Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled eggand scallions.

Fresh Iceberg and spinach, red cabbage, celeryand green onions.

Baby field greens, romaine, chopped walnuts, shaved Parmesan and Reggiano and sliced fresh strawberries. We recommend honey Dijon dressing.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled eggand scallions.

Choose from homemade beef ragu or marinara sauce.

Hand carved baked pit ham.

Slow roasted for 12 hours.

Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.

Chicken breast hand breaded with Panko breadcrumbs and Parmesan topped with carved ham, Swiss cheese and bechamel sauce.

Chicken breast marinated in our tangy teriyaki sauce and grilled on an open flame.

Hand breaded with Panko breadcrumbs and parmesan, pan seared and baked to finish.

Cube steak braised in rich brown gravy with carrots, tomatoes, onions and peas.

Hand breaded, Charles O's special seasoning blend.

Beef and Italian sausage with a rich tomato sauce made with basil, garlic on onion and lots of Mozzarella cheese.

Homemade dumplings and chunks of chicken in a rich gravy.

One of our founders' original recipes with caramelized onions.

Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.

Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.

Topped with breadcrumbs and herbs and oven roasted.

An original recipe and absolutely delicious version of this classic American dish.

Our most popular entree! Stuffed with savory cornbread and sage dressing.

Hand breaded veal cutlet topped with Swiss cheese and bechamel sauce.

Egg noodles with creamy mushroom and red pepper sauce topped with crispy bread crumbs.

Hand carved oven roasted turkey breast sandwich topped with mashed potatoes and homemade turkey gravy.

Lightly flavored on the grill with creole seasoning and lime juice before baking to perfection.

Our take on a classic with wild Atlantic salmon.

Handmade chopped steak simply seasoned with salt and pepper and grilled on an open flame.

Tender beef roasted red potatoes, onions, carrots and celery and smothered in extra rich brown gravy.

Hand carved, midwestern pork loin raised with no added hormones simply seasoned with salt and black pepper. Choose cornbread dressing and pepper pan gravy as well.

MCL's Homemade version with fresh ground beef, onions, dark red kidney beans, tomatoesand spaghetti.

A comfort food classic we suggest adding a piece of our freshly baked cornbread to compliment this dish.

Hand breaded in cornmeal.

Wild Alaskan cod hand breaded in Panko breadcrumbs.

Chicken breast marinated in a tangy Mediterranean style sauce grilled and served with grilled red onions, green peppers and tomatoes.

Oven roasted and hand carved our breasts are from turkeys raised humanely on family farms in Michigan.

With homemade mushroom gravy.

Our hand-pattied chopped steak topped with sauteed mushrooms, demi glace and Swiss chesse.

Metwurst served with a side of sauerkraut.

Whitefish filet lightly seasoned and rolled in bread crumbs and pecans before frying to golden brown.

Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbageand potatoes.

Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.

Hand carved oven roasted turkey breast sandwich topped with mashed potatoes and homemade turkey gravy.

Diced fresh Red Delicious Apples with celery, pecans and raisins tossed in a creamy dressing.

Our slaw has a uniquely delicious tangy dressing.

Choose from blue, red, sugar free or with fruit.

Sliced cranberries with fresh red delicious apple, orange and celery.

Choose from blue, red, sugar free, or with fruit.

Brown sugar and nutmeg.

Boiled coins, simply seasoned.

With bacon.

Blue Lake, Wisconsin beans slowly simmered with bacon.

Boiled in a simply seasoned broth.

Steamed, seasoned broth and choice of cheese sauce.

Boiled in a simply seasoned broth.

Oven roasted with cinnamon and brown sugar.

Hand breaded with seasoned cracker meal.

Exceptionally sweet and buttery.

Whole beets in our version of the classic sweet and sour sauce.

Diced, steamed and lightly seasoned with salt and pepper.

Simply seasoned.

3 cheeses, Charles O's seasoning salt, premium noodles.

Steamed and simply seasoned.

Our original buttery recipe, homemade gravy.

Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.

Fresh cut, oven roasted, drizzled with honey and sprinkled with cinnamon.

Fresh cut buttery Idaho potatoes.

Simmered plum tomatoes.

Tossed with garlic, Parmesan, salt and black pepper.

With bacon.

Steamed and simply seasoned.

Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbageand potatoes.

Diced redskin potatoes steamed and simply seasoned.

Boiled in a simply seasoned broth.

Steamed and simply seasoned.

Our take on this classic includes Barbeque sauce and bacon.

Steamed and simply seasoned.

Steamed and tossed with a bit of Parmesan cheese.

Simply seasoned and baked.

Slow roasted for 12 hours.

3 cheeses, Charles O's seasoning salt, premium noodles.

Hand breaded, Charles O's special seasoning blend.

Lots of cinnamon sugar rolled into a classic dough and brushed with butter.

Our classic cloverleaf farm roll dough is brushed with garlic and fresh rosemary infused butter. 2 Parker House rolls per order.

A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.

A delicate homemade farm roll that almost melts in your mouth.

Yankee style.

Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.

Our original recipe rivals the flavor produced by the great delis of NY City. Sugar cookie crust.

Double rich chocolate cake with sweet chocolate icing.

We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.

Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.

Our original recipe rivals the flavor produced by the great delis of NY City. Sugar cookie crust.

Famously crisp black tea. Sweetened with real sugar.

Famously crisp black tea.