Tomato sauce, house mozzarella and pepperoni.
Tomato sauce, basil, house mozzarella and sea salt.
Bechamel, mascarpone, grana, pecorino, house mozzarella, ricotta, honey, pepper and sea salt.
Romaine, Gorgonzola, bacon, red onion and sweet vinaigrette.
Romaine, grana padano, garlic croutons and white anchovies.
Mixed greens, tomato, Italian olives, feta, red onions, pinenuts, chickpeas and champagne oregano vinaigrette.
Iceberg lettuce, bacon, Gorgonzola, tomato, hard boiled egg and creamy Gorgonzola dressing.
Charcoal casarecce pasta, fried burrata cheese, wild mushroom, English peas, maderia and porcini butter.
Casarecce pasta, shrimp, fennel sausage, calabrian peppers, broccoli rabe and garlic cream.
Egg fettuccine, grilled Parmesan chicken breast, spinach, cremini mushroom, grana and cream.
Rigantoni pasta tossed with pomodoro and veal meatballs.
Mafaldine pasta, lobster, shrimp, asparagus, mushroom and spicy lobster sauce.
Radiatori pasta, grilled chicken breast, wilted spinach, artichokes, capers, prociutto and lemon butter.
Fresh egg pasta sheet rolled with meat sauce, Italian sausage, ricotta and mozzarella.
Ziti Pasta tossed with Meat Sauce, Finished with Ricotta Cheese & Mozzarella
Rigatoni Pasta tossed with Mancy's Italian Meat Sauce
Grilled Chicken Breast, Mushroom Marsala Wine Sauce, Pasta White
Served with Pasta White and House Vegetables
Broiled, Served with Pasta White and House Vegetables
Espresso & rum dipped ladyfingers, marscarpone cream and callebaut chocolate sauce.
Ricotta cheesecake, lemon curd and mixed berry coulis.
Chocolate sponge cake, ganache, dark chocolate and caramel sauce.
Sweet chocolate basil filling, shaved chocolate and chocolate sauce.
Vanilla crustard, carmelized sugar and strawberry.
Three of our most famous desserts: cheesecake, torte and tiramisu.