Asterisk Supper Club

A perfect cup of black tea indeed, best enjoyed with milk and sugar.

Aromatic black tea enhanced with heady oil of bergamot, ask for a slice of lemon to enhance the citrus notes

Breathe in this exotic black tea and think of traveling to India one day.

We are currently out of this tea. This fruity black tea feels like summer never ends.

Black tea hand-dipped chocolate cherry truffle?sweet, plump, juicy and decadent ? without the calories. enjoy with milk and sugar

Black tea with the smooth and gentle taste of vanilla. A treat that opens the gates of tranquility.

The most tender organic green tea leaves and buds are hand-rolled into small pearls and infused with essence of fresh jasmine blossoms.

Fruity blend offers the antioxidant health benefits of blueberries and white tea, enjoy with our delicious blueberry scones.

A strong and smoky rolled green gunpowder tea. main thirst quencher in the Sahara, after water, and is thus the most popular tea throughout North Africa, served hot.

Fair trade organic black tea has medium-body with exceptionally spicy flavor and aroma. enjoy with honey and milk. Also available in decaf.

Cold care, deliciously caffeine free, locally provided by Uptown on Main.

Earthy wine-like flavor, naturally caffeine free and rich in antioxidants.

Sweetened with cane sugar.

Sweetened with cane sugar.

And for those coffee lovers, clever coffee dripper.

Tea, 2 scones, clotted cream and jam.

Tea, 4 tea sandwiches, 1 scone, 1 dessert.

Tea, choice of house salad or soup, 4 tea sandwiches, 1 scone, 1 dessert.

Double pot of tea, 8 tea sandwiches, 2 scones and 2 desserts.

Ask your server about todays flavor.

Two 3 ounce cakes topped with corn salsa.

Crispy, queso fresca, chives, chipotle tomato sauce.

Granny smith apples, house focaccia bread.

Seared rare, kimchi and sweet chili ginger.

Ginger pickled cucumber and onion slaw, cilantro sour cream, crispy corn , micro cilantro, queso fresca and salsa.

Artisan cheese selection, cured meats, seasonal accompaniments, grilled sourdough and hickory smoked salt.

House made lemon aioli topped with Parmesan cheese.

Confit fingerling potatoes with caramelized onions and a la orange carrots.

Peas, carrots, celery, onion and leek.

Tossed in sweet chili, ginger pickled cucumber and red onion slaw, Dijon mayo and fries.

Peanut butter chip waffle, honey butter syrup and korean red chili chicken tenders.

Cheddar, lettuce and tomato.

Dijon mayo, lettuce and tomato.

Red curry paste, house kimchi, goat cheese and bacon.

Jalapeño, peas, ginger, onions, smoked tomato beurre blanc and topped with fried wontons.

Confit fingerling potatoes, collard greens and chimichurri.

Creamy leek orzo, pan fried brussel sprouts and rustic aioli.

Confit fingerling potatoes, collard greens and chimichurri.

Gruyere, muenster and smoked cheddar.

Fresh pappardelle pasta.

Roasted red pepper, marinara and basil.

4 ounce turkey burger, stuffing, sage cheddar with cranberry aioli served on sourdough bread and with fingerling potatoes.

Apple cider gastrique, goat cheese polenta, caramelized leeks and corn o'brian.

Bed of mixed greens, fennel, red onion, kalamata, grapefruit, capers and citrus vinaigrette.

Bed of mixed greens, beets, avocado, goat cheese, almonds, cilantro, white balsamic and olive oil.

Bed of mixed greens, apples, Gorgonzola, candied pecans, dried cranberries and blush red wine vinaigrette.

Bed of mixed greens, pickled cauliflower, pumpkin puree, maple vinaigrette and fresh toasted pepitas.

Crisp capers, classic Caesar dressing and Parmesan.

Marshmallows.

Black tea in perfect sweet harmony.

Comes with wild strawberries and rhubarb.