41 North menu - Vermilion OH 44089 - (440) 967-4141

Menu

Entree Salads

Add to any salad: Grilled chicken $5.00, add salmon $7.00, add anchovies $3.00
- Seasonal Berry Salad $11
  
  Local bibb lettuce, pickled mr frye's rhubarb, candied spiced nuts, bleu cheese & a strawberry rhubarb dressing
- 41 Caesar Salad $8
  
  Parmesan, romaine, croutons, 41 caesar dressing
- Wedge $11
  
  Ohio tomato, pickled onion, 6 min egg, bacon , smoked chicken & buttermilk bleu cheese dressing

Sandwich Board

All sandwiches served w/ garlic & herb fries and condiments
- Timberlane Organic Beef Burger $13
  
  Tomato jam, local lettuce, smoked mustard, 41n mozzarella & crispy onion ring
- Chilled Crab and Lobster Roll $16
  
  Chilled crab & lobster, celery salt, new england style bun
- 41N Po-Boy $10
  
  Crispy fried fish & shrimp, slaw, thermidor remoulade, new england style bun

Taste, Sample & Share
- Crispy Bread $7
  
  House-made garlic and herb cheese, creamed forest mushrooms, fried egg, truffle balsamic reduction
- Lake Erie Perch Cakes $10
  
  Crispy lake erie perch cakes, house chips, raw vegetable slaw, citrus tartar sauce
- Devils on Horseback $7
  
  Bacon wrapped dates, cheese curds, spiced chocolate puree, local garnish
- Citrus Cured Salmon $7
  
  Ohio tomato, watermelon, old bay mayo, crispy potato, tart lemon curd, borage & lemongrass vinaigrette
- Tomato & Housemade Mozzarella $8
  
  Caprese flavors, basil, green tomato bisque gel & grilled cheese
- Ohio Chicken Livers $7
  
  Pate & crispy, toast, pickled watermelon & blueberry gastrique
- Soup of the Day $6

Shellfish Bar
- Raw Blue Point Oyster $3
  
  Horseradish, charred lemon & hot sauce
- Raw Blue Point Oyster $3.5
  
  Mango roe & coconut froth
- Fried Whole Soft Shell Crab $9
  
  Cornmeal crusted, citrus tartar & grilled lemon
- Chilled Shrimp $2.5
  
  Classic cocktail sauce and grilled lemon
- Chilled Shrimp (6 for) $13
- Smoked 6oz Lobster Tail $24
  
  Thermidor sauce
- Smoked 1 Pound Lobster Tail $45
  
  Thermidor sauce

Classics

All entrees come with seasonal salad & house dressing
- Gert's Fried Chicken $16
  
  Leg & thigh, pork belly baked beans, southern style greens & homer's cornbread 2 ways
- Pan Seared Trout $17
  
  Heirloom green beans, potato puree & toasted almond vinaigrette
- Grilled Salmon $20
  
  Mashed potatoes, heirloom green beans & lemon thyme butter
- 6 oz C.A.B. Filet Mignon $27
  
  41N 2x baked potato & farm vegetables
- 16 oz C.A.B. Grilled Ribeye $28
  
  Potatoes au gratin, harvest mushrooms, and a duo of sauces
- Roasted 6oz Lobster Tail $30
  
  Mashed potatoes, farm vegetables & thermidor sauce
- 1Pound Roasted Lobster Tail $50
  
  Mashed potatoes, farm vegetables & thermidor sauce

Main Course

All main course come with seasonal salad & house dressing
- 41 North Lobster Carbonara $24
  
  Chunky lobster, house-made pasta, 41n bacon, soft egg, fennel fawns, creamy parmesan, truffle bread crumbs & lots of black pepper
- Ohio Duck $19
  
  Savory pound cake, glazed carrots, date gastrique & 41n sorrel
- Seared Scallops $28
  
  Poached shrimp, p.e.i mussels, charred lemon aioli, raw vegetable salad, lobster butter froth, tomato & shellfish reduction
- Vegetarian $15
  
  Preparations of chefs garden squash, squash arancini, edible flowers, & carrot puree
- Ohio Pork 3 Ways $19
  
  Mr frye's rhubarb glazed ribs, 41n sausage, seared tenderloin, preparations of popcorn & braised greens
- 10 oz C.A.B. Strip Steak $24
  
  Mushroom polenta cake, confit chef's garden carrots & crispy potato garnish
- Clam Pasta $16
  
  House-made pasta, uni sauce, miso breadcrumbs, 41n bacon, soft herbs
- Seared Monkfish $23
  
  Chef's garden carrots, crushed chorizo arancini, carrot butter & pea tendrils

Steak Accompaniments

All steaks are hand cut & certified angus beef
- Black Truffle Crust $6
- Crispy Soft Shell Crab $8
- Roasted Lobster Tail $24
- 1 lb Maine Lobster for 2 $45