Shredded pork, smoked gouda and rhubarb barbecue sauce.

With pancetta artichoke glaze and Parmesan.

With basil bacon mayo and balsamic vinegar drizzle.

House smoked gorgonzola cheese, local goat cheese, bacon and chives, served with crispy pita.

Romaine lettuce, bacon, gorgonzola, tomatoes, bleu cheese dressing and balsamic glaze.

Romaine lettuce, grilled salmon, herb croutons, Parmesan and caesar dressing.

Mixed greens, roasted beets, whipped goat cheese and pistachio vinaigrette.

Slow roasted pulled pork, prosciutto, swiss, sweet hot pickles and smoked whole grain mustard.

White cheddar, bacon, caramelized onions, house pickles, tomato, spring mix, and Dijon aioli.

Candied bacon, fried green tomato, mozzarella, baby greens, basil bacon mayo with balsamic vinegar drizzle.

Tuna belly lightly seared, served with tomatoes, peppers, avocado, harissa sauce, chili oil and wonton chips.

Smoked and slow braised brisket served with flour tortillas, green tomato salsa, grilled avocadoand limes.

Housemade kafta and hummus served with pita, cucumber, tomatoes, onions, radishesand olives.

Served with a grilled peach chutney and seasonal vegetables.

Pistachio crusted sea scallops, artichoke tapenade and roasted carrots.

Seared duck breast and confit duck leg, served with garbanzo bean salad, braised appleand duck demi glace.

Served with brussel sprout, leek and sweet potato hash and topped with lemon caper beurre blanc.

All natural chicken breast rolled with asparagus, fetaand olives, served on a bed of roasted corn succotash.

All natural certified Angus 14 Ounces strip steak cut in-house with a gorgonzola brulee, served with thyme and rosemary roasted red skin potatoes and seasonal vegetables.

All natural certified Angus 16 oz. bone-in ribeye with garlic compound butter, thyme and rosemary roasted redskin potatoes and seasonal vegetables.

Made in house with pecans and finished with vanilla whiskey sauce.

Vanilla bean ice cream, chocolate and caramel sauces and espresso.

Chocolate mousse cake finished with chocolate shavings.

Housemade pineapple ice cream paired with a brown butter cake covered in white chocolate, served with fresh raspberry and warm rum sauce.