Wok-seared minced chicken, water chestnuts and crispy rice noodle served with crispy lettuce cups.

Twisted dough stick deep fried to golden brown.

Fried corn flat bread tops with chocolate syrup drops.

Lightly battered mixed vegetables deep fried to golden brown served with red sweet sauce.

Hot. Salt and pepper crispy tofu served with house sauce

Filled with shredded fresh Chinese vegetables wrapped in crispy skin, served with sweet sauce.

Crispy wontons filled with crab, green onion and cream cheese served with red sweet sauce.

Seasoned pork, cabbage and carrots wrapped up tight and deep fried to golden brown.

Sweet crispy cake made of papaya puree, cornstarch and milk powder.

Filled with a savoury chicken and mushroom filling and served with ginger soy sauce.

Hot. Tender chicken pieces in special house chili sauce.

Egg noodles with toasted sesame, scallion and cilantro in chili sauce.

Red dates marinated with rice wine and sugar.

Hot. Tender slices of pork belly seasoned with scallion in sweet, spicy garlic sauce.

Hot. Seaweed garnished with minced yellow pepper and cilantro.

Hot. Shredded pig ear seasoned with house spicy sauce.

Homemade marinated cooked beef slices, serve on a bed of lettuce.

Hot.

Hot. Shredded jellyfish marinated with garlic chili oil.

Hot. Shredded hog maws in house chili sauce.

Hot. Bean noodles seasoned with black bean spicy sauce.

Hot.

Hot. Fern root noodles in sour and spicy sauce, topped with scallion and mexican red pepper.

Fresh cucumber slices marinated with garlic chili sauce.

Hot. Beef tripe, beef tongue with boiled peanuts in house chili sauce.

Hand-made pork wonton with egg noodle in house chicken broth.

Spicy. Hand made pork wonton with scallion in house chicken broth.

Spicy. Pork strips, wood ears, mushrooms, silky tofu and bamboo shoots cooked in rich and tangy broth.

Egg, julienne carrots and green onions cooked in savoury house chicken broth.

Pieces of fish fillet and pickled cabbage in stewed chicken broth with cilantro.

Pieces of fish fillet and parsley in stewed chicken broth.

Minced beef, soft tofuand cilantro in rich chicken broth.

Fresh mushroom in rich chicken broth.

Silver fish, mushrooms, zucchini and Chinese celery in rich chicken broth.

Spicy. Pork strips, wood ears, mushrooms, silky tofu and bamboo shoots cooked in rich and tangy broth.

Chicken, beef, shrimp and vegetables.

Seasoned ground pork with egg noodle in brown spicy house sauce.

Spicy pork slices with egg noodle.

Shrimp, pork and leeks and wood ear mushrooms filing wrapped in hand-made dough.

Steamed rice wok-tossed with corn, peas, shrimp, mushrooms and scrambled eggs.

Spicy marinated beef, green vegetable with egg noodle in chicken soup.

Braised beef, green vegetables with egg noodle in chicken soup.

Tender beef slices stir-fried with bean sprouts, scallions, onions and thick rice noodles in soy sauce.

Scrambled eggs and tomato with egg noodle in chicken soup.

Chicken, beef, shrimp and vegetables.

Chicken, beef and shrimp and vegetables.

Hot. Rice thin noodle wok-tossed with celery, carrotsand scrambled eggs in curry sauce.

Hot. Lightly battered chunks of chicken sauteed with dry red pepper in a spicy Orange flavored sauce.

Hot. White meat chicken seared with onions and scallions in brown sweet hoisin sauce.

Hot. Diced chicken with water chestnuts, red peppers, carrots and celery in spicy hot sauce with peanuts.

Hot. Sliced white meat chicken wok-tossed with broccoli, mushrooms, peapods, cabbage, zucchini, carrotsand green pepper in a spicy hunan sauce.

Hot. Sliced white meat chicken wok-tossed with onions, green peppers, carrots, Chinese cabbage and pea pods in classic curry sauce.

Sliced white meat chicken stir-fried with mixed vegetables in brown garlic sauce.

Sliced white meat chicken seared with broccoli, zucchini and carrots in brown sauce.

Sliced chicken breast wok-tossed with Chinese cabbage in brown garlic sauce.

Lightly battered chunks of chicken in sweet sesame house sauce.

Battered chicken strip served with pineapple and bell peppers in red sweet sauce.

Hot. Crispy chunks of tender chicken served with a spicy-sweet sauce.

Hot. Diced dark meat chicken wok-tossed with carrots, celery and peanuts in spicy brown sauce.

Hot. Fried crispy chicken chunks wok-tossed with dried red pepper and scallions.

Hot. Bone-in chicken fried to crispy with potato, celery, red and green peppers served in a hot pot.

Hot. Shredded white meat chicken seared with green onion and crushed peanuts in spicy brown sauce.

Hot. Sliced tender pork belly stir-fried with cabbage and red and green peppers in a spicy bean sauce.

Sliced bamboo shoots, wood ear mushrooms, cabbage and pork wok-tossed with chef's brown sauce. Served with 4 pancakes and house special sauce.

Braised pork belly chunks in chef's brown wine sauce.

Stewed vegetable heart, jew's ear, flat bean curd, shrimp, Chinese baconand spinach in chef's special meat soup.

Spicy. Stewed pork blood, tripe, pig intestine, ham, enoki mushroom, wide vermicelli and bean sprouts in chef's special sauce.

Hot. Stewed bone-in pork leg in chef's brown sauce with broccoli.

Stewed bone-in pork ribs with potato in chef's brown wine sauce.

Hot. Crispy pig intestine seasoned with spicy garlic.

Sliced pork belly steamed with dried mustard cabbage in brown wine sauce garnished with steamed broccoli.

Hot. Soft tofu, seasoned minced pork cooked in spicy chili sauce and garnished with green onion.

Hot. Crispy bone-in pork ribs in aromatic spices topped with roasted salt and chili pepper.

Stewed pork meatball wok-tossed in brown sauce.

Sliced pork, cucumber, wood ear mushrooms, carrots, scrambled eggs wok-tossed with chef's brown sauce.

Shredded pork stir-fried with spicy garlic brown sauce.

Sliced tender pork belly stir-fried with leek and red and green peppers in spicy bean sauce.

Hot. Sliced pork belly stir-fried with cabbage in chef's special sauce.

Lightly fried tofu, Chinese cabbage, mushrooms, red pepper and snow peas seared with tasty vegetarian sauce.

Sliced tender beef seared with broccoli, zucchini and carrots in brown sauce.

Hot. Sliced tender beef wok-tossed with broccoli, mushrooms, peapods, cabbage, carrots, zucchini and green pepper in a spicy hunan sauce.

Sliced tender beef wok-tossed with fresh pea pods in brown sauce.

Hot. Sliced tender beef seared with onions and scallions in brown sweet onion hoisin sauce.

Sliced tender beef stir-fried with mixed vegetables in brown garlic sauce.

Sliced tender beef wok-tossed with fresh mushrooms, red peppers, onions and bamboo shoots in brown garlic sauce.

Hot. Beef tenderloin marinated and quick deep fried and wok-tossed with dry red peppers in a spicy Orange flavored sauce.

Hot. Assorted hot spicy pot (potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green and red pepper, onion and fried tofu with brown spicy sauce in a hot pot).

Hot. Shredded beef stir-fried with shallots and cilantro.

Hot. Stewed beef sirloin with vermicelli, leeks and celery.

Beef tendon, shallots braised with house sauce in a hot pot.

Beef sirloin and tomato braised with house sauce in a hot pot.

Hot. Thinly sliced beef with Chinese cabbage, celery and bean sprouts cooked.

Hot. Assorted hot spicy pot (potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green and red pepper, onion and fried tofu with brown spicy sauce in a hot pot).

Shredded flank steak stir-fried with mexican green and red peppers in brown sauce.

Hot. Assorted hot spicy pot (potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green and red pepper, onion and fried tofu with brown spicy sauce in a hot pot).

Sliced beef seared with cilantro in brown sauce.

Marinated bone-in beef short ribs and onion seared with black pepper in a sizzling plate.

Shredded beef stir-fried with onions and shallots in sweet brown sauce.

Hot. Assorted hot spicy pot (potato, cucumber, vermicelli, broccoli, pork meatball, fish meatball, celery, green and red pepper, onion and fried tofu with brown spicy sauce in a hot pot).

Thinly sliced beef with golden mushrooms, celery and bean sprouts cooked in chef's special soup.

Large shrimp, scallops, beef and chicken wok tossed with fresh vegetables in brown sauce.

Large shrimps wok-tossed with honey cashew nuts in sweet house sauce.

Hot. Large shrimps wok-tossed with broccoli, mushrooms, peapods, cabbage, carrots, zucchini and green peppers in spicy hunan sauce.

Pan fried crispy noodles topped with shrimp, crab meatand scallops with mixed vegetables in light garlic sauce.

Hot. Fried crispy fish fillet wok-tossed with dried red pepper and scallions.

Lightly fried fish fillet in chef's special sweet and sour sauce with scallions.

Large shrimps wok-tossed with fresh mushrooms, red peppers, onions and bamboo shoots in brown garlic sauce.

Hot. Pieces of fish fillet and soft tofu in chili oil sauce.

Whole tilapia deep fried to crispy, served with soft tofu in house special brown sauce.

Large shelled shrimp with heads seared with garlic and butter on a sizzling plate.

Small shrimps, minced celery, red and green pepper seasoned with minced garlic.

Hot. Shelled large shrimps fried to crispy with potato, celery, red and green peppers.

Hot. Large shelled shrimps with heads seared in salt and pepper.

Hot. Pieces of fish fillet, pickled cabbageand bean sprouts in red chili sauce.

Shelled clam steamed with eggs in clear sauce.

White bass, pine nuts and carrots in chef's special sauce.

Steamed whole fish with ginger and scallions in garlic soy sauce.

Pieces of bone-in bell-fish seared in salt and pepper.

Hot. Pieces of fish fillet, napa, bean sprouts and celery in chili oil sauce.

Hot. Pieces of fish fillets, bean sprouts and dried red pepper seared in chef's special sauce.

Sliced mutton meat stir-fried with shallots and onions in chef's brown sauce.

Sliced mutton meat braised with Chinese radish and vermicelli in a hot pot.

Sliced roasted duck meat served with Chinese bread.

Hot. Seasoned chunks of bone-in bullfrog stir-fried with bean sprouts, pickled red pepper, dry red pepper and celery in chef's chili oil sauce.

Spicy. Seasoned bullfrog stir-fried with potato, celery, red and green peppers served in a hot pot.

Assorted fresh vegetables wok-tossed with garlic sauce.

Lightly fried tofu, Chinese cabbage, mushrooms, red pepper and snow peas.

Hot. Quick fried fresh green beans wok-tossed with dry red pepper.

Steamed broccoli wok-tossed in garlic sauce.

Baby cabbage cooked in chicken soup.

Eggplant, potato and tomato are stir-fried in brown sauce.

Potato pieces wok-tossed with pepper in white sauce.

Quick fried eggplants braised with red and green peppers in sweet and sour spicy sauce.

Sliced cabbage with dry red peppers.

Hot. Green chili pepper seared in spicy brown sauce.

Mixed assorted vegetables stir-fried in white sauce.

Potato pieces wok tossed with hot and sour sauce.