Kyra Restaurant & Wine Bar

Generous portion of fresh tender squid lightly floured then fried, served with lemon wedges and homemade marinara sauce. Gluten free available by request.

Italian greens sauteed with EVOO and topped with Hungarian hot pepper. Gluten free available by request. Gluten free available by request.

Cajun scallops in trinity cream sauce served over pasta.

Mozzarella cheese breaded and baked and served with marinara sauce.

Tender lamb chops char- dusted and grilled, served with homemade horseradish sauce. Gluten free available by request.

Fresh-cut Hungarian hot peppers in oil and herbs. Gluten free.

Crushed parsley, tomatoes and onions with EVOO, and lemon juice and crushed eggplant with EVOO tahini and lemon.

Tender mussels sauteed with white wine and roasted garlic and tomatoes.

Pan-seared ahi tuna served rare over green mustard and avocado salad drizzled with ponzu.

Chopped shrimp with garlic and lemon over baked crostini.

Crispy pita chips topped with house seasoning, ground lamb, chiffonade lettuce, onions, tomatoes and tzatziki sauce.

Cold water Maine lobster with carrot, kohlrabi, brussel sprouts, and hand tossed pastry shells baked crispy golden brown.

Chef selection of fine cheeses and meats. Gluten free.

Tempura shrimp, spicy mayo, and sriracha drizzle with house made teriyaki glaze.

Generous portion of tender squid sauteed with white wine reduction.

Cold water Maine lobster; swiss and monterey jack cheeses served with crostini.

Pan fried dumpling stuffed with ground pork, ginger and veggies; served with ponzu.

A creamy blend of spinach and artichoke hearts mixed with Italian cheeses and served with pita chips.

Chickpeas blended with olive oil and herbs and served with pita chips.

Seasonally located top quality oysters served with mignonette. Gluten free.

Classic jumbo shrimp served with house made cocktail sauce and lemon wedges. Gluten free.

Thinly sliced scallops and salmon served with maui, sweet onion, and szechuan pepper sauce.

Tomatoes, fresh mozzarella and basil drizzled with balsamic reduction and EVOO. Gluten free.

Arugula, fennel, mixed greens, sun dried tomatoes, and red onions with light lemon vinaigrette. Gluten free.

Mixed greens, feta cheese, red onions, cucumber, cherry tomatoes, and mixed olives and served with oregano vinaigrette.

Mixed greens, roasted red and yellow beets, bleu cheese, red onion and candied walnuts with white wine cilantro vinaigrette.

Whole leaf Caesar garnished with crispy anchovies and parmesan crisp.

Mixed greens, sliced eggs, bacon, blue cheese and cherry tomatoes served with ranch.

Iceberg wedge lettuce topped with bacon, red onion, cherry tomatoes, served with creamy bleu cheese and fresh cracked pepper.

Burger char-grilled with blackened seasoning topped with bleu cheese crumbles, lettuce, tomato, and onion on a brioche bun served with french fries.

Grilled chicken breast covered in provolone cheese topped with lettuce, tomato, and onion and served with French fries.

Blackened white fish with American slaw, drizzled with teriyaki sauce.

Scallops, mussels, clams, shrimp, crab claw, and fish with white wine and lemon.

Lobster and cheese stuffed ravioli with ala vodka sauce topped with blackened shrimp.

Fettuccine tossed in rich creamy Asiago alfredo. Vegetarian.

Tender semolina pasta tossed with homemade marinara sauce and meatball vr.

Oven roasted vegetables tossed in white wine garlic sauce over a bed of fettuccine. Vegetarian.

Baked layers of semolina pasta, ground beef, ricotta and mozzarella cheese topped with house marinara sauce.

Udon noodles bok- choy, asparagus, carrots, and cherry tomatoes tossed in lightly spiced brown sauce.

Spaghetti tossed in our homemade marinara with veggies, diced mixed olives and white wine. Vegetarian.

Tender penne pasta served in fresh homemade vodka sauce.

Whole roasted fresh fish served with saffron cous cous topped with compound butter. Gluten free available by request.

Lamb kabob, Chicken Kabob, and Adana kabob served with creamy risotto and homemade tzatziki.

Steamed prime ground beef and lamb dumplings with Mediterranean herbs, served with spicy yogurt sauce.

Lobster tail, scallops, shrimp, white fish, and jasmine rice drizzled with dynamite and teriyaki sauce.

Tender chicken medallions sautéed in a creamy marsala sauce with mushrooms, sun dried tomatoes and greens.

Lightly egg battered fish, and white wine sauce served with over spaghetti.

Lightly egg battered eggplant layered with mozzarella cheese and marinara, served over spaghetti.

Breaded organic chicken breast topped with marinara and mozzarella cheese and served over spaghetti.

16 oz Breaded bone in veal topped with mozzarella cheese and marinara sauce and served over spaghetti.

Breaded chicken topped with arugula, shaved parmesan, and balsamic reduction and served over a bed of rice.

16 oz Pan seared bone in veal smothered with mushrooms in marsala reduction served with spaghetti.

Miso glazed salmon over a bed of wild rice, asparagus, baby bok-choy and sugar snap peas.

Fresh grouper filet with herb crust served with seasonal vegetables.

Char dusted 16 oz cowboy cut ribeye served with garlic mashed potatoes. Gluten free available by request.

12 oz New York strip steak topped with cotton fried onions served with baby baked potatoes. Gluten free.

6 oz baseball sirloin with jumbo shrimp, served with garlic mashed potatoes. Gluten free available by request.

Char grilled filet, baby baked potatoes served with a green pepper corn cognac reduction. Gluten free.

Char grilled filet, baby baked potatoes served with a green pepper corn cognac reduction. Gluten free.

Char grilled filet, baby baked potatoes served with a green pepper corn cognac reduction. Gluten free.

1 lb steamed Alaskan Snow Crab Legs served with sweet corn and baby baked potatoes. Gluten free.

Stuffed pork chop sautéed in an apple toasted pecan and brandy glaze, Served with garlic mashed potatoes.