Chefs specialty corn fritters served with a southwest ranch sauce.

1-2 lb. of steamed mussels served in a white wine garlic sauce.

House artichoke dip served with fresh pita chips.

A Bavarian soft pretzel big enough for the family served with whole grain mustard and house beer cheese sauce.

1-2 lb. of wings with your choice of a dry rub or sauce.

Jumbo tater kegs topped in beer cheese, candied bacon and scallions.

Fried zucchini planks topped with shaved Parmesan cheese and marinara sauce on the side.

House fried chicken tossed in a sweet and spicy syrup, shredded lettuce and bacon served atop 2 waffles.

Flour tortilla stuffed with white American cheese, bacon, lettuce, diced tomato and scrambled egg served with a garlic aioli.

Smoked ham, provolone cheese, sweet cream cheese, between battered and fried toast dusted with powdered sugar and served with a berry compote.

Choose your proteins (bacon, sausage, ham), cheese (cheddar, American, provolone, feta cheese)and vegetables (onion, mushroom, green pepper, scallions, garlic).

House greens, cucumbers, cherry tomatoes and shredded cheese.

House blend greens, pickled red onions, dried cranberries, feta cheese and slivered almonds cucumber vinaigrette.

Hearts of romaine, shaved Parmesan, house croutonsand tossed in caesar dressing.

Power blend lettuce, sweet potato hash, cranberries, chickpeas and choice of dressing.

Green city growers cleveland crisp lettuce, slivered glass apples, candied walnuts and crumbled bleu cheese cucumber vinaigrette.

House short rib served open faced on a ciabatta bun with smoked Gouda and beer braised onions.

Shaved turkey, sliced provolone, sliced cheddar, candied bacon, avocado mayo, lettuce and tomato in a spinach tortilla.

Blackened and topped with dry bleu cheese and provolone.

House pulled pork on a ciabatta bun topped with onion straws, Barbeque sauce tri-colored slaw and sliced cheddar cheese.

Sliced cheddar, fried onions, bacon and Barbeque.

Sauteed power blend, carrots and mushrooms tossed in our house Korean barbeque and crunchy chow mein noodles in a spinach tortilla served with tri-colored slaw.

Smoked Gouda, honey sriracha, lettuce, tomato and onion.

Two 1-4 lb. jumbo sliders with Angus Beef patties or grilled chicken breast served 1 of the following styles:.

Sliced cheddar, beer braised onions and tomato bacon jam.

Served with, tomato and onion.

Shaved steak with melty provolone, sauteed mushrooms, onions and green peppers served with a side of rustic aioli.

Provolone cheese, pesto mayo, lettuce, tomato and onion.

Baja shrimp, jerk chicken, pulled pork includes 3 tacos with creamy slaw, pineapple salsa and topped with creme fraiche.

8 Ounces flat iron steak topped with bearnaise butter.

Pan seared airline chicken breast served over risotto with a tarragon cream sauce garnished with pesto and sun-dried tomato vinaigrette.

Fresh local made pasta paired with a sauce perfect for the season.

House braised short rib over a bed of sweet potato hash with house au jus and served with a house salad.

Salmon over wild mushroom risotto and chive beurre blanc, served with a house salad.

Maple brined pork chop over sweet potato hash topped with a bourbon demi-glace, served with a house salad.

House mac 'n cheese in a smokey Gouda cream sauce.

House salad, caesar salad, mac 'n cheese, risotto, sweet potato hash, soup.

Seasonal vegetables, French fries, tri-colored slaw.

Specialty ice cream served over a warm pearl sugar waffle with a seasonal topping .

Served with raspberry and caramel sauce and topped with a dollop of whipped cream.