1 piece. Our? spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and shanghai style egg roll skins.
6 pieces. Crabmeat combined with smooth cream cheese, chives and garlic wrapped in a wonton skin and deep-fried.
4 pieces. Thinly sliced flank marinated in delicate oriental sauce served on skewers.
4 pieces. Sliced pork marinated in a tangy teriyaki sauce cooked to perfection and served over a bed of fresh lettuce.
Surprisingly refreshing oriental salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast, and wide crispy chow mein noodles served with sesame dressing.
Calamari strips tossed in flour, fried to golden brown & crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro, and chili pepper.
4 pieces. Seasoned jumbo shrimp and chicken wrapped flat in spring roll skins and deep-fried to perfection.
Seasoned minced chicken breast wrapped in thin spring roll skin and a band of seaweed and deep-fried to perfection.
6 pieces. Ground pork and napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan-fried to perfection.
Spring rolls, crab rangoons, seaweed chicken rolls, beef sticks, B.B.Q. Pork and shrimp rolls. Served for two people.
Jumbo? shrimp sauteed with fresh herbs in delightful sauce.
Wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.
2 pieces. Bok choy, bamboo sliced, wood ear mushroom and diced bean curd simmered in chicken broth.
A hearty combination of diced bean curd, shredded wood ear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot and sour broth.
2 pieces. Shrimp,? scallops, crabmeat, chicken, vegetables, and wontons cooked in a chicken broth.
2 pieces. Fresh vegetables, seafood, and chicken simmered in a clear chicken broth then served with sizzling rice.
Breaded chicken, onions, carrots, and green bell peppers served with home made sweet and sour sauce.
Diced chicken, mushrooms, broccoli stems, and celery sauteed in brown sauce topped with cashew nuts.
Dried chili pepper, peanuts, and scallion cooked in brown sauce then sauteed with diced chicken.
Combination fresh seasonal vegetables and chicken breast sauteed in brown sauce.
Freshly? steamed broccoli and sliced chicken breast sauteed in brown sauce.
Breaded chicken breast, broccoli, celery, napa, carrots, and onions stir-fried in a unique sweet and sour sauce.
Fresh broccoli, mushrooms, carrots and baby corn sauteed with sliced chicken breast in hot spicy Hunan sauce.
Black beans simmered in spicy brown sauce and then sautéed with diced chicken, mushrooms, celery, carrots, and green peppers.
Sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots, and snowpeas stir-fried in chef's white sauce.
Diced chicken, mushrooms, broccoli stems, and celery sauteed in brown sauce topped with almond nuts.
Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in white sauce.
Fresh? sliced garlic and jalapenos stir-fried with diced chicken and scallions in a flavored soy sauce.
Chunks of chicken breaded in egg batter fried to golden brown and then stir-fried in sweet and spicy Szechuan sauce.
Chunks of chicken lightly breaded deep fried until tender and crispy and then coated with a famous general tao's sauce surrounded with steamed broccoli.
Bell? peppers, celery, water chestnuts, carrots, and woodear mushrooms and sliced tender chicken breast sauteed in chef's garlic sauce.
Lightly breaded diced chicken and fried to golden brown then coated with chef's special sesame sauce, served on a bed of lettuce and sprinkled sesame seeds.
A traditional sweet and sour dish pork loin lightly breaded and fried to golden brown then sauteed in sweet and sour pineapple sauce with cherries, pineapples, and green bell peppers.
Fresh sliced garlic and jalapenos enhanced in a heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.
Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.
Selected pork loin lightly breaded deep-fried until crispy yet sealing in its own juices and flavor then blended with jalapenos, garlic and scallions spices served on bed of lettuce.
Sliced tender beef stir-fried with green peppers and onions in brown sauce.
Sliced tender beef stir-fried with scallions and white onions in brown sauce.
Fresh? green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in spicy garlic sauce.
Sliced? beef sauteed with baby corn, broccoli, carrots & mushrooms in hot spicy Hunan sauce.
Sliced beef, breaded, fried to golden brown and crispy coated with chef's sesame sauce served on a bed of lettuce sprinkled sesame seeds.
Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sauteed with sliced tender beef, napa, carrots, celery, and onions.
Steamed fresh broccoli sauteed with sliced beef in brown sauce.
Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms, and scallions.
Sliced? beef sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy Hunan sauce.
Jumbo breaded shrimp with pineapple, bell pepper, and onion sauteed in home made sweet and sour sauce.
Jumbo? shrimp sauteed with an assortment of seasonal vegetables in brown sauce.
Jumbo? shrimp lightly breaded, deep-fried and then coated with chef's mayonnaise sauce, sprinkled with sesame seeds served over a bed of lettuce.
Jumbo? shrimp lightly breaded, deep-fried and then coated with chef's mayonnaise sauce, sprinkled with sesame seeds served over a bed of lettuce.
Combination of shrimp, scallop and chicken, fresh broccoli, napa, celery, carrots, and mushrooms sauteed in brown sauce.
Large? tender scallops sauteed with sweet red bell peppers, broccoli and baby corn in a ginger-flavored white wine sauce.
Chinese chili peppers, peanuts, garlic, and green onions cooked in spicy brown sauce, then sauteed with jumbo shrimp, napa, carrots, celery, and onions.
Jumbo? shrimp sauteed with an assortment of seasonal vegetables in brown sauce.
Jumbo? shrimp sauteed with an assortment of seasonal vegetables in brown sauce.
Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic, and scallions. Served surrounded with steamed broccoli.
Jumbo shrimp sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy Hunan sauce.
Chunks? of tender chicken lightly breaded then coated with our famous orange sauce surrounded with steamed broccoli.
Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in house brown sauce.
Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.
Select large tender scallops fried in egg batter until golden crispy then coated in a very special sauce with shredded fresh ginger and chili pepper.
Marinated chicken, shrimp, scallop and crabmeat sautéed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts, and baby corn.
Select chicken tenders lightly breaded and fried to golden brown then sauteed in a special chef's sauce with sliced cucumbers, red sweet peppers, scallions, baby corn, and black mushrooms.
Succulent whole duck prepared in the peking style served delicately sliced and wrapped in steamed pancakes served with onions, shredded cucumbers, and delicious plum sauce.
Jumbo shrimp, scallop, chicken, crabmeat, broccoli, napa, celery, carrots, snow peas, mushrooms sauteed in brown sauce, and served on a sizzling plate.
Combination of seafood and meats shrimp, crabmeat, chicken, scallops, and beef sauteed with fresh mixed vegetables & served on a sizzling plate.
Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.
Finely chopped chicken breast, black mushrooms, water chestnuts, celery, peas and carrot, fresh garlic sauteed in delightful sauce and served in a fresh lettuce leaf.
Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.
Diced? chicken lightly breaded and fried until crispy then sauteed with chef's plum sauce topped with honey walnuts.
Sliced tenderloin steak sauteed with fresh button mushrooms and green and red bell pepper in our house special black pepper sauce.
6 Pieces.
4 Pieces.
4 Pieces.
4 Pieces.
6 Pieces.
6 Pieces.
2 Pieces.
2 pieces.
2 pieces.
Delicious rice noodles, cabbage, and carrots stir-fried with garlic and scallions seasoned with Chinese spices. Rice not included.
Chunks of beef stewed in Chinese five-spice served with egg noodles and flavored with scallions and cilantro. Rice and soup not included.
Soft noodle. Selected? vegetables sauteed with Chinese noodles. Rice not included.
Crispy Noodle. Shredded napa, onions, bean sprouts, carrots, and celery sauteed in our chef's sauce.
Deep-fried breaded chicken sauteed in sweet and sour sauce with green peppers, carrots and onions.
Diced chicken, mushrooms, celery, and broccoli stems sauteed in brown sauce topped with cashews.
Diced chicken, mushrooms, celery, and broccoli stems sauteed in brown sauce topped with almonds.
Sliced chicken breast sauteed with mixed seasonal vegetables in brown sauce.
Sliced chicken breast, water chestnuts, celery, carrots, green peppers, and wood dear mushrooms sauteed in garlic sauce.
Deep-fried breaded chicken breast sauteed in our house Szechuan sauce.
Sliced chicken breast and broccoli a brown sauce.
Sliced tender chicken breast sauteed with fresh vegetables snow peas, broccoli, napa, celery, mushrooms, and carrots in white sauce.
Diced chicken, mushrooms, celery and broccoli stems sauteed in brown sauce topped with almonds.
Diced chicken stir-fried with dried chili peppers, diced green onion, garlic, and peanuts in kung pao sauce.
Sliced chicken breast, broccoli, mushrooms, baby corn, and carrots sauteed in spicy.
Stir-fried diced chicken with fresh scallions, mushrooms, jalapenos and garlic in soy sauce.
Breaded chunks of fried chicken, and sauteed in our famous general tao's sauce served on a bed of lettuce.
Surprisingly refreshing oriental-style salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast, and wide crispy chow mein noodles served with a sesame dressing.
A traditional sweet and sour dish lightly breaded pork loin fried to golden brown then sauteed in sweet and sour pineapple sauce with cherries, pineapples, and green peppers.
Fresh green beans and shredded pork stir-fried with fresh garlic, jalapenos, and scallions.
Shredded pork, celery, carrots, bamboo shoots, scallions wood dear mushrooms, and water chestnuts sauteed in spicy garlic sauce.
Shredded pork and scallions stir-fried with fresh garlic and jalapenos in soy sauce.
Fresh green pepper, white onions, and sliced tender beef sauteed in brown sauce.
Fresh? scallions and shredded yellow onions sauteed with sliced beef in brown sauce.
Sliced tender beef with napa, celery, carrots, yellow onion, and peanuts sauteed in kung pao sauce.
Stir-fried? sliced tender beef with fresh scallions, mushrooms, and jalapenos and fresh garlic in soy sauce.
Sliced beef sauteed with broccoli, baby corn, mushrooms and carrots in spicy Hunan sauce.
Mixed seasonal vegetables sauteed with sliced tender beef in brown sauce.
Green peppers, water chestnuts, scallions, celery, wood dear mushrooms, and carrots sauteed with sliced tender beef in garlic sauce.
Sliced tender beef and broccoli in brown sauce.
Large shrimp, napa, carrots, onions and celery sauteed in spicy kung pao sauce with peanuts.
Large? shrimp with sliced celery, water chestnuts, carrots, green peppers, and wood dear mushrooms, sauteed in spicy garlic sauce.
Combination of seafood, meats and mixed seasonal vegetables sauteed in brown sauce.
Large shrimp with mixed seasonal vegetables sauteed in brown sauce.
Shrimp, scallop, chicken breast, broccoli, napa, carrots, celery, snow peas, and mushrooms sauteed in brown sauce.