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Chef Chen
8 pieces. Stuffed dough.
1 piece. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Poultry that has been cooked on a skewer.
4 pieces. Beef that has been cooked on a skewer.
8 pieces. Stuffed dough.
1 piece. Crispy dough filled with minced vegetables.
Shellfish cooked in oil.
A cut of meat from the bottom section of the ribs.
Fried sweet dough.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup that is made from beaten eggs, wonton and broth.
For 2. Soup made from bean curd and vegetables.
For 2.
For 2. Savory soup with mixed seafood.
Vegetable stir-fry.
Cooked in a pungent savory sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Comes in sweetened sauce with vinegar base.
Hot and Spicy.
Chicken with broccoli, topped with brown sauce.
Stir-fried chicken and vegetable dish.
Sauce made from delicate, buttery mollusk.
Spiced sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Spiced sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Mild white sauce.
Marinated and stir-fried. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Spiced sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish with imitation crabmeat.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with imitation crabmeat.
Stir-fried noodle dish with subgum chicken.
Stir-fried noodle dish with subgum shrimp.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish. Hot and spicy.
Stir-fried noodle dish with beef.
Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir-fried rice.
Spicy stir-fry. Hot and spicy.
Comes with brown sauce and vegetables. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Comes with brown sauce and vegetables. Hot and spicy.
Deep-fried chunks of chicken with broccoli in sweet, sour and spicy sauce. Hot and spicy.
Tender marinated chicken, delicately sauteed and seasoned with imported orange peel. Hot and spicy.
Chicken meat deep-fried in our hot sauce, sprinkled with sesame seeds and garnished with broccoli. Hot and spicy.
Sliced spring boneless chicken with pineapple, sauteed with water chestnuts in a chef's special sauce.
Strips of chicken breast dipped in a light batter and deep-fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment. Hot and spicy.
Shrimp and chicken breast sauteed with vegetables in rich brown sauce.
Lobster, scallops, shrimp and seafood sticks with Chinese vegetable in a special white sauce.
Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds in sure to appeal to your taste. Hot and spicy.
General chicken and jumbo shrimp with snow peas, carrot, mushroom. Hot and spicy.
Slightly stir-fried sea scallops with broccoli, water chestnuts, mushroom and carrots in brown sauce. Hot and spicy.
Shrimp, beef and chicken sauteed with broccoli, onion and cabbage served in brown sauce.
A bed of pan fried noodles covered by shrimp, lobster, scallops, seafood sticks and vegetables.
Chicken, shrimp and scallops with assorted Chinese vegetable in special white sauce.
Chicken, roast pork, shrimp and beef with mixed vegetables.
Assorted seafood mixed with meat, chicken and assorted Chinese vegetable in brown sauce.
Jumbo shrimp marinated with broccoli, mushroom and water chestnuts in white sauce.
Strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, green bell peppers in the chef's special sauce.
Beef and sea scallops sauteed with vegetable and served on a sizzling platter.
Beef, chicken and shrimp with mixed vegetables and crispy wonton on top.
Hot and spicy.
Marinated in a bourbon sauce.
Chef Chen's exclusive chef's special item.
Chef Chen's exclusive chef's special item.
Spicy stir-fry. Hot and spicy.
Spiced sauce. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Stir-fried chicken and vegetable dish.
Pork in sweetened sauce with vinegar base.
Stir-fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Mild white sauce.
Stir-fried noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Hot and spicy.
A cut of meat taken from the shoulder.
Marinated in a bourbon sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Battered and cooked in a sweet orange sauce.
Comes with choice of 2 entrees. Includes 2 wonton soup, 2 crab rangoons, 2 egg rolls, 2 small fried rice, and one 2-liter soda.
Comes with choice of 3 entrees. Includes 3 wonton soup, 3 crab rangoons, 3 egg rolls, 3 small fried rice, and one 2-liter soda.
Comes with choice of 4 entrees. Includes 4 wonton soup, 4 crab rangoons, 4 egg rolls, 4 small fried rice, and one 2-liter soda.
10 packets.
Pungent savory sauce.
10 packets.
10 packets.
Hot chili sauce.
5 packets.
Spicy stir-fry. Hot and spicy.
Spiced sauce. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Stir-fried chicken and vegetable dish.
Pork in sweetened sauce with vinegar base.
Stir-fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Stir-fried noodle dish with poultry.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Hot and spicy.
Marinated in a bourbon sauce.
10 pieces. Crisp, sweet folded cookie.
5 pieces. Pastry made with ground mung bean.
Rich creamy cake. New York style or strawberry.
1 lb. 4 oz.
Menu for Chef Chen provided by Allmenus.com
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