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Silk Road Asian Cuisine
Filled with ground white chicken and vegetables.
Filled with shrimp and vegetables.
4 pieces. Grilled marinated chicken skewers.
4 pieces. Grilled teriyaki marinated beef skewers.
Wok tossed fried calamari with salt and mixture of spicy peppers. Hot and spicy.
6 pieces. Wok tossed in salt and pepper or hot and spicy sauce. Hot and spicy.
4 pieces. Crispy on the outside. Flavorful and succulent on the inside. Served with Thai chili sauce. Hot and spicy.
4 pieces. Filled with cream cheese and crab meat.
Crispy rolls filled chicken, shrimp, and squid served with Thai chili sauce. Hot and spicy.
6 pieces. Crispy mini rolls filled with vegetables served with Thai chili sauce. Hot and spicy.
Cold noodles served in house peanut butter sauce.
Savory steamed Japanese baby soybeans.
Steamed or pan-fried.
Steamed or pan-fried.
Steamed traditional Chinese open-faced shrimp dumplings.
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Fresh mushrooms, onion, water chestnut, and scallions tossed in Chef's special sauce.
Lightly fried tofu served with tempura sauce.
Soup that is made from miso paste.
Seasend broth with filled wonton dumplings.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Savory liquid dish made with a variety of vegetables.
Thai spiced lemongrass soup with light vegetables. Hot and spicy.
Shrimp, crab meat, and scallops with assorted vegetables.
Served with Japanese ginger dressing.
Comes with shredded Napa, bean sprouts, green onions, and carrots.
Comes with shredded Napa, bean sprouts, green onions, and carrots.
Comes with shredded Napa, bean sprouts, green onions, and carrots.
Comes with shredded Napa, bean sprouts, green onions, and carrots.
Comes with shredded Napa, bean sprouts, green onions, and carrots.
Chicken, beef, and shrimp. Comes with shredded Napa, bean sprouts, green onions, and carrots.
Fresh pineapple, red pepper, green pepper, raisin, and onion. Hot and spicy.
Rice noodle.
Stir-fried rice noodle seasoned with spicy curry, scrambled egg, roast pork, shrimp, and light vegetable. Hot and spicy.
Egg, bean sprouts, onions, and zucchini with a sprinkle of ground peanuts. Hot and spicy.
Flavorful dashi broth mixed vegetables.
Stir fried udon noodles with mixed vegetables.
Comes with onions, scallions, peas, carrots, scrambled egg, and vegetable medley.
Comes with onions, scallions, peas, carrots, and scrambled egg.
Comes with onions, scallions, peas, carrots, and scrambled egg.
Comes with onions, scallions, peas, carrots, and scrambled egg.
Comes with onions, scallions, peas, carrots, and scrambled egg.
Comes with chicken, beef, shrimp, onions, scallions, peas, carrots, and scrambled egg.
Crispy fried tofu with mixed vegetables served in Szechuan sauce. Hot.
Crispy fried tofu with mixed vegetables is served in brown sauce.
Fresh mixed vegetables served in brown sauce.
Stir-fried string beans in a hot and spicy mala sauce. Hot and spicy.
Soft tofu cooked in Chef's special spicy brown sauce. Hot and spicy.
Crispy fried tofu with broccoli stir-fried in general Tso's sauce. Hot and spicy.
Lightly breaded and deep-fried white meat chicken with broccoli in house special general Tso's chicken. Hot and spicy.
Light breaded and deep-fried white meat chicken with broccoli in house special sesame sauce.
Deep-fried chicken breast with lettuce bedding, served with yellow gravy.
Lightly breaded and fried beef in house sesame sauce.
Lightly breaded and deep-fried white meat chicken with broccoli in house special orange sauce. Hot and spicy.
Hot and spicy.
Lightly breaded and deep-fried beef in house special orange sauce. Hot and spicy.
Onion, red pepper, green pepper, and sliced flank steak stir-fried in brown sauce.
Sautéed beef with white and green onions in Mongolian sauce.
Lightly breaded and deep-fried white meat chicken with red pepper, jicama, snow peas, and asparagus. Served with lemon sauce.
Served with green pepper, red pepper, onion, and pineapple.
Napa, snow peas, water chestnut, zucchini, mushroom, and chicken stir-fried in white sauce.
Jumbo shrimp with peas and carrots in lobster sauce.
Mushroom, onion, jalapeno, red, and green peppers in black pepper sauce. Hot and spicy.
Shrimp, scallops, squid, and fish tofu sautéed with mixed vegetables in the special house white wine sauce.
Chicken, beef, shrimp, and scallop with mixed vegetables in chef's special brown sauce.
Chicken, beef, and shrimp, sautéed with snow peas, mushrooms, baby corn, and carrots in chef's special brown sauce.
Shrimp stir-fried with crispy honey walnuts in a mayonnaise sauce.
Broccoli, mushroom, baby corn, red pepper, and jicama. Hot and spicy.
Broccoli, mushroom, zucchini, carrots, green pepper and jicama. Hot and spicy.
Broccoli and carrots in brown sauce.
Eggplant with light green onion in garlic sauce. Hot and spicy.
Broccoli, baby corn, mushroom, zucchini, asparagus, carrots, jicama, Napa and snow peas in brown sauce.
Green beans in hot and spicy mala sauce. Hot and spicy.
Asparagus and red pepper in brown sauce.
Peanuts, mushroom, zucchini, jicama and red and green pepper in brown sauce. Hot and spicy.
Cashew nuts, mushroom, zucchini, carrots and jicama in brown sauce.
Napa, bean sprouts, mushroom, onion, carrots, water chestnuts and snow peas in white sauce.
Served with yellow gravy.
Hot and spicy.
Hot and spicy.
Stewed and fried Chinese style dish.
Cooked in oil or fat over heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stewed and fried Chinese style dish.
Cooked in oil or fat over heat.
Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Egg noodle dish. No rice.
Served with white, fried or brown rice and 1 side dish.
Chicken that has been marinated in a sweet and sour sauce.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Noodle. No rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Sautéed with red pepper, jicama, snow peas, mango, and asparagus in special mango sauce.
Sauteed with red pepper, jicama, snow peas, mango, and asparagus in special mango sauce.
Served with green and red pepper, jicama, mushroom, okra, zucchini, red onion, and asparagus.
Served with green and red pepper, jicama, mushroom, okra, zucchini, red onion, and asparagus.
Served with green and red pepper, jicama, mushroom, okra, zucchini, red onion, and asparagus.
Caramelized red onions, red peppers, white mushrooms, asparagus, and string beans in sweet ginger sauce. Hot and spicy.
Caramelized red onions, red peppers, white mushrooms, asparagus, and string beans in sweet ginger sauce.
Caramelized red onions, red peppers, white mushrooms, asparagus, and string beans in sweet ginger sauce.
Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce. Hot and spicy.
Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce. Hot and spicy.
Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce. Hot and spicy.
Okra, mushroom, snow peas, zucchini, asparagus, carrot, eggplant, and potatoes in special yellow curry sauce. Hot and spicy.
Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce. Hot and spicy.
Okra, mushroom, snow peas, zucchini, asparagus, red pepper, and potatoes in special red curry sauce. Hot and spicy.
Snow peas, eggplants, asparagus, okra, mushroom, and red pepper in a special lemongrass sauce. Hot and spicy.
Snow peas, eggplants, asparagus, okra, mushroom, and red pepper in a special lemongrass sauce. Hot and spicy.
Served with a choice of 1 protein, choice of up to 5 vegetables, and a choice of sauce.
Fried red snapper fillets and fresh mixed vegetables in sweet and spicy Thai chili sauce. Hot and spicy.
White meat chicken breast marinated with Thai spices then grilled. Served over wok-tossed red pepper, okra, jicama, crushed peanuts, and pan-roasted minced garlic. Hot and spicy.
Lightly battered and fried chicken with a perfect blend of three ingredients garlic, ginger, and Thai basil.
Shrimp, squid, scallop, sautéed snow peas, eggplant, asparagus, okra, zucchini, mushroom, and red pepper. Hot and spicy.
Grilled shrimp glazed with lemongrass sauce, sautéed with green and red pepper, mushroom, okra, and asparagus. Hot and spicy.
Half general Tso's chicken and half hot and spicy shrimp. Hot and spicy.
Lightly breaded and deep-fried jumbo shrimp with broccoli in house special sesame sauce.
Lightly breaded and deep-fried white meat with broccoli in Tso's sauce. Hot.
Fried red snapper fillets and fresh mixed vegetables in sweet and spicy Thai chili sauce. Hot.
Lightly battered and fried tofu stuffed with minced shrimp cooked in savory black bean sauce.
Stir fried rice.
Menu for Silk Road Asian Cuisine provided by Allmenus.com
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