Served with our sauerkraut.

Served with creamy horseradish.

A dozen served with creamy horseradish sauce.

Served with lemon and horsey sauce.

Served with paprikash to dip.

Center cut chop with home made sauerkraut.

White meat smothered in our paprikash.

Choice beef slow cooked in our traditional sauce.

Thin, lightly breaded veal. A favorite!

5 pieces served with kraut and sour cream!

Kielbasa and kraut with our own mustard.

Pork and sweet kraut on a bun.

Served around our own sweet sauerkraut.

Served with our house made horseradish sauce.

6 piece to order with horsey sauce.

Spicy house made meat rolls with our own tangy apple mustard.

Served with lemon and our horsey sauce.

3 pieces served with our own mustard or paprikash sauce.

Kielbasa slices with our house made kraut n mustard.

Create your own sampler from the choices above.

Sauteed in onion and bacon with sour cream on top.

Served in orders.

5 wing choices are sriracha hot, bourbon teriyaki, paprikash, hot paprikash

Pierogies, kielbasa, sauerkraut, 2 Bavarian pretzels.

A toast to our neighbors up north! Seasoned fries topped with cheese curds and house made brown gravy!

Double roasted pork with our homemade sweet sauerkraut. Served with our dumplings or spatzles.

Savory cuts of choice beef cooked gradually with Spanish onions and imported paprika. Served with dumplings or spatzles.

A robust half a duck slowly roasted to golden perfection. Served with our sauerkraut and choice of bread dumplings or spatzles.

1/2 of a chicken slowly roasted until golden brown, served with your choice of side.

Choice cuts of beef in our rich and creamy lemon dill sauce. Served with our dumplings or spatzles.

Locally grown vegetables slowly sauteed with European seasonings and finished with poached eggs. Served over dumplings or spatzles.

Savory white and dark chicken in our family's signature rich and creamy paprika sauce. Served with dumplings or spatzles.

Our signature paprikash sauce served over only white meat. Recommended with bread dumplings or spatzles.

Smaller serving for the petite appetite.

Our rich sauce served over broccoli florets. Served with bread dumplings or spatzles.

Milk fed veal pounded thin and breaded with our house made light breading. Served with your choice of side.

Our Weiner schnitzel dressed up with a fried egg on top! Served with your choice of side. Home fries recommended!

Our Weiner schnitzel served under our rich mushroom sauce with a touch of sherry. Served with your choice of side.

A delicious rich and creamy dill sauce served over our Weiner schnitzel. Recommended with dumplings or spatzles.

Weiner schnitzel with a portion of our leczo over top. Served with potato home fries or your choice of side.

8 oz. wild caught filet, flame broiled, and offered one of the following 3 ways. Lemon pepper seasoned, Zesty orange glazed, or Creamy dill sauce

Our family recipe! Served warm with a scoop of vanilla ice cream!

Home made crepe filled with seasonal fruit and topped with whip cream and chocolate drizzle.

Made pierogies fried and served with vanilla ice cream! Choice of apricot, strawberry or blueberry, or combo it up!