Woody's Restaurant

Chicken livers wrapped in bacon

Beer battered or marinated and chargrilled

Mushrooms mozzarella sticks and onion rings

Select oysters wrapped in bacon and deep fried

One dozen served with drawn butter

Freshly shucked and baked in the oven with a spinach cheese topping

Fettuccine with a rich, creamy butter, garlic and parmesan sauce

Add chargrilled chicken

A choice combination of seafood deliately blended in rich cream sauce

Served with maitre d butter

With horseradish cocktail sauce

Lightly dusted and deep fried to a golden brown

Broiled served with dill sauce

Lightly dusted and deep fried with lemon and tater sauce

Deep fried or butter broiled

Sauteed in garlic butter and served with over a bed of rice

Regular cut 18-20 oz

English 14-16

24-26

Grilled and served with sauteed onions

Tender provomi veal, dusted in flour dippin in egg then sauteed in butter and finished with lemon and white wine

In house smoked chicken breast stuffed with spinach herbs and basil

With strawberry sauce

2-6 Oz Lamb chops served with green pepper jelly

Served with peppers, onions and gravy

With whiskey sauce

With hot fudge

With hot fudge and whipped cream