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Chef-O-Nette Restaurant
Cubed and garnished with lettuce and tomato.
W-lettuce and tomato.
With lettuce, tomato and mayonnaise.
Hamburger, ham, cheese, tomatoes, lettuce and onion.
On toast.
W-lettuce and tomato.
Double hamburger and cheese, garnished with lettuce and tomato.
W-lettuce and tomatoes.
W-chips.
Crisp lettuce topped with breaded chicken breast, tomato and provolone cheese.
With american, swiss and provolone cheeses on a bed of crisp lettuce.
Crisp lettuce salad topped with sliced egg, tomato edges and bacon bits.
With ham, swiss and american cheeses on crisp lettuce.
With carrots, celery, tomato, egg and olives.
Crisp lettuce salad topped with tender shredded turkey and bacon bits.
A plate of fruit with your favorite ice cream or cottage cheese.
Served with crisp salad with dressing, favorite potato and steaming hot rollsand butter.
Golden brown, served with a tangy sauce. Served with crisp salad with dressing, favorite potato and steaming hot rollsand butter.
Lean ground round patty, cottage cheese, cheese slice, fresh tomatoes, crisp pickle chips and rye bread.
Tender fish, lightly breaded and deep-fried. Served with crisp salad with dressing, favorite potato and steaming hot rollsand butter.
8-10 Ounces choice. Served with 2 side dishes, hot rolls and butter.
Two chops, grilled to perfection. Served with 2 side dishes, hot rolls and butter.
Served moist and sizzling. Served with 2 side dishes, hot rolls and butter.
Disjointed and lightly breaded. Served with 2 side dishes, hot rolls and butter.
Slice of ham garnished with pineapple ring. Served with 2 side dishes, hot rolls and butter.
Smothered with out Italian sauce, served with tossed salad, rolls and butter.
Tender fish, golden fried with tartar sauce.
A patty of ground beef in a blanket of american cheese.
A generous patty of ground beef on a toasted bun.
A chef-o-nette special.
Two steaming hot pancakes, with 2 farm-fresh eggs alongside.
Pancakes served with butter and syrup.
Pint.
Pint.
Pint.
Children's portions include potato, hot roll and butter.
Served with cole slaw, roll and butter.
Brownie topped with ice cream and hot fudge.
Per cup.
Menu for Chef-O-Nette Restaurant provided by Allmenus.com
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