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Jags Steak and Seafood
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sweet red cheddar, truffle pecorino, cambozola, marinated olive, rustic cracker, accoutrement
four sweet and tender tiger shrimp immersed in fiery cocktail sauce
coconut encrusted chicken tenders with coconut honey mustard
creamy spinach & artichoke dip with crostini and yucca chip
half dozen with your choice of chef's preparation of either raw, baked or fried
lump crab cake, creamed corn, avocado salad, fried tomato, cilantro crème fraîche and pickled cherry peppers
eight tiger shrimp, quarter pound lump crab meat and six blue point oysters accompanied by traditional sauces
intense crab stock with fresh cream, topped with lump crab confetti, sherry crème fraîche
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot vert, craisins, tomato, red wine vinaigrette
crisp romaine, parmesan reggiano, garlic herb crouton, parmesan crisp, caesar dressing
honey coriander yogurt, beet pesto, roasted baby beet, arugula, pea tendril, honey goat cheese, orange, marcona almond, citrus vinaigrette
caramelized maui onions stewed in rich beef broth, topped with a gruyere cheese crostini
Sweet pea and fresh asparagus blended with cream and fresh herbs. Topped with garlic crème fraîche, lemon oil and pea tendril
iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomato, fresh berries, blue cheese dressing
romaine, iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, garlic crouton, ranch dressing
citrus-herb buttered scallops over creamy farro with candied pancetta and dried apricot topped with asparagus arugula salad with pickled shallot and lemon oil
halibut topped with parsley-toasted breadcrumb, lemon, caper, and brown butter accompanied with cauliflower puree and sauteed spinach
seared chilean seabass filet topped with thai-chili beurre blanc accompanied by garlic mashed potatoes and steamed asparagus
bourbon glazed king salmon over coconut-lime beurre blanc with mango salsa accompanied by jasmine rice and steamed haricot vert
pepper encrusted center-cut pork chop with mushroom, demi-glace and cognac-cream accompanied with garlic mashed potatoes and steamed asparagus
free-range chicken breast sautéed with sweet marsala wine, mushroom, chicken stock and whole butter accompanied by garlic mashed potatoes and roasted carrot
sliced 5oz filet mignon over pappardelle pasta with mushroom, caramelized onion, mascarpone, sherry cream and veal demi-glace topped with thyme crème fraîche
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise accompanied with garlic mashed potatoes and steamed haricot vert
morel encrusted 8oz filet mignon topped with morel-madeira reduction, truffle compound butter and shaved truffles accompanied by wild mushroom risotto and asparagus
graham cracker crusted cheesecake topped with berry coulis or chocolate sauce
warm chocolate brownie topped with peanut butter gelato
white, milk and dark chocolate mousse layered with rich chocolate cake
moist carrot cake layered with cream cheese icing and served with vanilla gelato
vanilla custard topped with caramelized sugar crust, served with fresh berries
peanut butter cheesecake layered with chocolate cake and chocolate ganache
juicy farm tomatoes, sliced cucumbers, red onions, olive oil, aged balsamic, sea salt & fresh cracked pepper
gourmet greens, cucumbers, carrots, onions, tomatoes, mushrooms with oil and vinegar dressing
roasted red peppers blended with carrots, onions, celery and vegetable stock then thickened with potatoes
fresh spinach, roasted carrots, asparagus, green beans, bell peppers and broccoli sautéed with garlic & olive oil
balsamic portabellas, grilled red onions, tomatoes, asparagus and roasted carrots
three chocolate covered strawberries
raspberries, blackberries + strawberries
four sweet & tender tiger shrimp immersed in fiery cocktail sauce
coconut encrusted chicken tenders with coconut honey mustard
creamy spinach & artichoke dip with crostinis
Jumbo chicken wings tossed with your choice of buffalo, barbecue, dry rubbed or jerk sauce. Served with ranch or blue cheese
gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
crisp romaine lettuce, garlic croutons, parmesan crisp, Caesar dressing
intense crab stock with fresh cream, topped with lump crab confetti
caramelized maui onions stewed in rich beef broth topped with a gruyere cheese crostini
free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter
Sliced 6oz filet mignon over pappardelle pasta with button mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped thyme crème fraîche
carrots, mushrooms, onion, asparagus, broccoli, creamy marinara, parmesan & pappardelle pasta
seared chilean seabass filet topped with Thai-chili beurre blanc
bourbon glazed king salmon over coconut lime beurre blanc with mango salsa
8oz filet mignon, king crab, lobster, tiger shrimp, hollandaise
american cheese, lettuce, tomato, onion and pickle
grilled filet, mozzarella, roasted jalapenos, fried onion, peppercorn aioli, French baguette
graham cracker crusted cheesecake topped with chocolate sauce
moist carrot cake layered with cream cheese icing and served
white, milk and dark chocolate mousse layered with rich chocolate cake
four (4) 6oz filet mignons
four (4) 12oz New York strips
four (4) 16oz delmonico ribeyes
two (2) 6oz filet mignons, two (2) 12oz New York strips, two (2) 16oz delmonico ribeyes
jose quervo, cointreau, grand marnier, amaretto
tequilla, solerno blood orange liqueur, blood orange juice, fresh squeezed lime juice
barrel aged old forester, nocino liqueur, homemade cherry bitters with luxardo cherry
Menu for Jags Steak and Seafood provided by Allmenus.com
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