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Sakai
Topped with salmon and avacado.
4 Macarons of the day fiavors may vary cream and blueberry.
Edamame gyoza takoyaki tempura shrimp & vegetable chicken tatsuta vegetable croquette shrimp shumai wasabi shumai seaweed salad california roll crab salad roll 2. miso soup and 2. salad Please let your server know for any food allergies item are subject to change reservation recommended.
Sliced fresh assorted raw fish.
Shrimp, octopus and mackerel with rice wine vinegar sauce.
Golden pompana with tomato carpaccio sauce.
Lightly seared tuna steak sliced thin and served with spicy wasabi mayo.
Lightly-tried shrimp and vegetables.
Lightly fried soft shell crab with sweet sauce.
3 Piece steamed dumplings with shrimp.
Deep fried oyster.
Sauteed squid legs.
Fried squid legs.
Squid and vegetables with spicy sauce.
Deep fried octopus dumplings.
Steamed short-neck clams and green onions.
Broiled conger eel.
Spicy napa cabbage with grilled pork.
Broiled beef spare ribs.
Pan-fried boneless dark meat chicken.
Deep fried boneless dark meat chicken.
Broiled beef tongue with salt.
Breaded fried onions and pork.
Vegetable miso soup with pork stomach.
Free refills on above items only.
Green salad with house dressing.
Grilled chicken and green salad with house dressing.
Grilled Salmon and green salad with house dressing.
Tuna & green salad with a spicy dressing.
Seaweed salad.
Green salad with house dressing.
Japanese soybean paste soup.
Boiled green salted soy beans.
Potato-noodles grilled with vegetable.
Breaded fried vegetable mashed potatoes.
Deep fried tofu in specialty sauce with dry bonito.
Cold tofu with dry bonito, ginger and green onions.
Japanese pickled vegetables.
Steamed rice.
Small ham. vegetables and garlic fried rice.
Vegetable fried rice.
2 Piece steamed rice ball salmon dry bonito plum paste.
Steamed rice with a special broth salmon plum paste seaweed.
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Variety of sliced fresh fish served on vinegared rice.
Variety of sliced fresh fish served with vinegared rice.
Sliced fresh tuna served with vinegared rice
Sliced fresh salmon and salmon roe served on vinegared rice.
Sirlon steak with homemade teriyaki sauce.
Sweet beef and yellow onions served over rice with ginger.
Curry sauce with begetables and beef stew.
Beef, vegetables and tried egg with spicy sauce.
Bibimbap served with hot stone bowl and rice.
Broiled beef spare ribs.
Sliced tender beef marinated in special sweet sauce with green onions.
Pork cutlet, yellow onions and egg cooked with special sauce.
Deep-fried, breaded boneless pork tenderion.
Curry rice with pork cutlet.
Tuna steak lightly seared with cajun blackening spice with spicy wasabi mavo.
Fresh water filet seared and topped with teriyaki and lemon juice.
Broiled salmon with homemade teriyaki sauce.
Lightly fried shrimp and vegetable.
Tempura shrimp and vegetables over rice with special sauce.
Lightly-fried shrimp and vegetables broiled chicken with teriyaki sauce house salad rice and miso soup.
Lightly-fried shrimp and vegetables seaweed salad california roll miso soup.
Lightly fried vegetable.
Tofu steaks lightly fried and served with homemade teriyaki sauc.
Grilled noodles with vegetable, then seasoned with tangy sauce regular spicy.
Vegetables and spicy sauce with hot stone bowl and rice.
Hearty broth with green onions.
Hearty broth with green onions.
Hearty broth with green onions.
Green onions only.
Deep fried shrimp.
Fried been curd.
Breaded coating.
Curry sauce with vegetable and beef.
Hearty broth with thinly sliced beef, yellow onions.
Deep fried shrimp, vegetable and poached egg.
Side green onions and wasabi.
Side green onions and wasabi.
Cold noodles with dipping sauce side green onions and wasabi.
Zaru deep-dried shrimp.
Noodles in broth with roast pork, bamboo, hardboiled egg and green onions.
Soy-hearty broth.
Soybean-hearty broth.
Noodles are grilled with vegetable then seasoned with tangy sauce.
Variety of sliced fresh fish served on vinegared rice
Variety of sliced fresh sidh served on vinegared rice.
Variety of sliced fresh fish served with vinegared rice.
Variety of sliced fresh fish.
Sliced fresh tuna served with vinegared rice.
Sliced fresh salmon and salmon roe served with vinegared rice.
Sirloin steak with homemade teriyaki sauce.
The specialty of the house tenderloin.
Beef, vegetables and fried egg with spicy sauce.
Bibimbap served with hot stone bowl and rice.
Sliced tender beef marinated in special sweet sauce and green onions.
Broiled beef spareribs.
Sweet beef and yellow onions served over rice with ginger.
Curry sauce with vegetables and beef.
Deep fried boneless chicken.
Deep fried boneless chicken.
Pork cutlet, yellow onions and egg cooked with special sauce.
Deep fried breaded boneless pork tenderloin.
Curry rice with boneless pork cutlet.
Tuna steak lightly seared with cajun blackening spice with spicy wasabi mayo.
Fresh water filet seared and topped with teriyaki and lemon juice.
Broiled salmon with homemade teriyaki sauce.
Lightly fried shrimp and vegetables.
Shrimp and vegetables.
Tender BBQ freshwater eel over rice.
Eel tender BBQ freshwater eel over rice.
Barbequed tilapia, topped with sweet tangy sauce served over rice.
Barbequed tilapia, topped with sweet tangy sauce served over rice.
Calamari lightly fried squid.
Soup with egg, radish, yem cake & fish cake.
Broiled oyster.
Stir fried and seasoned bean sprouts with onions and pork.
Deep fried vegetables & fishes.
Steamed dumplings with wasabi.
Grilled cuttle fish legs.
Deep fried eggplant in specialty sauce.
Grilled japanese sausage.
Grilled ground chicken.
Veriety of pickled squid salad.
Fresh aji mackerel sashimi.
Fresh aji mackerel sushi nigiri.
Deep fried aji mackerel.
Yellowtail.
Fried sailfin sandfish.
Shioyaki broiled with solt.
Shioyaki broiled with solt.
Shioyaki broiled with solt.
Lightly fried vegetables.
Tofu steaks lightly fried and served with homemade teriyaki sauce.
Noodle are grilled with vegetables, then seasoned with tangy sauce regular spicy.
Vegetables and spicy saucewith hot stone bowl and rice.
Hearty broth with green onions.
Hearty broth with green onions.
Green onions only.
Deep-fried shrimp.
Fried been curd.
Breaded coating.
Curry sauce with vegetables and beef.
Hearty broth with thinly sliced beef and yellow onions.
Deep-fried shrimp, vegetable and poached egg.
Side green onion and wasabi.
Side green onion and wasabi.
Cold noodles with dipping sauce side green onions and wasabi.
Zaru deep-fried shrimp.
Noodles in broth with roast pork, bamboo, hardboiled egg and green onions.
Noodles are grilled with vegetables and then seasoned with tangy sauce.
Menu for Sakai provided by Allmenus.com
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