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Table Forty4
Beer-battered and served with kick-up sauce.
Tender, hand-cut pieces of white meat, lightly breaded and fried, then tossed in your choice of southern Barbeque, sriracha bourbon or buffalo. Served with our house ranch and celery.
Served with cucumber and toast points.
Served with toasted bread.
Served with fresh vegetables and pita bread.
Tossed in a rich blend of soy and chili sauces.
Served with our sriracha aioli sauce.
Crispy romaine hearts, croutonsand Parmesan cheese tossed in our Caesar dressing.
Fresh spinach, egg, croutonsand bacon tossed in our homemade betty's dressing.
Romaine lettuce, avocado, Bleu cheese crumbles, tomato, cucumber and chicken tossed in our apple vinaigrette dressing.
Romaine lettuce, strawberries, bacon, shaved red onion and Feta cheese tossed in our balsamic vinaigrette dressing.
Fresh spinach, diced pears, dried cranberries, walnutsand fried goat cheese tossed in our apple vinaigrette dressing.
Romaine lettuce, strawberries, bacon, shaved red onion and Feta cheese tossed in our balsamic vinaigrette dressing.
Ground turkey with Pepper Jack cheese, avocado, sliced tomato, shredded lettuceand lemon aioli.
Pickles, onions and crispy onion straws, shredded lettuceand tomato with a roasted garlic aioli.
Topped with our Toledo-style chili and Cheddar cheese.
Two 4 Ounces patties stacked with Cheddar cheese, tomato, onion, shredded lettuce.
Topped with Cognac caramelized onions, provolone cheese and a parmesan crisp.
Bacon and Bleu cheese crumbles served with Chipotle ranch sauce.
Roasted red pepper, avocadoand sweet chili aioli.
Cheddar cheese, baconand peanut butter.
Fried or grilled chicken tossed in buffalo sauce, topped with melted Bleu cheese, bacon, shaved red onion and sliced tomato. Served on a Klosterman brioche.
Grilled chicken topped with bacon, spinach, Pepperjack cheese, grilled pineappleand Jamaican Jerk sauce. Served on a Klosterman brioche.
Freshly sliced turkey, topped with Muenster cheese, bacon, Iceberg lettuce, tomatoand red onion. Served with roasted garlic aioli on multi-grain bread.
Muenster cheese, bacon, sliced tomato, shaved red onion, iceberg lettuceand honey mustard served on a Klosterman brioche.
Top with coleslaw.
Roasted pork, Virginia ham, Swiss cheese, picklesand spicy brown mustard. Served on hot pressed Cuban bread.
Blackened grouper served with a creamy chipotle sauce and thin-sliced cabbage.
Blackened or fried filet topped with sliced tomato, shaved red onionand iceberg lettuce served on a hoagie bun with a side of tartar sauce.
Fried or grilled, Bleu cheese, bacon, shaved red onion, shredded lettuceand tomato.
Romaine lettuce, Parmesan cheese and Caesar dressing.
Tomato and shredded lettuce with a dash of lemon and olive oil.
Skewered green peppers, onion and chicken served over rice, with hummus.
Chicken kabob and beef kafta served over rice with hummus.
Mediterranean seasoned beef served over rice, with hummus.
Topped with lemon and white wine sauce. Served with vegetable of the day.
Pan seared, topped with a pineapple relish. Served with choice of 2 sides.
Fresh Atlantic cod hand-battered and served over hand-cut fries with coleslaw and tartar sauce.
Two pan seared cutlets topped with sauteed mushrooms and our masala sauce. Served with choice of 2 sides.
Toledo-style chili served over spaghetti with onions and shredded Cheddar cheese served with oyster crackers and choice of house or caesar side salad.
Topped with our lemon butter sauce and capers. Served with rice.
Panko breaded chicken on top of spaghetti and topped with our house marinara. Served with garlic toast and choice of house or Caesar side salad.
Menu for Table Forty4 provided by Allmenus.com
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