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Mixed greens with cucumber carrots, grape tomato, and red cabbage. Topped with provolone and mozzarella cheese. Served with your favorite dressing
Chopped romaine hearts, shredded parmesan cheese, and seasoned croutons. Tossed with a Roman Caesar dressing
Iceberg lettuce, bacon, grape tomato, bleu cheese and red onion, served with bleu cheese dressing
Frissee, sliced pears, crumbled blue cheese, candied pecans, warm bacon vinaigrette
Crispy breaded chicken tenders, tossed in our hot sauce, on fresh greens, with grape tomatoes and shredded cheddar cheese. Served with creamy bleu cheese dressing
Fresh Grilled 8oz Flat Iron Steak, our Chef's favorite, served on a bed of clipped spinach, mixed greens, grape tomatoes, cucumbers, crumbled bleu cheese, drizzled with balsamic reduction
Crumbled Bleu cheese, diced tomato, diced egg, chicken breast, avocado, and crisp bacon, served on a bed of mixed greens
Turkey Club, Buffalo Chicken Wrap, BLT Wrap
Mixed green house salad and a bowl of today's soup, with bread and butter!
Turkey Club, Buffalo Chicken Wrap, BLT Wrap
1/2 lb Lean choice USDA sliced corned beef piled high on grilled rye bread with melted swiss cheese and sauerkraut, served with thousand island dressing
Boneless, skinless chicken breast, dusted with cajun seasonings, topped with melted pepper jack cheese, lettuce, tomato, and chipotle cilantro mayo. Served on a Kaiser bun
Center cut cod, hand breaded, cooked golden brown, with shredded lettuce and our famous tartar sauce, on a toasted bun
Grilled beef tenderloin, creamy shallots and arugula on a toasted baguette
Shaved prime beef, sauteed peppers and onions topped with provolone served on a toasted hoagie bun
Layers of salami, capicola and ham topped with provolone cheese, lettuce, tomato, onion, banana peppers, and our Italian dressing on a toasted hoagie bun
Oven roasted turkey breast, hummus, shredded lettuce, tomato, feta cheese, red onion, bacon and red wine vinaigrette.
Crispy chicken tossed in our own Buffalo sauce with iceberg lettuce, tomato, cheddar cheese and bleu cheese dressing. Layered in a sundried tomato tortilla
Hardwood smoked bacon, shredded lettuce, heirloom tomato, and mayo. Served in a sundried tomato tortilla
Chicken, bacon, lettuce, tomato, avocado and mango aioli
Three slices of sourdough toast, turkey breast, hardwood smoked bacon, lettuce, tomato, and mayo
Chicken wings tossed in your favorite sauce, served with choice of celery or carrots and choice of bleu cheese dressing or ranch dressing. Sauces: Traditional Buffalo Hot, Garlic Parmesan, Hot Garlic Parmesan, Ghost Pepper, BBQ, Chipotle BBQ, Korean Chili, Mango Habanero, Teriyaki, Honey Mustard, Sweet N Spicy, DRY RUBS: Cajun, Sriracha, Mango Habanero, Buffalo, Caribbean Jerk, Sriracha Ranch, Buffalo Ranch, Lemon Pepper, Garlic Parmesan, Galaxy Rub
Boneless all white meat chicken wings tossed in your favorite sauce, served with choice of celery or carrots and choice of bleu cheese dressing or ranch dressing. Sauces: Traditional Buffalo Hot, Garlic Parmesan, Hot Garlic Parmesan, Ghost Pepper, BBQ, Chipotle BBQ, Korean Chili, Mango Habanero, Teriyaki, Honey Mustard, Sweet N Spicy, DRY RUBS: Cajun, Sriracha, Mango Habanero, Buffalo, Caribbean Jerk, Sriracha Ranch, Buffalo Ranch, Lemon Pepper, Garlic Parmesan, Galaxy Rub
All white meat breaded chicken tenders, cooked golden brown, served with french fries and your choice of sauce
Artichoke marinated chicken thighs, monterey and cheddar cheese and pico de gallo
Choice of beef or chicken, cheddar cheese, tomatoes, lettuce, guacamole, scallions, jalapenos and ancho sour cream.
Circle L ground beef, pepperoni, mozzarella and provolone cheese with a light tomato sauce
Pesto, mozzarella cheese, artichoke hearts, kalamata olives, roasted tomatoes, red pepper, balsamic glaze and fresh basil
Grilled chicken breast, Swiss cheese sauce, roasted tomatoes, avocado, House dressing and shredded lettuce
Enough for two! Galaxy's own recipe served with our house made flat bread
Battered cauliflower, mildly spiced with Aleppo Pepper, served with house ranch
Jumbo shrimp served with Galaxy flatbread and tangy cocktail sauce
Potato Skins filled with shredded cheddar cheese, hardwood smoked bacon, Diced tomatoes and scallions, garnished with ancho sour cream
Crispy fried in seasoned flour. Served Traditional or Thai style
Served with housemade marinara sauce for dipping
White wine, garlic, basil, capers and tomatoes tossed in lemon beurre blanc
Battered and fried green beans served with a side of Chipotle Ranch
Short ribs, cheese curds, brown gravy and scallions
Bavarian pretzel sticks with beer cheese
Jalapenos stuffed with Circle L brisket and cheddar cheese, wrapped in bacon and drizzled with bbq sauce
Chicken tenders, potato skins, wings, mozzarella sticks and onion rings- Served with accompanying sauces
Blackened Chicken breast tossed with mushrooms and onions in a spicy tasso cream sauce
White wine, lemon butter, and capers, served on bed of linguine pasta with roasted tomatoes and spinach
Hand breaded, center cut cod, cooked golden brown, served with french fries and cole slaw
Eight ounce, center cut filet of cod, served with lemon Beurre blanc, and your choice of two sides
Fresh Norwegian Salmon filet. Pan seared,blackened or maple glazed. Sided with vegetable Rice Pilaf
Roasted tomatoes, black olives, artichokes, fresh spinach and roasted red bell peppers, tossed with a garlic-herb butter and a touch of heavy cream over imported penne pasta. Finished with crumbled goat cheese
Airline chicken breast pan seared, cremini mushrooms, spinach, garlic Parmesan cream sauce. Served with broccoli and roasted redskin potatoes
Cavatappi pasta, lobster Parmesan cream and chunks of lobster
Available after 5pm
Available at 5:00 pm
Available at 5:00 pm
Available at 5:00 pm
Available at 5:00 pm
Twin ¼ # beef patties American Cheese, iceberg lettuce, pickles and Galaxy Secret Sauce. Served on a butter-grilled Kaiser bun
Classic 50's family recipe 1/4 pound patty, shaved ham, American Cheese, shredded lettuce and Galaxy Secret Sauce. Served on a buttered-grilled sweet bun
Sesame seared Ahi Tuna, Asian Slaw Sweet Soy and Wasabi Mayo. A unique burger experience. Served on a buttered-grilled sweet bun
Half pound beef patty Blackened with Cajun spice topped sautéed mushrooms, onions crumbled bleu cheese a touch of demi served on a buttered Kaiser bun
A spicy black bean patty, on a warm grilled pita bread with sliced avocado, lettuce, red onion and a side of bistro sauce
1/4 pound beef patty with American cheese. Served on a buttered-grilled sweet bun
Half pound beef patty, sautéed onions, melted Swiss and American cheese on grilled rye bread
Half pound beef patty BBQ sauce, crisp bacon, Cheddar cheese and crispy fried onion straws. Served on a buttered-grilled Kaiser bun
Half pound beef patty, grilled jalapeno, Siracha hot sauce, crisp jalapeno spiced bacon and pepper-jack cheese. Served on a buttered-grilled Kaiser bun
2 –1/2 lbs. beef patties American cheese, Provolone cheese, sautéed mushrooms and onions, crisp bacon, lettuce, tomatoes, pickles and Galaxy Secret Sauce. Served on a butter-grilled Kaiser bun
Turkey patty, garlic aioli, arugula, sliced tomato and avocado. Served on a wheat bun
1/2 LB patty, cheddar cheese, maple-bacon and apple chutney, sriracha maple alioli on a kaiser bun.
Start with our basic half pound beef patty and build it the way you like it! Select your toppings: Lettuce n/c, Tomato n/c, Onion n/c, Pickles n/c
Treat those who prepared your meal! Six Pack for the kitchen
Prime cut strip steak from the Circle L Farm Dry aged 30 days
16 oz Boneless Ribeye, full of flavor
Bone-in ribeye, hand cut and pan seared to perfection. Served with Cowboy potatoes and broccoli. Please allow additional prep time for these large size steaks
A Galaxy favorite! The most tender cut of beef
A tender and juicy thick cut sirloin
Top you Steak or Salmon with Bearnaise, Blue Crab and Asparagus
Served with French Fries or choose another side
Chocolate Brownie, Scoop of Ice Cream, Chocolate Sauce and a Cherry on top!
Crispy fried in seasoned flour. Served traditional or Thai style
Crispy Tempura battered jumbo shrimp, served with sweet soy and chili caramel sauce
Jumbo shrimp served with house made cocktail sauce and crackers
White wine, garlic, basil, capers and tomatoes, tossed with lemon beurre blanc
House recipe Circle L Beef and Pork meatballs, tossed in a Makers Mark glaze
Chef's select Artisan cheeses, Prosciutto, Capicola, fig jam, and crostinis
Mixed greens, grape tomatoes, cucumber, carrots, red cabbage, and a blend of mozzarella and provolone cheese
Chopped romaine hearts, shredded parmesan cheese, seasoned croutons, tossed in a Roman Caesar dressing
Beefsteak tomatoes, Buffalo mozzarella, fresh basil, balsamic reduction
Iceberg lettuce, bacon, grape tomatoes, crumbled bleu cheese, red onion, bleu cheese dressing
Prime cut strip steak from the Circle L Ranch. Dry aged 30 days
Boneless Ribeye
Bone-in ribeye, hand cut and aged for 30 days from the Circle L Ranch. Cowboy potatoes and broccoli (Please allow additional prep time for bone in ribeye as they are hand cut to order)
6 ounce Filet Mignon paired with your choice of turf, served with mashed potatoes and green beans
Airline chicken breast, pan seared, cremini mushrooms, spinach, garlic-parmesan cream sauce. Served with broccoli and roasted red skin potatoes
Roasted tomatoes, black olives, artichokes, fresh spinach, roasted red bell peppers tossed with garlic and herb butter and a touch of heavy cream, served over imported penne. Finished with chevre
Premium Norwegian salmon filet. Choose bearnaise, maple glaze, or lightly blackened with lemon beurre blanc. Served with vegetable rice pilaf and broccoli
One pound Canadian, cold water lobster tail broiled with drawn butter
Parmesan cream sauce, grilled chicken, diced tomato, diced bacon, mozzarella cheese, avocado, shredded lettuce and peppercorn ranch
PEI mussels, chorizo, fresh herbs
Chopped romaine, roasted corn, grilled chicken, diced tomato, diced cucumber, cheddar cheese, BBQ ranch
14oz bone in filet mignon, mashed potatoes, green top baby carrots and cabernet reduction. Wine Pairing (Glass): Austin Hope Cabernet Sauvignon 2018 Paso Robles AVA, California $15. Wine Pairing (Bottle): Raymond Reserve Selection Cabernet Sauvignon 2015 Napa Valley AVA, California $73
Pan seared Chilean Sea Bass, over lemon-dill and caper risotto. Wine Pairing (Glass): Jules Taylor Sauvignon Blanc 2018 Marlborough, New Zealand $11. Wine Pairing (Bottle): Nisia "Old Vines" Verdejo 2013 Rueda DO, Spain $41
Sauteed shrimp, roasted tomatoes, spinach, crushed red pepper and parmesan cream. Wine Pairing (Glass): Dr. Loosen Blue Slate Riesling Kabinett 2018 Mosel, Germany $12. Wine Pairing (Bottle): Alpha Zeta Soave 2017 Veneto 2017 $42
Chicken breast topped with fresh mozzarella, basil, tomato and balsamic reduction, with roasted red skin potatoes and grilled asparagus. Wine Pairing (Glass): Tiefenbrunner Pinot Grigio 2018 Vigneti delle Dolomiti IGT, Italy $11. Wine Pairing (Bottle): Santa Margherita Pinot Grigio 2017 Alto Adige DOC, Italy $52