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Fleetwood's Tap Room
Our famous BLT with roasted turkey breast cheese added! Named after one of our loyal customers!
Herb roasted portabella mushroom, arugula, smoked gouda and roasted red pepper spread.
Grilled Cheese with a blend of four.
Mixed greens/spinach with hard boiled egg, shredded cheese, and Apple-wood bacon. Served with our house made betty's dressing! (ketchup, onion, worcesteshire sauce, sugar, canola oil, black pepper).
Hand-sliced, oven-roasted chicken breat, dried cranberries, celery and mayo.
Tomato puree, tomato paste, diced tomatoes, basil, salt, pepper, heavy cream and milk.
Butternut squash,butter, chicken broth, sage, pears, sugar, ginger, salt, pepper and heavy cream.
Chicken broth, russet or Yukon potatoes, butter, bacon, onions, cheddar cheese, salt, pepper and milk.
Vegetable broth, corn, bell peppers, onions, salt, pepper, thyme, potatoes and half n half.
Garbonzo beans, black beans, kidney beans, cannelini, ground turkey chorizo, onions, spices, jalapeno, chili powder, cumin, chicken stock and tomato puree.
Chicken base, chicken broth, butter, wheat flour, sea salt, eggs, black pepper, chicken breast, onion, celery and carrots.
Lorraine- All butter pie crust, eggs, milk, half n half, onions, bacon, sharp cheddar cheese,spices Veggie- All butter pie crust, eggs, milk, half n half, onions, spinach, tomatoes, asparagus, zucchini,spices Sausage- All butter pie crust, egg, milk, half n half, onions, pork sausage, sage, cheddar cheese and spices.
Our nearly famous sugar cookie with a hint of citrus. Can customize size, shape and decoration per special order.
Oatmeal cream pies- Better than a lil' Debbie! A little more hearty, filled with a cinnamon buttercream.
Layers of brownie, chocolate pastry cream, chocolate chips and fresh whipped cream.
Almonds, walnuts, sugar, almond extract, cream cheese, eggs, sour cream, cocoa, fresh berries, cornstarch, heavy whipping cream and confectioner sugar Available in many different toppings/flavors.
Menu for Fleetwood's Tap Room provided by Allmenus.com
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