Cocktail sauce. lemon.
Great lakes beer cheese.
Garden vegetables, pita bread.
Tri-color tortilla chips.
Wild mushroom-goat cheese pierogies, caramelized onion, sour cream.
Cornflake crust, sweet and hot peppers. Sweet corn-buttermilk dressing.
Wakame seaweed salad, wasabi, ginger, and soy.
Hot shoppes' classic.
Focaccia croutons. Parmesan.
Kale-romaine blend, heirloom, tomato, cucumber, avocado, and carrot.
Bacon, grape tomato, bleu cheese, chopped egg, white french dressing.
Pecans, dried cranberries, goat cheese, Rasberry vinaigrette.
Hearty stock, carrots. Celery.
Grilled flatbread, parmesan.
14 oz.
9 oz.
12 oz.
Center cut.
Wild pacific caught.
Vegan, tofu"sour cream" sauteed sweet onions, and spinach.
Penney pasta, spicy Alfredo, broccoli, garlic, Parmesan.
Hand-cut ribeye, cucumber, tomato, black and green olives, red onion, feta, greek vinaigrette.
Two eggs any style with crisp hash browns, Includes juice and coffee.
Oatmeal, skim milk, Includes juice.
Oatmeal, fresh fruit, a variety of milk, yogurts, and choice of breakfast bread. Includes juice.
The good start buffet plus omelets and eggs cooked to order and a selection of hot offerings. includes juice.
Cornflake crusted, strawberries, banana and lite syrup.
Scrambled eggs, diced ham, hash browns.
Two poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce.
Honey-wheat tortilla, sausage, pepper jack cheese, diced tomato, salsa and sour cream on the side.
Turkey sausage, avocado, tomato.
Two eggs, bacon, cheddar, sourdough, hash browns.
Two buttermilk biscuits, gravy, hash browns.
Whipped butter, warped syrup.
