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Cucumber and red onions and watermelon radish and cherry tomato and white balsamic vinaigrette.
Iceberg and tomato and red onions and crumbled bacon and blue cheese and blue cheese dressing.
Spinach and mixed greens and apples and cranberries and almonds and smoked gouda and sesame ginger dressing.
Greens and salami and prosciutto and olives and feta and lemon garlic dressing.
Herbed tomato bisque and smoky poblano cheese and grilled cheese croutons.
Warmed in bacon.
Deconstructed french onion soup and crostini.
Sauteed shrimp, and roasted red pepper slaw and BBQ sauce.
Bacon and scallions and cheddar.
Mango salsa and Thai chili glaze.
Marinated green olives and garlic and feta and crusty bread.
Cucumber and tomato and red onion and balsamic glaze and crostini.
Shredded cheddar and mozzarella and provolone and wrapped with applewood bacon.
Smoky poblano cheese sauce.
8hr slow-braised pulled pork and white cheddar mac and cheese and southern style BBQ sauce and fresh scallions.
Crispy bacon and red onions, edamame and red peppers and penne pasta tossed in a roasted garlic cream sauce.
Marinated heirloom tomatoes and fresh mozzarella and basil pesto and aged balsamic glaze and heritage blend greens.
Roasted garlic and rosemary gravy.
Braised marinated eggplant and portabella mushrooms and zucchini and yellow squash and red onions and red and green peppers and drizzled with balsamic glaze and fresh herb blend and served over steamed rice.
16oz Halpern's bone-in frenched USDA Prime Angus.
12oz Halpern's USDA super-prime.
6oz or 9oz Halpern's USDA prime Angus.
10oz Halpern's USDA choice Angus center-cut culotte.
With grilled pineapple.
6 bone marinated lamb rack and burnt feta cheese and drizzled with Tuscan dressing.
Black tiger shrimp and garlic and penne pasta and spicy tomato basil cream sauce.
Black tiger shrimp and red onion and fresh garlic and penne pasta and sun-dried tomato basil pesto.
Black tiger shrimp and andouille sausage and sweet peppers and poblano peppers and served over rice pilaf in a spicy Louisiana cream sauce.
8oz burger and oven-roasted tomatoes and caramelized onions and smoked gouda and bearnaise sauce and pretzel roll.
8oz burger and fiery pepper coulis and fried jalapeno chips and melted chihuahua cheese and shredded lettuce and siracha ranch aioli and kaiser roll.
8oz burger and applewood bacon and smoked gouda and cheddar and melted chihuahua cheese and sliced tomato and white bread.
Smoked turkey breast and applewood bacon and sliced tomato and roasted red peppers and Havarti cheese and roasted garlic asiago spread and kaiser roll.
8hr slow-braised pulled pork and pickle chips and melted chihuahua cheese and in a toasted ciabatta shell and roasted red pepper slaw.
Fajita spiced chicken and shredded lettuce and fresh pico de gallo and cheddar jack cheese and tortillas and chipotle lime creme fraiche.
Black tiger shrimp and shredded lettuce and fresh pico de gallo and cheddar jack cheese and tortillas and chipotle lime creme fraiche.
Braised local portabellas and oven-roasted tomatoes and caramelized onions and fresh mozzarella and balsamic glaze and fresh heritage blend lettuce blend and open-face on a toasted garlic ciabatta wedge.
Rich vanilla cake soaked in indulgent espresso syrup, layered with mascarpone, whipped cream and dusted with cocoa powder.
Medium-dark chocolate cake, caramel sauce, chocolate cream cheese frosting, chocolate ganache, topped with chocolate cookie crumbs and a caramel drizzle.
Lemon cream cake, belgioso mascarpone and topped with moist vanilla cake crumbs and dusted with powdered sugar.
Triple-layer carrot cake, rich cream cheese frosting, topped with freshly grated carrots, white chocolate curls, coconut bits, and chopped walnuts.
Based on seasonal availability. An old fashioned dessert featuring the season's best fruits, hints of cinnamon served warm and topped with whipped cream.
Rich, velvety and decadent new york-style cheesecake, with seasonal toppings.
Bright and crisp lime flavor, flaky crust topped with whipped cream.