The Metropolitian Cafe

inquire about today's oyster selection

served bubbling hot with-fried parmesan flat bread

goat cheese, roasted tomato 20-year-old balsamic

red grapes, french bread, fruit coulis

Thai sweet hot chili pepper sauce & toasted peanuts

with live-pepper oriental sauce

horseradish cocktail sauce

red pepper aioli, mustard sauce

layered with cucumber relish on a bed of seaweed salad

shrimp cocktail (3), crab cakes & calamari

bacon, tomato, candied pecans choice of dressing

ressiano Parmigiano, anchovies

fresh mozzarella, basil, aged balsamic

tossed with baby field greens, walnuts and raspberry vinaigrette

grilled, shrimp, hot chili vinaigrette

thinly sliced, caramelized onion, provolone cheese tomato, lettuce, horseradish mayo on ciabatta

sweet potato hash molasses and applesauce

shrimp, mussels, calamari, and fresh fish in savory saffron broth

served with a seasonal vegetable topped with a citrus sauce

traditional demi glaze with fingerling potatoes

wasabi mashed potatoes and sweet soy sauce

caramelized onion mashed potatoes roasted shallot beurre blanc

pan-seared; wilted spinach lobster sisotto, papaya butter

layered with roasted portobellos, tomatoes wilted spinach and topped with jumbo shrimp finished with chipotle aioli

New Zealand, cut from the rack rosemary bordelaise sauce

6oz, filet, red pepper aioli & mustard sauce

extra heavy cut (18oz) add 5.95 roasted doves of garlic add 1.95

topped with blue crab wood-grilled asparagus, bearnaise sauce

executive cut (10oz) add 5.95 bleu cheese garlic butter add 1.95

boneless ribeye steak; horseradish sauce heavily marbled