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each (inquire about today's oyster selection)
a blake's classic with cocktail sauce
garlic crouton, mushrooms, tomatoes, spicy cream sauce
herb butter, tomatoes, garlic, white wine
thai sweet hot, chili pepper sauce & roasted chopped peanuts
wasabi, pickled ginger
served with spicy dipping sauce
creole mustard sauce, tossed greens, cherry tomatoes & vinaigrette
with raspberry bbq & mustard sauce
served with tangy sweet dipping sauce
lobster butter, langostinos, mozzarella and provolone
sliced tomatoes, marinara, provolone, and mozzarella cheese
provolone, mozzarella, parmesan with creamy crab sauce
chopped bacon, tomato, egg & 1000 island dressing
chopped greens, tomatoes, cucumber, onion, feta cheese, chopped walnuts and raspberry vinaigrette
with grilled chicken breast
with blackened atlantic salmon
cheddar, sweet onion, lettuce, beefsteak, tomato & fries
crispy spicy shrimp, mixed greens, bacon, egg, cherry tomatoes, roasted peanuts, sweet hot chili pepper vinaigrette
idaho
santiago, chile
kona, hawaii
lake erie
georges bank
fiji islands
costa rica
ecuador
key west, florida
grand banks
lima, peru
lemon-lime butter sauce, tropical salsa, tomato, lime, herb garlic sauce, asian-style (sweet chili soy-glazed), (limp crab & bearnaise add $4.95), garlic bleu cheese butter add $1.50)
lightly battered and quick-fried in a sweet thai chili sauce; served with white rice
sauteed shrimp, garlic, mushrooms, spinach, linguine with a lobster butter sauce
tossed with alfredo cream sauce
shrimp and lobster stuffed with white sauce; provolone and mozzarella cheese
the best of all three; coconut crusted, potato-wrapped and thai, served with white rice
our famous recipe; served with garlic mashed potatoes
steamed with drawn butter, choice of side
served with a choice of side
over wood-grilled asparagus, creole mustard sauce
grouper, salmon, sea bass, shrimp, scallops in lemon white wine butter, choice of side
served with island rice, tahitian vanilla-rum butter, tropical salsa
pan-seared and tossed with asian vegetables in a light lemon sauce; served with island rice
tossed with tomato, garlic, lime white wine herb butter sauce
pan-seared medallions with provencal sauce; served with vegetables and choice of one side
brie, crab and shrimp stuffed, lemon hollandaise sauce & island rice
served with seasonal vegetable and a choice of one side
seasoned battered sauteed medallions topped with a mushroom, caper, white wine sauce with garlic mashed potatoes
served with coleslaw, french fries & tartar sauce
shrimp, scallop & boston cod
boston cod
shrimp, chicken, andouille sausage in a spicy tomato cream sauce over island rice
wood-grilled filet mignon medallions topped with scampi-style shrimp
wood-grilled mignon medallions topped with lump crabmeat, lemon hollandaise sauce and wood-grilled asparagus
8 oz center cut, served with bearnaise sauce
marinated in-house, center cut, dried cherry bordelaise sauce
seasoned and wood-grilled to perfection; topped with steak butter
best of both: our signature crab cake and a 4oz filet wood-grilled to perfection
(today's oyster selections) each
a blake's classic with cocktail sauce
with raspberry bbq & mustard sauce
served with spicy dipping sauce
thai sweet hot chili pepper sauce & roasted chopped peanuts
wasabi, pickled ginger
creole mustard sauce, tossed greens, cherry tomatoes & vinaigrette
served with tangy sweet dipping sauce
lobster butter, langostinos, mozzarella and provolone
sliced tomatoes, marinara, provolone, and mozzarella cheese
provolone, mozzarella, parmesan, with creamy crab sauce
mixed greens, sliced crispy chicken, cucumber, tomato, bacon, shredded cheddar & creamy vinaigrette
mixed greens, garlic croutons and herb vinaigrette
crispy spicy shrimp, mixed greens, bacon, egg, cherry tomatoes, toasted peanuts & sweet hot chili pepper vinaigrette
wood-grilled tenderloin, chopped iceberg, cherry tomato, red onion, bleu cheese and horseradish dressing
chopped bacon, tomato, egg & 1000 island dressing
chopped greens, tomatoes, cucumber, onion, feta cheese, chopped walnuts and raspberry vinaigrette
with grilled chicken breast
with blackened atlantic salmon
flash-fried with granny smith apples and crisp leeks
roasted chicken, andouille sausage and choice of wedge, caesar or chopped salad
tosses with alfredo cream sauce
with a cup of soup
tossed with tomato, garlic, lime, white wine herb butter sauce
served with seasonal vegetable and a choice of one side
seasoned battered sauteed medallions of grouper with a mushroom, caper, white wine sauce, garlic mashed potatoes and vegetables
wood-grilled filet mignon medallions topped with scampi-style shrimp
red onion, tomato, crisp bacon, colby cheese, lettuce, basil aioli & focaccia
wood-grilled atlantic salmon with tarragon mayonnaise
beer-battered boston cod filet, melted cheddar, tomato, lettuce & tartar sauce
8-ounce char-broiled black angus burger, lettuce, tomato & onion
crispy shrimp, diced tomato, red onion, iceberg lettuce, hot sauce and a side of ranch dressing
thinly sliced, caramelized onion, provolone cheese, tomato, lettuce & horseradish mayonnaise served open-faced on ciabatta
lightly battered and quick-fried, sweet thai chili sauce with white rice
shrimp and lobster stuffed with white sauce; provolone and mozzarella cheeses
the best of all three: coconut crusted, potato-wrapped and thai, served with white rice
sauteed shrimp, garlic, mushrooms; spinach, linguine with a lobster butter sauce
our famous recipe; served with garlic mashed potatoes
shrimp, chicken andouille sausage in a spicy tomato cream sauce over island rice
pan-seared and tossed with asian vegetables in a light lemon sauce
over wood-grilled asparagus, creole mustard sauce
brie, crab and shrimp stuffed, lemon hollandaise sauce & island rice
served with coleslaw, french fries & tartar sauce
shrimp, scallop & boston cod
boston cod
grouper, salmon, sea bass, shrimp and scallops in lemon white wine butter, choice of side
santiago, chile
key west, florida
idaho
kona, hawaii
lake erie
costa rica
ecuador
salmon, grouper, sea bass
georges bank
lemon-lime butter sauce, tropical salsa, tomato, lime, herb garlic sauce, asian-style (sweet chili soy-glazed), (lump crab & bearnaise add $4.95, garlic bleu cheese butter add $1.50)