

Topped with lettuce, tomatoes, sour cream and rice.

Topped with lettuce, sour cream and tomatoes.

Taco and enchilada.