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toasted french bread, melted mozzarella, balsamic reduction, basil pesto and salsa of tomato and onion
thick onion rings with spicy tomato-horseradish sour cream
grilled chicken, mixed cheese, olives, tomatoes, onions, jalapenos, cuban spices, pico-de-gallo and lime sour cream.
camembert, toasted French bread, fresh fruit and almonds
a single cake with granny smith slaw and red pepper sauce
sesame slaw, lemon, and asian chili sauce
chopped greens, pecans, dried cherries, tomatoes, and onions with honey cider vinaigrette add crumbled bleu cheese $1
chopped romaine, caesar dressing and a parmesan crisp add chicken $2.95 add steak $4.95
chopped greens, tomatoes, onions, cheddar, bacon, and corn tortilla strips with chilled grilled chicken and southwest ranch dressing
chopped greens, almonds, mandarin oranges, mozzarella, and chow mein noodles with chilled grilled chicken and sesame dressing
petit new york strip grilled to your liking and served over mixed greens, carrots, onions, and mozzarella with balsamic vinaigrette
chopped greens, carrots, onions, tomatoes, and mozzarella topped with grilled salmon and served with raspberry vinaigrette
pesto, artichokes, roasted red peppers, cabernet chicken, and three cheeses
fire pot bbq sauce, grilled chicken, mixed cheese, fried onion, and bacon
tomato sauce with cabernet chicken, caramelized onions, sun-dried tomatoes, and three cheeses
olive tapenade with three cheeses, tomatoes, black olives, and basil
sweet sausage, mushrooms, red peppers, and three cheeses with marinara and herbs
chorizo, mixed peppers, red onions, and mixed cheese, with cuban spice, pico-de-gallo, and sour cream
pepperoni, bacon, sausage, grilled chicken, anchovies, onion, mushrooms, sun dried tomatoes, jalapenos, banana peppers, roasted red peppers, artichoke hearts, green olives, black olives.
cinnamon coated, topped with peach glaze, served with whipped garlic red skins and garden vegetables
broiled costa rican filets served with wild rice blend, garden vegetables and lemon butter
served with granny smith slaw, garden vegetables, and pickled red onion
hand battered and served with steak fries , tartar sauce, and a lemon wedge
two cakes served with whipped red skins, garden vegetables, and roasted red pepper sauce
house smoked pork ribs served with herbed redskins, garden vegetables, and your choice of szechwan or carolina sauce.
served with twice baked cheddar potato, garden vegetables, and gorgonzola & caramelized onion cream sauce
with red rosemary demi glace, whipped red skins, and garden vegetables
topped with onion butter and served with baked potato and garden vegetables
slow roasted chuck, served with carrots, mushrooms, onions, redskin potatoes, and burgundy gravy
served with wild rice blend, garden vegetables, and tomato mushroom ragout
tri-colored noodles with spiced alfredo sauce, garlic, caramelized onions, shallots, and grilled chicken breast
a mixture of andouille and chorizo sausage tossed with mushrooms, caramelized onions, tomato broth and garlic served over pasta with garlic bread
chicken medallions, artichokes, garlic, mushrooms, shallots, and diced tomatoes served over linguine
shrimp, scallops, and crab in a parmesan cream sauce with scallions, garlic, and shallots served over fettuccine
ravioli of ricotta, mozzarella, provolone, parmesan, cheddar, and romano topped with marinara, served with garden vegetables and garlic toast
ricotta, swiss, and cheddar topped with alfredo, served with garden vegetables and garlic toast
dockside, caesar, southwest, or asian salad with grilled chicken in a sun-dried tomato tortilla , chips, and a pickle
shaved ham, capacolla, salami, pepperoni, provolone, and banana peppers on a french loaf
on a whole grain bun with tartar sauce
fire pot bbq sauce, bacon & cheddar, sauteed mushroom & swiss, sun-dried tomato & herb mayo.
sauteed mushrooms & swiss, black & bleu, fire pot bbq, bacon & cheddar, mushroom & bleu cheese.
shaved prime rib with mixed peppers and cheese sauce on french bread
with seasonal berries
today's selection