Bongiorno's Family Ristorante

Chicken broth with pasta, spinach, egg and meatballs.

Tomato broth and Italian spices with cannellini beans and pasta.

Prince Edward Mussels sauteed in garlic, olive oil and white wine with a touch of marinara.

Lightly floured, sauteed in olive oil, then baked and served with a side of marinara sauce.

Lightly battered eggplant topped with our tomato sauce, melted mozzarella and provolone cheese.

Shrimp Carlos Lightly battered jumbo shrimp topped with lemon butter sauce.

Served over spinach and topped with a roasted red pepper coulis and a touch of lemon butter.

Large mushroom caps stuffed with real crab meat, baked and topped with lemon butter sauce.

One dozen clams served with a side of lemon butter sauce.

Stuffed with spicy Italian sausage baked in our homemade marinara sauce.

Chiappatta bread baked and topped with diced tomatoes sauteed in garlic and oil, and fresh Italian spices.

Sauteed chicken breasts, capers, and garlic finished in a lemon white wine, touch of marinara.

Sauteed chicken breasts, garlic, and mushrooms finished in a sweet Marsala wine sauce.

Breaded chicken breast baked in our tomato sauce with melted mozzarella, provolone and Romano cheese.

Sauteed chicken breasts sauteed with plum tomatoes, garlic, pesto finished in a white wine sauce.

Lightly battered chicken breasts sauteed in a garlic, lemon white wine sauce.

Sauteed chicken breasts layered with prosciutto, mozzarella and provolone cheese, finished in a mushroom sherry wine sauce served over a bed of wilted spinach.

Tender chunks of chicken and broccoli finished in a creamy Alfredo tossed with fettuccine pasta.

Sauteed veal medallions, capers, and garlic finished in a lemon white wine, touch of marinara.

Sauteed veal medallions, garlic, and mushrooms finished in a sweet Marsala wine sauce.

Breaded veal cutlet baked in our tomato sauce, topped with melted mozzarella, provolone, and Romano cheese.

Sauteed veal medallions, garlic, mushrooms, kalamata olives finished in our homemade marinara sauce.

Lightly battered veal medallions sauteed in a garlic, lemon white wine sauce.

Sauteed veal medallions layered with prosciutto, Provolone, and melted mozzarella cheese, finished in a mushroom sherry wine sauce served over a bed of wilted spinach.

Large Portobello caps stuffed with our homemade ground veal; topped with melted mozzarella and provolone cheese, finished in a sweet vermouth sauce and served over wilted spinach.

9 oz. center cut grilled and topped with mushrooms sauteed in sweet vermouth sauce, served over a bed of risotto.

9 oz. center cut grilled and stuffed with bleu cheese, finished in a mushroom port wine sauce, served over a bed of risotto.

9 oz. center cut filet mignon encrusted with a Romano cheese bread crumb then baked and topped with our lemon butter sauce, served with steamed broccoli and a side of pasta.

14 oz. French cut grilled veal chop topped with a mushroom sweet vermouth sauce.

14 oz. breaded veal chop baked in our homemade tomato sauc and topped with melted mozzarella and provolone cheese.

14 oz. French cut breaded Pork chop served over garlic mashed potatoes, finished in a mushroom demi-glace, caramelized onions.

Broiled and served with steamed vegetable medley and a side of pasta.

Lightly battered, then sauteed in a garlic, lemon white wine sauce.

Filet of Salmon baked and stuffed with crab meat stuffing; topped with a lemon butter sauce, served with steamed broccoli.

Filet of Halibut encrusted with a Romano cheese bread crumb then baked and topped with our lemon butter sauce served over wilted spinach.

Prince Edward Mussels sauteed in garlic, olive oil and white wine, served in a spicy marinara sauce over pasta.

Jumbo Shrimp finished in a creamy Alfredo sauce and Romano cheese, tossed with fettuccini.

Jumbo Shrimp lightly battered and sauteed, topped with our lemon butter sauce.

Jumbo Shrimp sauteed in garlic & oil with roasted red peppers and spinach tossed with pasta.

Combination of two of our most popular dishes.

Anchovies, kalamata olives, capers, plum tomatoes tossed in garlic and oil with a touch of lemon. Add Shrimp $17.95

Mussels, Clams and Calamari sauteed in a white clam sauce and served over pasta.

Mussels, Clams, Shrimp, Calamari, Orange Roughy, simmered in red clam sauce served over pasta

Served with meatballs or sausage in our tomato or marinara sauce.

Served with our homemade tomato or marinara sauce.

Layered with ricotta, Romano, mozzarella, and provolone cheese, baked in our traditional homemade tomato sauce.

Layered with ricotta, Romano, mozzarella, and provolone cheese, baked in our traditional homemade meat sauce.

Creamy Alfredo sauce tossed with fettuccine pasta, and sprinkled with Romano cheese.

Garden fresh vegetable medley sauteed with marinara sauce.

Sauteed spinach and diced red peppers with garlic and olive oil, tossed with pasta and sprinkled with Romano cheese.

Lightly battered eggplant baked and topped with our tomato sauce, melted mozzarella and provolone cheese.

Homemade cannelloni rolled and stuffed with ricotta, spinach and sausage Florentine; baked and topped with tomato sauce, melted mozzarella and provolone cheese.

Homemade cannelloni stuffed with ricotta, provolone, and mozzarella cheese, baked and topped with our tomato sauce.

Homemade pizza sauce with Italian spices.

Creamy Alfredo sauce with garlic and Romano cheese.

Fresh Basil, olive oil, pine nuts and Romano cheese.

Fresh garlic, sauteed in olive oil and Italian spices.

Strips of Chicken breast, broccoli, and garlic in a creamy Alfredo sauce.

Pineapple and prosciutto ham in traditional sauce.

Pepperoni, sausage, prosciutto ham, meatballs, and salami in traditional sauce.

Pepperoni, sausage, onions, mushrooms, green peppers, and black olives.

Hot Italian sausage and banana peppers in traditional sauce.

Broccoli, mushrooms, green peppers, roasted red peppers, squash, zucchini in a marinara sauce with a touch of Alfredo.

Served with two dinner salads and extra side of pasta.

Substitute bleu cheese on your salad

Substitute your side pasta for our creamy Alfredo sauce.

Sauteed in garlic and oil or steamed.

Sauteed in garlic and oil or steamed.

Shot Cafe' Latte

For added flavor