Corn Al-Gratin and queso dip and served with tortilla chips.
Chorizo, hogado sofrito, Cheddar-Jack concoction, served with chips.
Latin turnovers stuffed with braised beef and potato, served with aji salsa.
Caramelized plantains covered in queso fundido and feta cheese.
Bacon-Wrapped sweet plantains, queso, sriracha aioli and balsamic glaze.
Latin turnovers stuffed with braised beef and potato, served with aji salsa.
Melted mozzarella.
2 Plain cachapas.
Braised beef, mozzarella.
Ham, mozzarella.
Mozzarella, bacon and fried egg.
Huge platter with16 hand-smashed plantains served with fresh guac, fried chicharrones, our version of chili beans, braised beef and hogado sauce (no half portions).
Grilled chicken and steak, fried chicharrones, chorizo, yuca, criolla potatoes and tostones. For carni vores (no half portions).
Colombian plantain soup with a fried egg, chicken, scallions, cilantro and slowly simmered then served with rice and avocado.
Red bean stew made with Colombian chorizo, chicharrones and plantains, served with rice and avocado.
Avocado, tomatoes, cucumbers red onions, house dressing.
Avocado, mixed greens, tomatoes, cucumbers, fried plantains, feta and house dressing.
Ham, braised beef, lettuce, tomato, garlic aioli and mozzarella.
Chips, bacon, grilled onions, lettuce, tomato, chimichurri, ranchero and mozzarella, served with fries.
Ham, pulled pork, lettuce, tomato, garlic aioli and mozzarella.
Pineapple, ham, lettuce, tomato, garlic aioli and mozzarella.
Ham, pulled pork, lettuce, tomato, garlic aioli and mozzarella.
Pineapple, ham, lettuce, tomato, garlic aioli and mozzarella.
Chips, bacon, grilled onions, lettuce, tomato, chimichurri, ranchero and mozzarella, served with fries.
3 Tacos, salsa picante and chips. Each taco topped with fresh cilantro and onions. No mixing and matching availble.
Chicken, braised beef, chorizo or pork arepa green peppers, onions and roasted corn with mozzarella (no substitutions please).
Chorizo, fajita peppers, black bean, feta, fondue.
Braised beef, mixed greens, balsamic glaze, feta.
Chorizo, chicken, red peppers and sofrito, fondue.
Pineapple, smoked ham, bacon, chicken, fondue.
Braised beef, guacamole,aji salsa, fondue.
Chicken, veggies, hogado sauce, mozzarella.
Braised beef, guacamole,aji salsa, fondue.
Braised beef, chorizo, red beans, chicharrones, avocado, sweet plantains, fried egg and white rice.
(12 OZ). Strip steak, topped with grilled tomatoes and onions, hogado, fried egg, served with rice and tostones.
Center cut fillet with sauteed tomatoes and onions, served on a bed of fries and a side of rice.
Chicken or steak, peppers and onions, sofrito, served with guac, paprika sour cream and cheese arepa triangles.
Fillet tips, sauteed mushrooms in a tangy sofrito, grilled cheese arepas.
Thin beef skirt, topped with aji salsa, served with calentado (sauteed rice and beans).
Two pulled pork, avocado, ranchero, chimichurri, lettuce and tomato sandwiched in between tostones, side of rice and red beans.
Handmade, soft, masa corn tortillas, stuffed with Salvadorian cheese. 1 topped with salsa roja and braised beef, the second with chicharrones and guac, the third with maduros, black beans and crema agria.
USDA 12 OZ. Strip steak, chimichurri fresco, white rice, handcut fries, boogalu salad.
Slow-Roasted braised beef, white rice and black beans, caramelized plantains.
Fried braised beef, grilled onions and garlic, served with yuca and white rice.
Flan authentic, housemade Spanish caramel custard.
All served with grilled arepas.