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Antone's Kitchen (Austintown)
Chopped clams in a cream and clam broth blend with tender potatoes, onions, crisp celery, and a hint of leeks for an extra layer of flavor.
Creamy spinach dip topped with a delightful combination of Parmesan, mozzarella, and provolone cheeses, served with crispy flatbread chips.
Our famous crabmeat stuffing baked over a roasted portabella with a light cream sauce.
Flaky haddock prepared to your liking. Served with lemons, tartar sauce and choice of side dish.
Flaky haddock prepared to your liking. Served with lemons, tartar sauce and choice of side dish.
Sam Adams Beer battered haddock, served with lemons, tartar sauce and your choice of side.
Our famous crabmeat stuffing over haddock, baked to perfection. Served with choice of side dish.
Cajun grilled shrimp tossed with hot peppers, portabellas, penne pasta and a spicy Cajun cream sauce.
Sam Adams Beer battered haddock served on a buttered roll with lettuce, tomato, tartar and American cheese. Served with a side of fries or coleslaw.
Homemade fettuccini tossed with our creamy Alfredo sauce and grilled shrimp.
Three BIG mozzarella stuffed meatballs baked with more mozzarella and marinara!
Our fresh cut fries tossed with garlic butter & baked with pepperoni, mozzarella & served with a side of Sunday Sauce.
Olive oil, garlic, Hungarian hot peppers, mozzarella, Romano.
Olive oil, garlic, house ricotta, fried potatoes, italian greens, mozzarella.
Sunday sauce, pepperoni, sausage, onions, mozzarella, oregano.
Sunday sauce, grande pepperoni, fried green peppers, Romano.
Olive oil, garlic, tomatoes, fresh mozzarella, basil pesto.
Olive oil, garlic, chicken, Italian greens, mozzarella, Romano.
Sunday sauce, pepperoni, mozzarella
Ground meatballs, house ricotta, Sunday Sauce, served with a side of spags.
Fried cheese loaded with cavatelli, Sunday Sauce and a meatball.
Side of spags and Sunday Sauce.
Angel hair pasta tossed with Romano Crusted Chicken, olive oil, garlic and broccoli fleurettes.
With a side of spags and marinara.
Four cheese ravioli, Sunday Sauce, a meatball and baked with mozz.
Egg battered chicken, lemon wine sauce, with a side of spags
Eggplant & Chicken parm on one dish! With side of spags and Sunday Sauce.
Fried cheese topped with cavatelli, sausage,meatball, peppers, onions and Sunday Sauce.
A half pound of Mama's Balls, Mozz and Sunday Sauce. Add a hit of our house ricotta for $1.00!
Layers of grilled pepperoni, mozz & Sunday Sauce.
Grilled salami, pepperoni, and capicola with mozz, lettuce, tomato and a splash of Italian dressing.
Grilled meatballs, capicola, Italian greens & mozz.
Hot sausage, capicola, pepperoni, hot peppers, mozz, lettuce, tomato and a splash of Italian dressing.
Meatballs, Sunday Sauce and mozz.
With Sunday Sauce and mozz.
Fried chicken cutlet, greens and mozz.
Grilled chicken tossed with olive oil, garlic, penne pasta, Italian greens, roasted red peppers & romano.
Ricotta gnocchi tossed with our homemade meat sauce and baked with mozzarella.
Sliced chicken cutlet sautéed with olive oil, garlic, penne pasta, portabellas, broccoli, roasted red peppers and romano cheese.
Cajun grilled chicken tossed with roasted red peppers, portabellas, penne pasta and a spicy Cajun cream sauce.
Pan fried chicken in a light batter topped with hot peppers, onions, mushrooms, mariana and a splash of sherry wine. Served over penne pasta.
Romano crusted chicken served over ricotta gnocchi with Alfredo and hot peppers.
Menu for Antone's Kitchen (Austintown) provided by Allmenus.com
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