Choice of sauce, bleu cheese, and ranch, celery, and carrots.

Choice of sauce, bleu cheese, and ranch, celery, and carrots.

Mixed greens, grape tomatoes, cucumber, carrots, red cabbage, and a blend of mozzarella and provolone, choice of dressing. Gluten-free.

Chopped romaine, shredded parmesan cheese, croutons, caesar dressing.

Frissee, sliced pears, crumbled blue cheese, candied pecans, warm bacon vinaigrette.

Iceberg, bacon, grape tomatoes, red onion, crumbled bleu cheese, bleu cheese dressing. Gluten-free.

Buffalo chicken, mixed greens, grape tomatoes, cheddar cheese, bleu cheese dressing.

Mixed greens, grilled 8oz flat iron steak, diced tomatoes, cucumber, crumbled bleu cheese, balsamic glaze. Gluten-free.

Bleu cheese, diced tomatoes, egg, chicken breast, bacon, avocado, choice of dressing. Gluten-free.

Grilled beef tenderloin, creamy shallots, arugula on a butter grilled baguette.

Half pound of corned beef piled high, Swiss cheese, sauerkraut, thousand island dressing, rye bread.

Blackened chicken breast, chipotle mayo, pepper jack cheese, lettuce, tomato, kaiser bun.

Hand-breaded center-cut cod, house-made tartar sauce, shredded lettuce, kaiser bun.

Three slices of sourdough toast, turkey breast, hardwood smoked bacon, lettuce, tomato, mayonnaise.

Shaved prime rib, sauteed peppers, and onions, provolone cheese, hoagie.

Salami, capicola, smoked ham, lettuce, tomato, onion, peppers, creamy Italian dressing, mayo, on a toasted hoagie.

Oven-roasted turkey, hummus, shredded lettuce, tomato, feta cheese, red onion, red wine vinaigrette, bacon, in a pita.

Buffalo chicken, iceberg, tomato, cheddar, bleu cheese dressing, tomato wrap.

Chicken, bacon, lettuce, tomato, avocado, and mango aioli, tomato wrap.

Hardwood smoked bacon, shredded lettuce, tomato, mayo, tomato wrap.

Cavatappi pasta, lobster parmesan cream, chunks of lobster.

Airline chicken breast pan-seared, cremini mushrooms, spinach, garlic-parmesan cream sauce. Served with broccoli and roasted red skin potatoes.

Thinly pounded chicken breast, beurre blanc, capers, linguine, roasted tomatoes, spinach.

Hand-breaded cod, french fries, tartar sauce, coleslaw, lemon.

Center cut cod filet, beurre blanc, fresh vegetable, roasted redskin potatoes. Gluten-free.

Fresh Norwegian salmon filet, pan-seared, maple glazed, and blackened, sided with vegetable rice pilaf and broccoli. Gluten-free.

Blackened chicken breast tossed with mushrooms and onions in a spicy tasso creamy sauce.

Roasted tomatoes, black olives, artichokes, spinach, roasted red peppers, garlic-herb butter, penne pasta, chevre. Vegetarian.

7 oz. Sirloin. Served with housemade mashed potatoes and sauteed green beans.

8oz Served with housemade mashed potatoes and sauteed green beans.

12 oz. All natural dry-aged 30 days from our farm in Burbank, Ohio. Served with housemade mashed potatoes and sauteed green beans.

16 oz. Boneless ribeye. Served with housemade mashed potatoes and sauteed green beans.

22 oz. Bone-in ribeye hand-cut and pan-seared to order, cowboy potatoes and broccoli.

48 oz. Bone-in ribeye hand-cut and pan-seared to order served with cowboy potatoes and broccoli.