Zaatar encrusted and served with spicy marinara.
Served with roasted red pepper cream sauce.
Sauteed with garlic, asti-spumante and parsley.
Layered with crispy wontons, spicy Thai and coconut basil.
Sauteed with tomatoes, garlic, white wine, fresh oregano and feta.
Served with tahini and diced cucumber salad.
Marinated in balsamic, fresh herbsand garlic, grilled to perfection.
Chorizo with white beans in a spicy tomato sauce.
Cabbage stuffed with lamb and rice. Cooked with tomato, garlic and mint.
Mixed with cracked wheat and spices. Served with onion, cucumbers and radish.
Baked eggplant stuffed with ricotta and salami. Topped with marinara and our 3 cheese blend.
Roasted chicken baked in markouk bread with garlic sauce and pickles.
Spicy chicken meatballs made with homemade seasoned bread crumbs and served atop our brioche buns.
Stuffed with ground beef, lamb and rice. Cooked with lemon juice and mint.
Greek kasseri cheese flamed tableside.
Stuffed with chick peas, tomatoes, rice, onion and lemon.
Yogurt with cucumber, mint and drizzled with olive oil.
Mushroom stuffed with a broccoli pesto and topped with Pepper Jack cheese and tomato.
Covered in fig jam, mint yogurt, grapes and toasted pecans.
Green lentils and rice with caramelized onions and pickles.
Sauteed green beans with garlic and onions in a tomato sauce.
Tossed in garlic oil, tahini and fresh dill.
Served with pita.
Lettuce, tomato, cucumber, onion, peppers, olives, feta.
Artichoke hearts, hearts of palm, radish, grape tomato, spring mix, lemon feta vinaigrette.
Spring mix, roasted beets, carrots, red pepper, red onion, goat cheese, candied pecans, balsamic dressing.
Falafel patties, tomato, cucumber, radish, pickle, onion, tahini sauce.
Spring mix, red onion, candied pecans, grape tomato, raspberry vinaigrette.
Parsley, tomato, cucumber, onion, mint, cracked wheat, lemon and olive oil.
Roasted tomato sauce, chorizo sausage, hot peppers, onions and 3 cheese blend.
Garlic sauce, tomato, roasted peppers, onion, kalamata olives, feta.
Fresh mozzarella. Tomato. Fresh basil. Olive oil.
Spicy Italian sausage with ricotta, roasted red peppers, topped with fresh basil.
Homemade alfredo sauce, artichoke, spinach, tomato, 3 cheese blend.
Feta cream, sauteed shrimp, tomato, feta.
Beef tenderloin filet butchered in house and skewered with peppers, mushrooms, tomato and onion.
Layered eggplant, beef, bechamel, provolone and 3 cheese blend.
Seasonal vegetables.
New Zealand rack marinated and char-broiled. Served over rice pilaf.
Tender beef tips, bell peppers, onions and mushrooms served over rice pilaf.
Char-broiled filet served with rice over a bed of peppers, onions and mushrooms.
Chicken breast marinated and skewered with peppers and onions.
Ground lamb and beef mixed with chopped parsley and onion. Char-broiled.
Poco specialty served over rice pilaf with carrots, celery and tomato sauce.